Archaeobotanical studies of past plant cultivation in northern Europe


Book Description

Plant cultivation has a long and successful history that is tightly linked to environmental and climate change, social development and to cultural traditions and diversity. This is true also for the high latitudes of northern Europe, where cultivation started thousands of years before the earliest written records. The long history of cultivation can be studied by archaeobotany, which is the study of ancient seeds, pollen and other plant remains found on archaeological sites. This book presents recent advances in North-European archaeobotany. It focuses on plant cultivation and brings together studies from different countries and research environments, both at universities and within contract archaeology. The studies cover the Nordic countries and adjacent parts of the Baltic countries and Russia, and they span more than 5,000 years of agricultural history, from the Neolithic to the Middle Ages. They highlight and discuss many different aspects of early agriculture, from the first introduction of cultivation, to crop choices, expansions and declines, climatic adaptation, and vegetable gardening.




Millet and What Else?


Book Description

The start of millet cultivation was a major agricultural innovation, this book describes the food economy at the time when this innovation spread across Bronze Age Europe.




Neolithic Farming in Central Europe


Book Description

This book evaluates competing models of early crop husbandry in Central Europe using available archaeobotanical evidence.




Atlas of Neolithic plant remains from northern central Europe


Book Description

The materiality of plant remains from 36 Neolithic sites of the Linearbandkeramik, Funnel Beaker and Single Grave Culture, and the Dagger groups as uncovered by archaeological excavations in northern central Europe is presented in this atlas to facilitate archaeobotanical investigations by offering photographic references to fossilized charred plant remains and, in some cases, subfossil waterlogged plant remains. The respective archaeological sites are briefly introduced, the plant assemblages shortly evaluated, supported by informations on plant use. Plant lists and new radiocarbon data supplement the volume. The atlas compiles examples of ancient plant remains that were investigated from 2009 to 2019 in three collaborative research programs at Kiel University, SPP1400 ‘Early Monumentality and Social Differentiation', SFB1266 ‘Scales of Transformation: Human-Environmental Interaction in Prehistoric and Archaic Societies', and the Botanical Platform of the Graduate School ‘Human Development in Landscapes' (GSHDL).




A History of East Baltic through Language Contact


Book Description

The East Baltic languages are well known for their conservative phonology as compared to other Indo-European languages, which has led to a stereotype that the Balts developed in isolation without much contact with other speech communities. This book challenges that view, taking a deep dive into the East Baltic lexicon and peeling away the layers of prehistoric borrowings in the process. As well as significant contact events with known languages, the lexicon also reveals evidence of contact with unattested languages from which previous populations must have shifted.




Prehistory of Agriculture


Book Description

The twenty-eight contributors to this book show how experimental and ethnographic approaches are being used to shed new light on the process of domestication, and harvesting techniques, tools and technology in the period just before and just after the appearance of agriculture. The book takes an explicitly comparative approach, with chapters on SW Asia, Europe, Australia and Africa.




Age of Wolf and Wind


Book Description

The Vikings continue to fascinate us because their compelling stories connect with universal human desires for exploration and adventure. In Age of Wolf and Wind: Voyages through the Viking World, author Davide Zori argues that recent advances in excavation and archaeological science, coupled with a re-evaluation of oral traditions and written sources, inspire the telling of new and engaging stories that further our understanding of the Viking Age. Drawing upon his fieldwork experience across the Viking world, he proposes that the best method for weaving together these narratives is a balanced, interdisciplinary approach that integrates history, archaeology, and new scientific techniques. The book delves into key questions of the Viking Age, such as the motivations of Scandinavians to board open wooden ships to raid England or cross the North Atlantic in search of new worlds beyond Europe. Each chapter offers new conclusions about the Vikings--their views on death, their raiding tactics, their lavish feasts, their forging of powerful medieval states, and many others. In each case, Zori brings together written sources, archaeology, and the natural sciences. The dialogues he creates between these three separate data sets result in an entanglement of confirmation (texts, archaeology, and science affirming the same story), contradiction (texts, archaeology, and science telling incompatible stories) and complementarity (texts, archaeology, and science contributing mutually enriching stories). This optimistic yet critical treatment of the sources allows for a holistic picture of the Viking Age to emerge, one that is accessible to a general audience but simultaneously offers new insights into current key issues of scholarly debate.




Woodland in the Neolithic of Northern Europe


Book Description

A detailed consideration of the ways in which human-environment relations altered with the beginnings of agriculture in the Neolithic of northern Europe.




The Origins and Spread of Domestic Plants in Southwest Asia and Europe


Book Description

In this major new volume, leading scholars demonstrate the importance of archaeobotanical evidence in the understanding of the spread of agriculture in southwest Asia and Europe. Whereas previous overviews have focused either on Europe or on southwest Asia, this volume considers the transition from a pan-regional perspective, thus making a significant contribution to our understanding of the processes and dynamics in the transition to food production on both continents. It will be relevant to students, researchers, practitioners and instructors in archaeology, archaeobotany, agrobotany, agricultural history, anthropology, area studies, economic history and cultural development.




A Companion to Ancient Agriculture


Book Description

The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.