Annual Report "Supplement."
Author : St. Louis-San Francisco Railway Company
Publisher :
Page : pages
File Size : 40,15 MB
Release : 1917*
Category :
ISBN :
Author : St. Louis-San Francisco Railway Company
Publisher :
Page : pages
File Size : 40,15 MB
Release : 1917*
Category :
ISBN :
Author : United States. Railroad Retirement Board
Publisher :
Page : 156 pages
File Size : 40,31 MB
Release : 1983
Category : Railroads
ISBN :
Author : Southern Illinois University (System)
Publisher :
Page : 240 pages
File Size : 47,61 MB
Release : 1983
Category :
ISBN :
Author : International Institute for Land Reclamation and Improvement (Wageningen).
Publisher :
Page : pages
File Size : 21,42 MB
Release : 1961
Category :
ISBN :
Author : Gerald I. White
Publisher :
Page : 334 pages
File Size : 27,43 MB
Release : 2004
Category : Financial statements
ISBN : 9780555012307
Author : Woolwich. Woolwich and District Antiquarian Society
Publisher :
Page : pages
File Size : 50,82 MB
Release : 1925
Category :
ISBN :
Author : Gerald I. White
Publisher :
Page : 0 pages
File Size : 26,45 MB
Release : 2004
Category : Financial statements
ISBN :
Author : Utah. Employment Security Department
Publisher :
Page : pages
File Size : 18,52 MB
Release : 1962
Category :
ISBN :
Author : Canada. Department of Marine and Fisheries
Publisher :
Page : 776 pages
File Size : 19,24 MB
Release : 1878
Category : Fish culture
ISBN :
Author : National Research Council
Publisher : National Academies Press
Page : 527 pages
File Size : 35,55 MB
Release : 2005-01-03
Category : Medical
ISBN : 0309091101
The growing consumer interest in health and fitness has expanded the market for a wide range of products, from yoga mats to the multiple dietary supplements now on the market. Supplements are popular, but are they safe? Many dietary supplements are probably safe when used as recommended. However, since 1994 when Congress decided that they should be regulated as if they were foods, they are assumed to be safe unless the Food and Drug Administration can demonstrate that they pose a significant risk to the consumer. But there are many types of products that qualify as dietary supplements, and the distinctions can become muddled and vague. Manufacturers are not legally required to provide specific information about safety before marketing their products. And the sales of supplements have been steadily increasingâ€"all together, the various types now bring in almost $16 billion per year. Given these confounding factors, what kind of information can the Food and Drug Administration use to effectively regulate dietary supplements? This book provides a framework for evaluating dietary supplement safety and protecting the health of consumers.