Application of Tomographic Techniques for Rheological Measurements and Process Control
Author : Young Jin Choi
Publisher :
Page : 554 pages
File Size : 50,63 MB
Release : 2003
Category :
ISBN :
Rheology of Fluid and Semisolid Foods: Principles and Applications
Author : M. A. Andy Rao
Publisher : Springer Science & Business Media
Page : 491 pages
File Size : 32,21 MB
Release : 2010-04-28
Category : Technology & Engineering
ISBN : 0387709304
Book Description
The second edition of this fascinating work examines the concepts needed to characterize rheological behavior of fluid and semisolid foods. It also looks at how to use various ingredients to develop desirable flow properties in fluid foods as well as structure in gelled systems. It covers the crucially important application of rheology to sensory assessment and swallowing, as well as the way it can be applied to handling and processing foods. All the chapters have been updated to help readers better understand the importance rheological properties play in food science and utilize these properties to characterize food.
Rheological Property Studies of Confectionary Products Using Conventional Viscometries and Tomographic Viscometry
Author : Sukanya Wichchukit
Publisher :
Page : 578 pages
File Size : 37,16 MB
Release : 2004
Category :
ISBN :
Book Description
In-line Viscosity Measurements Based on Ultrasonic Doppler Velocimetry
Author : Lu Wang
Publisher :
Page : 626 pages
File Size : 44,52 MB
Release : 2005
Category :
ISBN :
Book Description
Engineering Properties of Foods, Fourth Edition
Author : M.A. Rao
Publisher : CRC Press
Page : 816 pages
File Size : 34,67 MB
Release : 2014-04-22
Category : Technology & Engineering
ISBN : 1466556420
Book Description
It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration. Kinetic data related to HPP have proven important for validation of pressure-assisted pasteurization. Due to these developments, three new chapters have been added to the Fourth Edition: Food Microstructure Analysis Glass Transition in Foods Kinetics and Process Design for High-Pressure Processing The text focuses on elucidating the engineering aspects of food properties and their variations, supplemented by representative data. Chapters have been updated and revised to include recent developments. The book presents data on physical, chemical, and biological properties, illustrating their relevance and practical importance. The topics range from surface properties, rheological properties, and thermal properties to thermodynamic, dielectric, and gas exchange properties. The chapters follow a consistent format for ease of use. Each chapter contains an introduction, food property definition, measurement procedure, modeling, representative data compilation, and applications.
Physical Properties of Foods
Author : Ignacio Arana
Publisher : CRC Press
Page : 420 pages
File Size : 33,46 MB
Release : 2012-02-27
Category : Technology & Engineering
ISBN : 1439835373
Book Description
With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. One of the critical challenges is to use modern technology and knowledge to develop new processes for improving food quality. Given the global food marketplace, there is also a greater need for a means of objectively clas
Industrial Tomography
Author : Mi Wang
Publisher : Woodhead Publishing
Page : 924 pages
File Size : 13,78 MB
Release : 2022-05-07
Category : Technology & Engineering
ISBN : 0128233079
Book Description
Industrial Tomography: Systems and Applications, Second Edition thoroughly explores the important techniques of industrial tomography, also discusses image reconstruction, systems, and applications. This book presents complex processes, including the way three-dimensional imaging is used to create multiple cross-sections, and how computer software helps monitor flows, filtering, mixing, drying processes, and chemical reactions inside vessels and pipelines. This book is suitable for materials scientists and engineers and applied physicists working in the photonics and optoelectronics industry or in the applications industries. - Provides a comprehensive discussion on the different formats of tomography, including advances in visualization and data fusion - Includes an excellent overview of image reconstruction using a wide range of applications - Presents a comprehensive discussion of tomography systems and their applications in a wide variety of industrial processes
Dissertation Abstracts International
Author :
Publisher :
Page : 800 pages
File Size : 26,13 MB
Release : 2008
Category : Dissertations, Academic
ISBN :
Book Description
Rheology of Fluid, Semisolid, and Solid Foods
Author : M. Anandha Rao
Publisher : Springer Science & Business Media
Page : 470 pages
File Size : 38,57 MB
Release : 2013-11-19
Category : Technology & Engineering
ISBN : 1461492300
Book Description
This revised third edition of Rheology of Fluid, Semisolid, and Solid Foods includes the following important additions: · A section on microstructure · Discussion of the quantitative characterization of nanometer-scale milk protein fibrils in terms of persistence and contour length. · A phase diagram of a colloidal glass of hard spheres and its relationship to milk protein dispersions · Microrheology, including detailed descriptions of single particle and multi-particle microrheological measurements · Diffusive Wave Spectroscopy · Correlation of Bostwick consistometer data with property-based dimensionless groups · A section on the effect of calcium on the morphology and functionality of whey protein nanometer-scale fibrils · Discussion of how tribology and rheology can be used for the sensory perception of foods
Plant Flow Measurement and Control Handbook
Author : Swapan Basu
Publisher : Academic Press
Page : 1290 pages
File Size : 50,84 MB
Release : 2018-08-22
Category : Technology & Engineering
ISBN : 0128124385
Book Description
Plant Flow Measurement and Control Handbook is a comprehensive reference source for practicing engineers in the field of instrumentation and controls. It covers many practical topics, such as installation, maintenance and potential issues, giving an overview of available techniques, along with recommendations for application. In addition, it covers available flow sensors, such as automation and control. The author brings his 35 years of experience in working in instrumentation and control within the industry to this title with a focus on fluid flow measurement, its importance in plant design and the appropriate control of processes. The book provides a good balance between practical issues and theory and is fully supported with industry case studies and a high level of illustrations to assist learning. It is unique in its coverage of multiphase flow, solid flow, process connection to the plant, flow computation and control. Readers will not only further understand design, but they will also further comprehend integration tactics that can be applied to the plant through a step-by-step design process that goes from installation to operation. - Provides specification sheets, engineering drawings, calibration procedures and installation practices for each type of measurement - Presents the correct flow meter that is suitable for a particular application - Includes a selection table and step-by-step guide to help users make the best decision - Cover examples and applications from engineering practice that will aid in understanding and application
