Apples, Apples


Book Description

Apple-picking season is here! Let's grab a basket and head to the orchard. Whole or sliced, baked or juiced -- everyone loves apples!




Apples, Apples, Apples


Book Description




Apples


Book Description

Find out where your favorite crunchy, refreshing fruit comes from in this snack-sized book. Apples come in all shapes and sizes from all over the world. Take a bite and chew on months of planting, growing, picking, and selling that bring this tasty fruit into the home. With deliciously bright, detailed images and a simple text, Apples is the perfect board book for small curious hands who are still new to the crisp comfort of autumn. Gail Gibbons, a dedicated explorer of the world on behalf of curious young readers, uncovers and educates young audiences with board books on everything from Pumpkins to Bicycles to Boats. Readers ages 4-8 will also enjoy the newly-updated picture book version of Apples, which includes even more delectable details, diagrams, and vocabulary.




William Mullan: Odd Apples (Special Edition)


Book Description

A limited, large-format edition of this gorgeous study of apples, featuring a print from the series This large-format (9 x 11.25 inches) special edition of New York photographer William Mullan's (born 1989) Odd Applesincludes a print of the photograph titled Hidden Rosehoused in a pergamin paper sleeve inserted in the book. Mullan's obsession with apples began when he saw his first Egremont Russet at a Waitrose grocery store outside of London. Fascinated by its gnarled, potato-like appearance and shockingly fresh, nutty flavor, Mullan began searching for, and photographing, rare apple varieties. In Odd Apples, each apple is lovingly rendered and styled according to its individual "personality"--a combination of its looks and its flavors. The apples are set against complementary brightly colored backdrops; they are peeled or unpeeled, cut or whole, skin shriveled or perfectly smooth and shiny. Mullan embraces each apple's idiosyncratic aesthetic qualities completely.




Apples, Apples Everywhere!


Book Description

Describes a trip to an apple orchard, how apples are picked and stored, and which apples are best for eating.




Pinkalicious: School Rules!


Book Description

Pinkalicious thinks school is okay, but she misses her imaginary unicorn, Goldie. When she brings her golden classmate to class one day, her teacher is concerned: Unicorns aren't allowed in school! It's up to Pinkalicious to make sure Goldie behaves herself. In this I Can Read companion to the New York Times bestsellers Pinkalicious, Purplicious, and Goldilicious, a pink-crazed girl learns that with her companion by her side, school rules!




Apples to Apples


Book Description

Apples to Apples is the first book to link branding and company culture in a way that gives business people the means to stand out from their competition. The author makes a convincing argument for the advantages of competitive differentiation, and guides readers through the process of finding meaningful points of difference. Apples to Apples defines the traits necessary to develop a premium brand that produces higher sales and greater profits than competitors. The author goes on to show readers how to create these traits in their own companies, emphasizing the need to follow through, measure successes, and leverage customer satisfaction to join the businesses that succeed even in the toughest times.




The Book of Apples


Book Description

This book contains a complete history of apples and a detailed survey of over 2000 of the world's apple varieties. Moving between continents and cultures, the authors look at the apple's role as a dessert fruit and in cookery; in cider making and the ornamental garden; in myth, medicine and religion. They revisit the apple's Victorian heyday when fine varieties were considered seriously as wines, and bring the story up to date with the apple's transformation into an international commodity.




Apples and the Art of Detection


Book Description

A guide to tracking down, identifying and preserving rare apples.




Bring Me Some Apples and I'll Make You a Pie


Book Description

Long before the natural-food movement gained popularity, Edna Lewis championed purity of ingredients, regional cuisine, and the importance of bringing food directly from the farm to the table. Gourley lovingly traces the childhood roots of Edna's appreciation for the bounties of nature. Full color.