Representing Beasts in Early Medieval England and Scandinavia


Book Description

Essays on the depiction of animals, birds and insects in early medieval material culture, from texts to carvings to the landscape itself. For people in the early Middle Ages, the earth, air, water and ether teemed with other beings. Some of these were sentient creatures that swam, flew, slithered or stalked through the same environments inhabited by their human contemporaries. Others were objects that a modern beholder would be unlikely to think of as living things, but could yet be considered to possess a vitality that rendered them potent. Still others were things half glimpsed on a dark night or seen only in the mind's eye; strange beasts that haunted dreams and visions or inhabited exotic lands beyond the compass of everyday knowledge. This book discusses the various ways in which the early English and Scandinavians thought about and represented these other inhabitants of their world, and considers the multi-faceted nature of the relationship between people and beasts. Drawing on the evidence of material culture, art, language, literature, place-names and landscapes, the studies presented here reveal a world where the boundaries between humans, animals, monsters and objects were blurred and often permeable, and where to represent the bestial could be to holda mirror to the self. Michael D.J. Bintley is Senior Lecturer in Medieval Literature at Canterbury Christ Church University; Thomas J.T. Williams is a doctoral researcher at UCL's Institute of Archaeology. Contributors: Noël Adams, John Baker, Michael D. J. Bintley, Sue Brunning, László Sándor Chardonnens, Della Hooke, Eric Lacey, Richard North, Marijane Osborn, Victoria Symons, Thomas J. Williams




Representing Beasts in Early Medieval England and Scandinavia


Book Description

Essays on the depiction of animals, birds and insects in early medieval material culture, from texts to carvings to the landscape itself.




Animals in Saxon and Scandinavian England


Book Description

In this book an analysis of over 300 animal bone assemblages from English Saxon and Scandinavian sites is presented. The data set is summarised in extensive tables for use as comparanda for future archaeozoological studies. Animals in Saxon and Scandinavian England takes as its core four broad areas of analysis. The first is an investigation of the diet of the population, and how food was used to establish social boundaries. Increasingly diverse diets are recognised, with high-status populations distinguishing themselves from other social sectors through the way food was redistributed and the diversity of taxa consumed. Secondly, the role of animals in the economy is considered, looking at how animal husbandry feeds into underlying modes of production throughout the Saxon period. From the largely self-sufficient early Saxon phase animal husbandry becomes more specialised to supply increasingly urban settlements. The ensuing third deliberation takes into account the foodways and interactions between producer and consumer sites, considering the distribution of food and raw materials between farm, table and craft worker. Fundamental changes in the nature of the Saxon economy distinguish a move away from food renders in the middle Saxon phase to market-based provisioning; opening the way for greater autonomy of supply and demand. Finally, the role of wics and burhs as centres of production is investigated, particularly the organisation of manufacture and provisioning with raw materials.




The Archaeology of Wild Birds in Britain and Ireland


Book Description

The Archaeology of Wild Birds in Britain and Ireland tells the story of human engagement with birds from the end of the last Ice Age to about AD 1650. It is based on archaeological bird remains integrated with ethnography and the history of birds and avian biology. In addition to their food value, the book examines birds in ritual activities and their capture and role in falconry and as companion animals. It is an essential guide for archaeologists and zooarchaeologists and will interest historians and naturalists concerned with the history and former distribution of birds.




Animals and Sacred Bodies in Early Medieval Ireland


Book Description

Clonmacnoise was among the busiest, most economically complex, and intensely sacred places in early medieval Ireland. In Animals and Sacred Bodies in Early Medieval Ireland: Religion and Urbanism at Clonmacnoise, John Soderberg argues that animals are the key to understanding Clonmacnoise’s development as a thriving settlement and a sacred space. At this sanctuary city on the River Shannon, animal bodies were an essential source of food and raw materials. They were also depicted extensively on religious objects. Drawing from new theories about the intersections between religion and economics, John Soderberg explores how transformations emerging from animal encounters made Clonmacnoise a sacred settlement and created the sacred bodies of early medieval Ireland.




The Oxford Handbook of Anglo-Saxon Archaeology


Book Description

Written by a team of experts and presenting the results of the most up-to-date research, The Handbook of Anglo-Saxon Archaeology will both stimulate and support further investigation into a society poised at the interface between prehistory and history.




The Archaeology of Anglo-Saxon England


Book Description

This volume offers comprehensive coverage of the archaeology of Anglo-Saxon England, bringing together essays on specifi fields, sites and objects, and offering the reader a representative range of both traditional and new methodologies and interdisciplinary approaches to the subject.







Food, Eating and Identity in Early Medieval England


Book Description

A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life. Food in the Middle Ages usually evokes images of feasting, speeches, and special occasions, even though most evidence of food culture consists of fragments of ordinary things such as knives, cooking pots, and grinding stones, which are rarely mentioned by contemporary writers. This book puts daily life and its objects at the centre of the food world. It brings together archaeological and textual evidence to show how words and implements associated with food contributed to social identity at all levels of Anglo-Saxon society. It also looks at the networks which connected fields to kitchens and linked rural centres to trading sites. Fasting, redesigned field systems, and the place offish in the diet are examined in a wide-ranging, interdisciplinary inquiry into the power of food to reveal social complexity. Allen J. Frantzen is Professor of English at Loyola University Chicago.