Author : Herbert W. Ockerman
Publisher : CRC Press
Page : 540 pages
File Size : 41,80 MB
Release : 1999-10-28
Category : Technology & Engineering
ISBN : 1482293927
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal b
Author : Herbert W. Ockerman
Publisher : Wiley-Blackwell
Page : 367 pages
File Size : 42,37 MB
Release : 1988-01-01
Category : Technology & Engineering
ISBN : 9783527262113
This handbook reports methods of animal by-product processing and highlights recent innovations in the field with respect to energy conservation, product upgrading, and waste reduction, utilization, and disposal. It provides information on quanti- ties of by-products available, their chemical and histological properties, on alternative processing techniques, associated equipment and energy requirements. By-products from the meat, poultry, and sea-food processing industries are covered. In their discussion of processing techniques, the authors in- clude equipment, energy, water, labor, and chemicals needed. Numerous tables, illustrations as well as comprehensive re- ference lists help the reader to get easy access to the infor- mation needed by people working in the field.
Author : Herbert W. Ockerman
Publisher : CRC Press
Page : 544 pages
File Size : 44,74 MB
Release : 1999-10-28
Category : Technology & Engineering
ISBN : 9781566767774
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, reduction and utilization. Particular attention has been paid to new products for the rendering industry, and to concerns over new animal diseases, which might well be transferred by feeding low-temperature rendered products to animals.
Author : Haskel J. Greenfield
Publisher : Oxbow Books Limited
Page : 352 pages
File Size : 46,48 MB
Release : 2014
Category : History
ISBN : 9781782974017
Animal Secondary Products investigates animal exploitation and the animal economy from the end of the Neolithic to the beginning of the Bronze Age in the Near East and Europe.
Author : Terence J. Centner
Publisher : Routledge
Page : 255 pages
File Size : 22,30 MB
Release : 2019-03-19
Category : Business & Economics
ISBN : 0429773374
This book addresses the production practices employed in the production of food animals and animal products that enable marketers to sell a variety of products to meet consumer demand. Food animal production practices have come under increased scrutiny by consumers who object to inputs and practices. The industry has been a proponent of using technologies to reduce production costs, resulting in lower-priced meat and animal food products, and now consumers are starting to look at other objectives. This book considers the key issues of concern to consumers, including the treatment of animals, the use of antibiotics, feed additives and hormones, and how these are monitored, regulated, and communicated to consumers. It also reviews labeling and information provided to consumers, including organic, genetic engineering, welfare standards, and place of origin. While the main focus is on the United States, there are descriptions of European practices and legislation. Overall, it aims to provide an objective and balanced appraisal, which will be of interest to advanced students and researchers in agricultural, food and environmental economics, law and policy, and animal production and welfare. It will also be very useful for early career professionals in the food and agricultural sectors.
Author : National Research Council
Publisher : National Academies Press
Page : 384 pages
File Size : 47,50 MB
Release : 1988-02-01
Category : Medical
ISBN : 0309037956
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author :
Publisher :
Page : 144 pages
File Size : 25,35 MB
Release : 1998
Category : Veterinary drugs
ISBN :
Author : National Research Council
Publisher : National Academies Press
Page : 256 pages
File Size : 43,60 MB
Release : 1976-02-01
Category : Technology & Engineering
ISBN : 0309024404
Author : Kristina Roesel
Publisher : Routledge
Page : 284 pages
File Size : 43,43 MB
Release : 2020-12-18
Category : Food
ISBN : 9780367739584
Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of 'participatory food safety risk assessment', involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.
Author : Fuller W. Bazer
Publisher : Academic Press
Page : 558 pages
File Size : 16,89 MB
Release : 2019-10-25
Category : Technology & Engineering
ISBN : 0128170530
Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management Addresses the urgent issue of sustainability in modern animal agriculture Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide
