Animal Chemistry


Book Description







Animal Chemistry


Book Description







Proteins, Enzymes, Genes


Book Description

In this book a distinguished scientist-historian offers a critical account of how biochemistry and molecular biology emerged as major scientific disciplines from the interplay of chemical and biological ideas and practice. Joseph S. Fruton traces the historical development of these disciplines from antiquity to the present time, examines their institutional settings, and discusses their impact on medical, pharmaceutical, and agricultural practice.




Vital Forces


Book Description

Vital Forces tells the history of the 'biochemical revolution', a period of unprecedentedly rapid advance in human knowledge that profoundly affected our view of life and laid the foundation for modern medicine and biotechnology. The story is told in a clear, engaging, and absorbing manner. This delightful work relates the fascinating and staggering advances in concepts and theories over the last 200 years and introduces the major figures of the times. Vital Forces also describes the discovery of the molecular basis of life through the stories of the scientists involved, including such towering figures as Louis Pasteur, Gregor Mendel, Linus Pauling, and Francis Crick. Combining science and biography into a seamless chronological narrative, the author brings to life the successes and failures, collaborations and feuds, and errors and insights that produced the revolution in biology. * Vividly describes dramatic scientific discoveries, personalities, feuds and rivalries * Answers a general readers quest to understand the nature of life, and the relevance of biochemistry/molecular biology to modern medicine, industry and agriculture.




Justus Von Liebig


Book Description

One of the founding fathers of organic chemistry and also a great teacher, the German scientist Justus von Liebig transformed scientific education, medical practice, and agriculture in Great Britain. William H. Brock's fresh interpretation of Liebig's stormy career shows how he moved chemistry into the sociopolitical marketplace, demonstrating its significance for society in food production, nutrition, and public health. Through his controversial ideas on artificial fertilizers and recycling, his theory of disease, and his stimulating suggestions concerning food and nutrition, he warned the world of the dangers of failing to recycle sewage or to replace soil nutrients. Liebig also played the role of an elder statesman of European science by commenting, via popular lectures and expansions of his readable Chemical Letters, on such issues as scientific methodology and materialism.




Elements of anatomy


Book Description

Reprint of the original, first published in 1843.




Four Centuries of Clinical Chemistry


Book Description

The origin and early years of any rapidly changing scientific discipline runs the risk of being forgotten unless a record of its past is preserved. In this, the first book-length history of clinical chemistry, those involved or interested in the field will read about who and what went before them and how the profession came to its present state of clinical importance. The narrative reconstructs the origins of clinical chemistry in the seventeenth century and traces its often obscure path of development in the shadow of organic chemistry, physiology and biochemistry until it assumes its own identity at the beginning of the twentieth century. The chronological development of the story reveals the varied roots from which modern clinical chemistry arose.