Anglo-Indian Cuisine – a Legacy of Flavours from the Past


Book Description

Anglo-Indian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easy-to-follow recipes of popular and well-loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from roasts, cutlets, croquettes, pasties, etc., to mouthwatering curries, side dishes, spicy fries, foogaths, biryani and pilafs, pickles, chutneys etc., picking up plenty of hybrids along the way. The sumptuous Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry / Bad Word Curry, Pepper Water, Mulligatawny Soup, Grandmas Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumbed Lamb Chops, Anglo-Indian Masala Chops, Pepper Steaks, Beef Country Captain, Ding Ding, Stews, Duck Buffat, Almorth, Brinjal Pickle, Salt Fish Pickle, Fish Padda, etc., which were very popular in the olden days, will take one on an exotic nostalgic journey to culinary paradise. Anglo-Indian Cuisine: A Legacy of Flavours from the Past was selected as the Winner from India under the category Best Culinary History Book by Gourmand International Spain, Gourmand World Cook Books Awards 2012.




Anglo-Indian Cuisine - a Legacy of Flavours from the Past


Book Description

Anglo-Indian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easy-to-follow recipes of popular and well-loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from roasts, cutlets, croquettes, pasties, etc., to mouthwatering curries, side dishes, spicy fries, foogaths, biryani and pilafs, pickles, chutneys etc., picking up plenty of hybrids along the way. The sumptuous Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry / Bad Word Curry, Pepper Water, Mulligatawny Soup, Grandma's Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumbed Lamb Chops, Anglo-Indian Masala Chops, Pepper Steaks, Beef Country Captain, Ding Ding, Stews, Duck Buffat, Almorth, Brinjal Pickle, Salt Fish Pickle, Fish Padda, etc., which were very popular in the olden days, will take one on an exotic nostalgic journey to culinary paradise. Anglo-Indian Cuisine: A Legacy of Flavours from the Past was selected as the Winner from India under the category Best Culinary History Book by Gourmand International Spain, Gourmand World Cook Books Awards 2012.




A Collection of Simple Anglo-Indian Recipes


Book Description

A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridgets Anglo-Indian Delicacies, A Collection of Anglo-Indian Roasts, Casseroles and Bakes, The Anglo-Indian Snack Box &The Anglo-Indian Festive Hamper. More than 350 Recipes of traditional, popular and well loved, Anglo-Indian Dishes have been specially selected from these earlier Cook Books and featured in this Omni-bus Edition. This single Consolidated Imprint of easy- to- follow Recipes features Soups, Pepper Water & Vindaloo, Curries & Fries, Roasts & Stews, Chops and Cutlets, Croquettes & Rissoles, Foogaths and Vegetarian Delights, Rice Dishes & Pilafs, Pickles & Relishes, Casseroles and Baked Dishes, Snacks & Short Eats, Nibbles & Finger food, Sweets & Desserts, Custards & Puddings, Christmas Cakes & Festive Treats, Curry Powders, etc. The huge selection of Anglo-Indian dishes featured in this Cookery book will surely take one on a sentimental and nostalgic journey down memory lane of old forgotten Anglo-Indian Culinary Delights. All the old dishes cooked during the time of the Raj have now revived to suit present day tastes and palates. This Cookery Book would also serve as a Ready Reckoner and a useful guide for teaming up dishes for everyday Anglo-Indian Meals as well as for festive and special occasions.




Anglo-Indian Delicacies


Book Description

Anglo-Indian Delicacies is a collection of Recipes of popular vintage and contemporary Cuisine of Colonial India. Old favourites such as Pork Bhooni, Devil Pork Curry, Calcutta Cutlets, Fish Kedegeree, Double Onions Meat Curry, Camp Soup, Bengal Lancers Shrimp Curry, Boiled Mutton chops, etc have been given a new lease of life. The recipes are simple and extremely easy to follow. The very names of the dishes will surely bring back nostalgic memories of by gone days to many. As with the earlier books, it will make a useful addition to a personal Anglo-Indian Recipe Collection.




Anglo-Indian Food And Customs


Book Description

East meets West to create a unique cuisine of mixed European and Indian parentage, the Anglo-Indians adopted the religion, manners and clothing of their European forefathers. Yet, over the years, those of them who made India their home successfully integrated into the mainstream of Indian society. And some of the most glorious results of this assimilation took shape in the kitchen, the territory of the memsahib and her trusted khansamah. Anglo-Indian cuisine is a delicious blend of East and West, rich with the liberal use of coconut, yogurt and almonds, and flavoured with an assortment of spices. Roasts And Curries, Pulaos And Breads, Cakes And Sweetmeats, All Have A Distinctive Flavour. The Western Bias For Meats And Eggs Is Offset By The Indian Fondness For Rice, Vegetables, Curds, Papads, Pickles And Chutneys. And There Is A Great Deal Of Innovation And Variety In Soups, Entrees, Side Dishes, Sauces, Salads And Desserts.




Kolar Gold Fields - Down Memory Lane


Book Description

Kolar Gold Fields is a small mining town in the erstwhile Mysore State (now known as Karnataka) in India. It was owned by the John Taylor and Sons Company, a British Mining Firm for more than a century. It was well known for its Colonial ambience and was called Little England due to its British and Anglo-Indian population. It was one of Indias earliest industrialized towns and was unique for its secular and egalitarian society. Aptly named Kolar Gold Fields Down Memory Lane the book undertakes a nostalgic journey right from the days of the origins of the Kolar Gold Mines, its historical and mythological connections, its golden progress through the years under the John Taylor and Sons Company, its gradual decline, and the final closure of the once prosperous Kolar Gold Mining Company in 2003. Thus ending a golden chapter in History, which now lies buried in the annals of time. It then moves on to the Anglo-Indian Community (a living legacy of the British Raj) in the early days of KGF. It brings out vividly the glorious and cosmopolitan life led by that tiny vibrant community in KGF who lived in sprawling bungalows with beautiful gardens and domestic helpers at their beck and call. It recalls the grand Christmas Balls and Dances held at the Skating Rink and the Jam Sessions and Pound Parties in Buffalo Lodge. It finally focuses on the author's childhood memories of growing up in KGF in the 1950s and 60s. It reminds one of lifes many simple pleasures home, family, school, playmates, entertainments, games, etc. It recalls memories of old familiar haunts and landmarks of KGF and the people who were an indispensable part of life in those days. It succeeds in preserving the nuances of a bygone era.




A Grandmother's Legacy


Book Description

A cookbook memoir which mingles the history of the author's family going right back to 1844 and British Raj India, and her grandmothers' recipes that were prudently passed down through the generations. Each recipe has been lovingly researched, leading Jenny on a road of discovery about her ancestors, and clues to their rich and eventful past.




Flavours Of Delhi


Book Description

Just as each ruler left his architectural mark on Delhi, so each bequeathed to it a culinary legacy. flavors of Delhi: A Food Lover’s Guide tells the story of Delhi through its food. It explores the city’s culinary history beginning with Indraprastha, taking us through the Sultanate period, Mughal rule and the British raj, and bringing us right up to the present. Professional chef and food writer Charmaine O’Brien’s love for Delhi and its culinary delights is evident. She tells us not only what to eat, but also where to eat it. From paranthas in the galis of Chandni Chowk to kakori kababs at the fancy Dum Pukht, from chaat at a roadside stall to appams at Keraleeyam, from fresh fruit and vegetables at INA Market to fish at Chittaranjan Park, O’Brien takes us on a guided tour through the capital, encouraging us to sample and savour as we see. History comes alive as the recipes in this book allow us to recreate the varied flavors of the city in our kitchens. The result of extensive travel and research, and lavishly illustrated with photographs taken by Kirsten Grant, Flavors of Delhi is a fascinating read that whets the reader’s interest and appetite.




The Anglo-Indian Festive Hamper


Book Description

THE ANGLO-INDIAN FESTIVE HAMPER is a collection of popular Anglo-Indian festive goodies, such as Cakes, Sweets, Puddings, Sandwiches, Preserves, Home-made Wines, etc, etc. The repertoire is rich and quite vast and takes you on a sentimental and nostalgic trip of old forgotten delicacies. These mouth watering concoctions are a mix of both 'European' and 'Indian', thus making it a veritable "Anglo-Indian" Festive Hamper. The easy-to-follow directions make the preparation of these old, popular, mouth watering goodies, simple, enjoyable and problem-free.




Cooking Without Fire No Flame, No Fire Recipes


Book Description

"COOKING WHOUT FIRE - No Flame, No Fire Recipes" is a delightful collection of easy to make dishes that require no cooking or heating. The repertoire ranges from Simple Salads, Scrumptious Sandwiches, Wraps and Rolls with a Twist, Small Bites, Savoury Quickies & Finger Foods, Delectable Delights, Desserts and Sweet Treats, Smoothies and Shakes. The Recipes call for ingredients that are easily available at home and are quick and easy to prepare, besides being tasty, healthy and nutritious. Making these delicious treats would be a rewarding and entertaining past time for Kids and parents too. Making it the perfect opportunity for family bonding. These recipes are also useful when your child is participating in a Non-Fire Cooking Competition in school or in a Birthday Party Cooking Challenge Competition such as a Top Chef Cooking Party Game, etc. It would also be useful for a team event competition in office or at a Church Event. The options for using the recipes to make and enjoy these delicious treats in this book are endless.