Animal Production and Dairy Technology
Author : Satish Kulkarni
Publisher :
Page : 256 pages
File Size : 17,31 MB
Release : 2016
Category : Dairying
ISBN : 9789385302107
Author : Satish Kulkarni
Publisher :
Page : 256 pages
File Size : 17,31 MB
Release : 2016
Category : Dairying
ISBN : 9789385302107
Author : Endale Tesfaye
Publisher :
Page : 82 pages
File Size : 11,58 MB
Release : 2020-05-10
Category :
ISBN : 9783346202369
Master's Thesis from the year 2018 in the subject Agrarian Studies, grade: 3.14, course: Animal production, language: English, abstract: This paper aims to assess the impact of technology adoption on milk handling quality, consumption pattern and income level of farmers in dairy technology adopters and non-adopter households. Despite the large livestock population, the contribution of the Ethiopian livestock sector in general and the dairy sector is below its potential at both the national and household level. This low production level of the sector is attributed to inefficient productivity of the livestock because of the traditional method of production, poor breeds, poor feeding, inferior health care and services, and low capital investment in human and fixed assets. According to the central statistical agency estimation, the total cow milk production (excluding milk suckled) for the rural sedentary areas of the country during the reference period, is about 4.06 billion liters Average lactation period per cow during the reference period at country level was estimated to be about six months and average milk yield per cow per day was about 1.85 liters. Most milk produced in the rural areas of Ethiopia is consumed at home or marketed, either fresh or sour, and only in the vicinity of urban markets that surplus milk is processed into dairy products especially butter with longer shelf life. In Ethiopia, dairy production is mainly of subsistent which is type largely based on indigenous breeds of cattle. Milk production from this system is low to support the demand for the continuously increasing human population, particularly in urban centers
Author : National Agricultural Library (U.S.)
Publisher :
Page : 104 pages
File Size : 49,3 MB
Release : 1976
Category : Dairy products
ISBN :
Author : Carlos Risco
Publisher : John Wiley & Sons
Page : 643 pages
File Size : 31,4 MB
Release : 2011-08-04
Category : Medical
ISBN : 0470960531
This comprehensive book integrates new technology and concepts that have been developed in recent years to manage dairy farms in a profitable manner. The approach to the production of livestock and quality milk is multidisciplinary, involving nutrition, reproduction, clinical medicine, genetics, pathology, epidemiology, human resource management and economics. The book is structured by the production cycle of the dairy cow covering critical points in cow management. Written and edited by highly respected experts, this book provides a thoroughly modern and up-to-date resource for all those involved in the dairy industry.
Author : National Roster of Scientific and Specialized Personnel (U.S.)
Publisher :
Page : 24 pages
File Size : 48,58 MB
Release : 1945
Category : Animal industry
ISBN :
Author : V. D. Mudgal
Publisher : IBDC Publishers
Page : 572 pages
File Size : 33,51 MB
Release : 2003
Category : Animal production
ISBN : 9788185860879
Author : MILLER-CUSHON ENDRES
Publisher : Burleigh Dodds Series in Agricultural Science
Page : 300 pages
File Size : 27,97 MB
Release : 2021-01-26
Category :
ISBN : 9781786764591
Author : United States. War Manpower Commission
Publisher :
Page : 24 pages
File Size : 41,25 MB
Release : 1945
Category : Agricultural industries
ISBN :
Author : Adnan Y. Tamime
Publisher : John Wiley & Sons
Page : 344 pages
File Size : 37,57 MB
Release : 2009-01-30
Category : Technology & Engineering
ISBN : 1444301659
The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as: Microbiology of raw and market milks Quality control International legislation Safety HACCP in milk processing All those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area.
Author : Liam Edberg
Publisher :
Page : 308 pages
File Size : 44,39 MB
Release : 2016
Category : Chickens
ISBN :