Anthrax of Fruit Trees
Author : Thomas Jonathan Burrill
Publisher :
Page : pages
File Size : 36,96 MB
Release : 1880
Category :
ISBN :
Author : Thomas Jonathan Burrill
Publisher :
Page : pages
File Size : 36,96 MB
Release : 1880
Category :
ISBN :
Author : P. Lyon (Gardener.)
Publisher :
Page : 88 pages
File Size : 34,37 MB
Release : 1813
Category :
ISBN :
Author : Prof. Arun Arya
Publisher : IBDC Publishers
Page : 384 pages
File Size : 46,29 MB
Release : 2009
Category : Fruit trees
ISBN : 9788181892294
The book deal with the diseases of important fruit crops of the country. Chapters deal with epidemiology and management of mango malformation, guava wilt, and powdery mildew of grapes. The novel approaches to control such post harvest spoilage is described.
Author : Joseph M. Ogawa
Publisher : UCANR Publications
Page : 484 pages
File Size : 31,26 MB
Release : 1987-06-01
Category : Technology & Engineering
ISBN : 9780931876974
UC's classic encyclopedic work on the diseases and disorders affecting pome fruits, stone fruits, nuts, olives, figs and several minor fruits grown in temperate zone areas. This comprehensive volume gives the history, causes, symptoms, and control methods for nearly 200 diseases. Includes 56 pages of helpful color plates, an index and extensive references. This is a must have for production consultants, plant pathologists, agricultural libraries and agricultural educators.
Author : Harry Joshua Eustace
Publisher :
Page : 34 pages
File Size : 41,72 MB
Release : 1905
Category : Agriculture
ISBN :
Author : P Lyon
Publisher : Scholar's Choice
Page : 86 pages
File Size : 46,64 MB
Release : 2015-02-18
Category :
ISBN : 9781296161545
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Charles Vancouver Piper
Publisher :
Page : 444 pages
File Size : 38,54 MB
Release : 1896
Category : Animal nutrition
ISBN :
Author : Edward Elmer Wilson
Publisher :
Page : 48 pages
File Size : 30,13 MB
Release : 1937
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 1076 pages
File Size : 31,97 MB
Release : 1968
Category : Plant diseases
ISBN :
Author : Edward Elmer 1900- Wilson
Publisher : Hassell Street Press
Page : 40 pages
File Size : 28,14 MB
Release : 2021-09-09
Category :
ISBN : 9781014830883
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.