Advances in Photocatalytic Disinfection


Book Description

This book presents the latest results related to photocatalytic inactivation/killing of microorganisms, which is a promising alternative disinfection method that produces less or even no disinfection byproduct. The book is divided into 13 chapters, which introduce readers to the latest developments in the photocatalytic disinfection of microorganisms, examine essential photocatalytic (PC) and photoelectrocatalytic (PEC) disinfection studies, and forecast and make recommendations for the further development of PC and PEC disinfection. Bringing together contributions by various leading research groups worldwide, it offers a valuable resource for researchers and the industry alike, as well as the general public. Taicheng An, PhD, is Chair Professor and Director at the Institute of Environmental Health and Pollution Control, School of Environmental Science and Engineering, Guangdong University of Technology, Guangzhou, China. Huijun Zhao, PhD, is Chair Professor and Director at the Centre for Clean Environment and Energy & Griffith School of Environment, Griffith University, Australia. Po Keung Wong, PhD, is a Professor at the School of Life Sciences, the Chinese University of Hong Kong, Hong Kong SAR, China.




Ultraviolet Light in Food Technology


Book Description

UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety—along with 6 chapters greatly expanded and updated.







Wastewater Pathogens


Book Description

A practical guide to wastewater pathogens The fourth volume in Wiley's Wastewater Microbiology series, Wastewater Pathogens offers wastewater personnel a practical guide that is free of overly technical jargon. Designed especially for operators, the text provides straight facts on the biology of treatment as well as appropriate protective measures. Coverage includes: * An overview of relevant history, hazards, and organisms * Viruses, bacteria, and fungi * Protozoa and helminthes * Ectoparasites and rodents * Aerosols, foam, and sludge * Disease transmission and the body's defenses * Removal, inactivation, and destruction of pathogens * Hygiene measures, protective equipment, and immunizations




Ultraviolet LED Technology for Food Applications


Book Description

Ultraviolet LED Technology for Food Applications: From Farms to Kitchens examines the next wave in the LED revolution and its ability to bring numerous advantages of UVC disinfection. As UVC LED-based light fixtures will become the driving force behind wider adoption, with potential use in the treatment of beverages, disinfection of food surfaces, packaging and other food contact and non-contact surfaces, this book presents the latest information, including LEDs unique properties and advantages and the developments and advances made in four areas of application, including produce production and horticulture, post-harvest and post processing storage, safety and point-of-use applications. Alternative opportunities to current practices of food production and processing that are more sophisticated and diverse are being intensively investigated in recent decades, things like Ultraviolet light (UV) irradiation. The effects of UVC LEDs against bacteria, viruses and fungi already have been demonstrated and reported, along with the first applications for disinfection of air, water and surface made for the "point-of-use" integration. - Brings unique advantages of LEDs for foods from farm to kitchens - Explores applications and advances in LEDs for horticulture, crops production, postharvest reservation and produce storage - Investigates UV LEDs in food safety




Ultraviolet Light in Human Health, Diseases and Environment


Book Description

This book is about the roles and importance of Ultraviolet (UV) light from sun and from man-made UV lamps in our daily life, on health and diseases, also its application in sterilization and treatment. The key words are: reactive oxygen species, DNA damage, UV mutagenicity, skin cancers, polymorphous light eruption, Xeroderma pigmentosum, vitiligo, psoriasis, rheumatoid arthritis, diabetes mellitus, metabolic syndromes, cardiovascular diseases, dermatology, photobiology, photodermatosis, vitamin D synthesis, vitamin D efficiency, water sterilization, blood sterilization, phototherapies, skin tanning and UV dosimeter. The book starts with introduction to UV light and the history of development of UV lamps and its applications. It then moves to describing the interaction of this light with biological components and the production of reactive oxygen species, their roles in cell signaling, cellular defense from foreign invaders, in mutagenesis leading to skin diseases including vitiligo, polymorphous light eruption and various forms of skin cancer. Then it presents the synthesis and importance of UV light and diseases, induced due to the deficiency of vitamin D. Roles of UV light in sterilization, disinfection, phototherapies are depicted in the next part and finally use and abuse of UV light in tanning salon and the availability and importance of use of UV dosimeter are highlighted. The three main focuses of this book are: - Damage to biological systems by UV light leading to certain skin diseases; most importantly skin cancers. - Importance of UV light in the in vivo synthesis of vitamin D when human bodies are exposed to it. - Diseases caused due to the deficiency of vitamin D and the use of UV lamps in phototherapy and sterilization processes. The editor has considerable experience in publishing medical books and has used it critically selecting the matters which will attract the readers from many areas of medical and non-medical fields. It is hoped that the materials presented in this book will give great benefit and will stimulate both novice and expert researchers in the field. The book gives excellent overviews of the current status of research and pointers to the future research achievements. Clinicians, medical general practitioners, technicians and staff working in UV related industries and especially those working in tanning salon should benefit from the information presented in safe handling of this light.




EPA 625/1


Book Description




Unconventional Water Resources and Agriculture in Egypt


Book Description

This unique volume presents up-to-date information and the latest research findings on unconventional water resources in Egypt and their connections to agriculture. It investigates how to cope with the severe shortage of water and how to improve the irrigation system’s efficiency. The main aspects addressed include: · History of drainage and drainage projects in Egypt · Towards the integration of irrigation and drainage water · Assessment of drainage systems and environmental impact assessment of irrigation projects · Maximizing the reuse of agricultural drainage water and agricultural waste to improve irrigation efficiency · Developing alternative water resources, such as desalination, for greenhouses · Drainage water quality assessment, microbial hazards and improvement of green and cost-effective technologies for treatment of agricultural drainage water and wastewater for reuse in irrigation · Towards the sustainable reuse of water resources in Egypt · Options for securing water resources in Egypt, and challenges and opportunities for policy planners This book and the companion volume Conventional Water Resources and Agriculture in Egypt are vital resources for researchers, environmental managers and water policy planners – and for all those seeking information on wastewater reuse, green and cost-effective technologies for improving water quality.




Water Reuse


Book Description

Expanding water reuse-the use of treated wastewater for beneficial purposes including irrigation, industrial uses, and drinking water augmentation-could significantly increase the nation's total available water resources. Water Reuse presents a portfolio of treatment options available to mitigate water quality issues in reclaimed water along with new analysis suggesting that the risk of exposure to certain microbial and chemical contaminants from drinking reclaimed water does not appear to be any higher than the risk experienced in at least some current drinking water treatment systems, and may be orders of magnitude lower. This report recommends adjustments to the federal regulatory framework that could enhance public health protection for both planned and unplanned (or de facto) reuse and increase public confidence in water reuse.