Apple Handling Methods and Equipment in Pacific Northwest Packing and Storage Houses
Author :
Publisher :
Page : 696 pages
File Size : 39,41 MB
Release : 1953
Category : Apples
ISBN :
Author :
Publisher :
Page : 696 pages
File Size : 39,41 MB
Release : 1953
Category : Apples
ISBN :
Author : Arie Wallert
Publisher : Getty Publications
Page : 241 pages
File Size : 50,68 MB
Release : 1995-08-24
Category : Art
ISBN : 0892363223
Bridging the fields of conservation, art history, and museum curating, this volume contains the principal papers from an international symposium titled "Historical Painting Techniques, Materials, and Studio Practice" at the University of Leiden in Amsterdam, Netherlands, from June 26 to 29, 1995. The symposium—designed for art historians, conservators, conservation scientists, and museum curators worldwide—was organized by the Department of Art History at the University of Leiden and the Art History Department of the Central Research Laboratory for Objects of Art and Science in Amsterdam. Twenty-five contributors representing museums and conservation institutions throughout the world provide recent research on historical painting techniques, including wall painting and polychrome sculpture. Topics cover the latest art historical research and scientific analyses of original techniques and materials, as well as historical sources, such as medieval treatises and descriptions of painting techniques in historical literature. Chapters include the painting methods of Rembrandt and Vermeer, Dutch 17th-century landscape painting, wall paintings in English churches, Chinese paintings on paper and canvas, and Tibetan thangkas. Color plates and black-and-white photographs illustrate works from the Middle Ages to the 20th century.
Author : Nigel H. Banks
Publisher : Academic Press
Page : 637 pages
File Size : 44,94 MB
Release : 2009-02-21
Category : Technology & Engineering
ISBN : 0080920780
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables
Author : David Hodges Stratton
Publisher :
Page : 120 pages
File Size : 25,44 MB
Release : 2010
Category : Business & Economics
ISBN :
Washington is the largest domestic apple producer, and the fruit is the state's top-ranked agricultural commodity. Tree Top chronicles the apple industry history and celebrates the innovative grower cooperative.
Author : M. Shafiur Rahman
Publisher : CRC Press
Page : 1088 pages
File Size : 27,88 MB
Release : 2007-07-16
Category : Technology & Engineering
ISBN : 1420017373
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr
Author : Richard Coles
Publisher : CRC Press
Page : 370 pages
File Size : 11,92 MB
Release : 2003-08-15
Category : Technology & Engineering
ISBN : 9780849397882
The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.
Author : U. S. Customs and Border Protection
Publisher :
Page : 0 pages
File Size : 47,83 MB
Release : 2015-10-12
Category : Education
ISBN : 9781304100061
Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.
Author :
Publisher :
Page : 1486 pages
File Size : 23,24 MB
Release : 1905
Category : Brick trade
ISBN :
"The log of the clay worker": v. 100, p. 188-193.
Author :
Publisher : U.S. Government Printing Office
Page : 326 pages
File Size : 45,35 MB
Release : 1997
Category : Architecture
ISBN :
Author : David S. Bright
Publisher :
Page : 0 pages
File Size : 33,67 MB
Release : 2023-05-16
Category :
ISBN : 9781998109166
Black & white print. Principles of Management is designed to meet the scope and sequence requirements of the introductory course on management. This is a traditional approach to management using the leading, planning, organizing, and controlling approach. Management is a broad business discipline, and the Principles of Management course covers many management areas such as human resource management and strategic management, as well as behavioral areas such as motivation. No one individual can be an expert in all areas of management, so an additional benefit of this text is that specialists in a variety of areas have authored individual chapters.