Book Description
Describes what different animals ingest and why.
Author : Diane Swanson
Publisher : Macmillan
Page : 74 pages
File Size : 11,86 MB
Release : 1998-11-15
Category : Juvenile Nonfiction
ISBN : 9780805058468
Describes what different animals ingest and why.
Author : Diane Swanson
Publisher :
Page : 0 pages
File Size : 29,67 MB
Release : 1998-01-08
Category : Animals
ISBN : 9781551108094
Eggshells, antlers, dung, blood - anyone getting hungry? These are just some of the strange dinners that tempt animals from around the world. Some creatures gobble skin and clothing. Others lap up ooze and vomit. Though these foods may seem gross to us, they provide animals with important nutrients. Here`s a sample from this book`s buffet of disgusting delights: Some moths drink moisture from cows` eyes. Rats chew elephant toenails for oil. Slugs use toothy tongues to devour books and newspapers. Herring gull chicks and wolf pups eat vomit. And it`s not only animals - people eat strange things too. Just look inside for a grilled tarantula recipe!
Author : Jerry Hopkins
Publisher : Tuttle Publishing
Page : 253 pages
File Size : 20,10 MB
Release : 1999-11-15
Category : Travel
ISBN : 1462916767
This gastrological romp shares tales of gustatory tidbits from six continents. Weaving history and autobiography, author Jerry Hopkins regales with an array of startling facts about the world's eating habits. Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots. This is gonzo food writing that's sure to change your mind, if not your palate.
Author : Holly Duhig
Publisher : Lerner Publications (Tm)
Page : 28 pages
File Size : 30,51 MB
Release : 2020
Category : Juvenile Nonfiction
ISBN : 1541587057
Reluctant readers will love the gross-out factor these books bring to learning about biological processes.
Author : Ruby Roth
Publisher : North Atlantic Books
Page : 50 pages
File Size : 16,55 MB
Release : 2009-05-26
Category : Juvenile Nonfiction
ISBN : 1556437854
That’s Why We Don’t Eat Animals uses colorful artwork and lively text to introduce vegetarianism and veganism to early readers (ages six to ten). Written and illustrated by Ruby Roth, the book features an endearing animal cast of pigs, turkeys, cows, quail, turtles, and dolphins. These creatures are shown in both their natural state—rooting around, bonding, nuzzling, cuddling, grooming one another, and charming each other with their family instincts and rituals—and in the terrible conditions of the factory farm. The book also describes the negative effects eating meat has on the environment. A separate section entitled “What Else Can We Do?” suggests ways children can learn more about the vegetarian and vegan lifestyles, such as:“Celebrate Thanksgiving with a vegan feast” or “Buy clothes, shoes, belts, and bags that are not made from leather or other animal skins or fur.” This compassionate, informative book offers both an entertaining read and a resource to inspire parents and children to talk about a timely, increasingly important subject. That's Why We Don't Eat Animals official website: http://wedonteatanimals.com/
Author : Holly Duhig
Publisher : Lerner Publications (Tm)
Page : 28 pages
File Size : 32,60 MB
Release : 2020
Category : Juvenile Nonfiction
ISBN : 1541587022
"Do animals really eat barf and poop? They sure do! Full-color photography and funny facts will engage young readers in learning about the biological processes of living things"--
Author : Jack Hanna
Publisher : Tommy Nelson
Page : 99 pages
File Size : 21,98 MB
Release : 2009-06-07
Category : Juvenile Nonfiction
ISBN : 1418586633
A wacky, wild, and weird look at animals through the eyes of Jungle Jack Hanna! Have you ever seen a naked mole rat? Do you know what a binturong is? Do you know what kind of bird has a deadly kick? Explore the world’s wackiest, wildest, and weirdest animals with expert and host Jungle Jack Hanna. The book features thirty animals that are wacky, weird, or wild. Kids will learn amazing animal facts and stories of Jungle Jack's personal adventures with some of these unique creatures. The book includes a bonus DVD with hilarious bloopers from his Emmy award-winning show, Jack Hanna’s Into the Wild, and other shows from his career.
Author : Phyllis Hostmeyer
Publisher : Corwin Press
Page : 249 pages
File Size : 23,39 MB
Release : 2012-10-23
Category : Education
ISBN : 1452283486
Diagram no more—inspire all your student writers! Imagine leaving behind the drudgery of diagramming sentences. Imagine, instead, joyful writers who are capable of revising their work and writing effectively. By taking writing down to its basic building block—a solid sentence—and advancing from there, students will develop confidence, enjoy creating sentences, and ultimately empower each other as writers. Lessons for Grades 3-12 include: A variety of sentence patterns presented in a logical sequence An explanation of each pattern′s structure and conventions Reinforcement activities and sample sentences for each pattern Activities to develop the necessary instructional vocabulary As students become engaged in the process, they will work toward: Meeting the Common Core State Standards for Language Arts Understanding and using basic sentence structures Recognizing what makes a sentence effective Learning to put sentences together to write effective paragraphs This indispensable handbook serves as a blueprint for instruction and unit development by emphasizing the end goal: preparing students to be effective writers. Along the way, all students, including English language learners, will gain the fluency and automaticity needed for effective daily writing and for success on high-stakes tests. "Hostmeyer provides the tools teachers need to make grammar instruction meaningful and engaging so students build the knowledge they need to craft not only sentences, but strong pieces of writing that meet the demands of the Common Core." —Carol Gallegos, Literacy Coach Hanford Elementary School District, Hanford, CA "The author′s knowledge of how students learn, passion for finding ways to teach sentence patterns, and willingness to share those strategies with the world all combine to make this a book that every writing teacher can use." —Norma Barber, Language Arts Teacher Ukiah School District 80R, Ukiah, OR
Author : Joyce Bainbridge
Publisher : University of Alberta
Page : 290 pages
File Size : 48,94 MB
Release : 1999-11
Category : Education
ISBN : 9780888643308
Grade level: 1, 2, 3, 4, 5, 6, 7, k, p, e, i, t.
Author : Jonathan Deutsch
Publisher : Bloomsbury Publishing USA
Page : 487 pages
File Size : 43,93 MB
Release : 2018-05-25
Category : Cooking
ISBN :
This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.