Texas State Publications Index


Book Description

Issues 1977, 1981-1988 published in 2 vols: v. 1. Title/Subject -- v. 2. Agency.










Springs of Texas


Book Description

This text explores the natural history of Texas and more than 2900 springs in 183 Texas counties. It also includes an in-depth discussion of the general characteristics of springs - their physical and prehistoric settings, their historical significance, and their associated flora and fauna.







Historic McLennan County


Book Description










Dryland Ecohydrology


Book Description

Ecohydrology emerges as a new field of research aiming at furthering our understanding of the earth system through the study of the interactions between the water cycle and vegetation. By combining the analysis of biotic and abiotic components of terrestrial ecosystems, this volume provides a synthesis of material on arid and semiarid landscapes, which is currently spread in a number of books and journal articles. The focus on water-limited ecosystems is motivated by their high sensitivity to daily, seasonal, and decadal perturbations in water availability, and by the ecologic, climatic, and economic significance of most of the drylands around the world. Conceived as a tool for scientists working in the area of the earth and environmental sciences, this book presents the basic principles of eco-hydrology as well as a broad spectrum of topics and advances in this research field. The chapters collected in this book have been contributed by authors with different expertise, who work in several arid areas around the World. They describe the various interactions among the biological and physical dynamics in dryland ecosystems, starting from basic processes in the soil-vegetation-climate system, to landscape-scale hydrologic and geomorphic processes, ecohydrologic controls on soil nutrient dynamics, and multiscale analyses of disturbances and patterns.




Genetically Engineered Food


Book Description

That world exists. These events are happening now, and they are happening to us all. Genetically engineered foods -- from plants whose genetic structures are altered by scientists in ways that could never occur in nature -- are already present in most of the products you buy in supermarkets. They are unlabeled, unwanted, and largely untested.