Arecanut Production and Marketing in India


Book Description

One such crop is arecanut in the west coast and in the north-east. An attempt is made in this book to study the cultivation and marketing of arecanut in the producing and consuming centers. This book will be of great value for those interested in the marketing of agricultural commodities especially with regard to arecanut.




Threats and prospects of arecanut cultivation in Karnataka: an economic study


Book Description

The term arecanut (Areca catechu L.) means the cluster of nuts. Emergence of the value added arecanut products have given a real boost to arecanut economy in India. Primary data on cost of cultivation of arecanut, perception regarding the constraints and awareness with special focus on emerging alternative arecanut products were collected from the sample farmers, consumers and traders of the sample area. The major source of data for the study was the sample farmers chosen from the selected taluks Viz., Thirthahalli, Kadur, Puttur, Vittla, Tumkur and Hollakere. The data pertain to the consumers and traders were collected from the selected districts namely Shimoga, Mangalore and Bangalore. In order to examine factors influencing the gross returns in arecanut, a regression analysis was carried out. Initially different types of functional forms were examined based on the co-efficient of determination (R2), adjusted R2 and Akaike Information Criterion. Finally the linear form chosen as a better fit based on the explanatory power, which is the co-efficient of determination (R2) and the significance of regression co-efficient. The dependent variable included in the model was gross returns in arecanut. Garret ranking were used to analyze the perception of farmers on production, market and policy based threats. Willingness to consume nutriceutical arecanut products logit analysis was conducted. The secondary data on alternative uses of arecanut were used to analyse the returns from alternative/potential uses of arecanut. Arecanut economy is currently facing crisis from several fronts. Legal Intervention to ban some of the value added products like ghutka is one of the threats which can curtail the demand considerably. Keeping these in background the present study has made an attempt to study the cost of cultivation, major threats, alternative uses of arecanut and awareness among consumers and traders.







Commercial Crops Technology


Book Description

With special reference to India.




A Bibliography of Tree Nut Production and Marketing Research, 1965-71


Book Description

This bibliography lists tree nut production and marketing research reports published during 1965-71. There is a section for each tree nut that is important in domestic trade channels. Listings are arranged alphabetically under subject matter headings. An alphabetical listing of authors, with numbered reference, is included.




Indian Information


Book Description




Study on Arecanut in India


Book Description










Innovations in Food Technology


Book Description

This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability. Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.