Author :
Publisher : Golden West Publishers
Page : 0 pages
File Size : 43,34 MB
Release : 1983
Category : Cooking
ISBN : 9780914846000
Great keepsake cook books featuring favorite family recipes from each state! Specialty and signature dishes reflect historic, cultural and regional influences.Each book is liberally sprinkled with fascinating state trivia. Books are 5 1/2 x 8 1/2 and comb-bound for lay-flat ease of use.
Author : Louise DeWald
Publisher : Arizona Highways Books
Page : 180 pages
File Size : 34,68 MB
Release : 1988
Category : Cooking
ISBN :
Says author DeWald: "Cooking, like love, must be shared. This isn't a recipe collection. It is a history-of-life cookbook" -- the result of over thirty years of exploring the culinary scene of the cooking fires of Arizona.
Author :
Publisher :
Page : 0 pages
File Size : 49,60 MB
Release : 2007
Category : Cookbooks
ISBN : 9780976836308
Presents recipes from various renowned restaurants in Arizona.
Author : Chuck Johnson
Publisher : Wilderness Adventures Press
Page : 244 pages
File Size : 50,57 MB
Release : 2006-09
Category : Cooking
ISBN : 9781932098273
Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.
Author : Christina Barrueta
Publisher :
Page : 264 pages
File Size : 33,15 MB
Release : 2020-09
Category : Cooking
ISBN : 9781773271101
Phoenix's dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 100 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of Silicon Desert's most popular dishes has something for everyone.
Author : A. Z. ) Williams Public Library Association (Williams
Publisher : Applewood Books
Page : 454 pages
File Size : 35,23 MB
Release : 2007-12
Category : Cooking
ISBN : 1429010185
This cookbook was created on behalf of the Williams Public Library Association (Williams, AZ) to fund the construction and maintenance of a public library for the town. Recipes are contributed by town residents and other supporters of the public library appeal.
Author : Stella Hughes
Publisher : University of Arizona Press
Page : 188 pages
File Size : 38,75 MB
Release : 1974
Category : Cooking
ISBN : 9780816504329
Chili, stew, biscuits—it's all here in over a hundred old-time recipes, home remedies too! More than a cookbook, it's a treasure trove of ranch lore. "This is a splendid collection of cowcamp cook tales and 112 authentic old-time dutch oven recipes." —Books of the Southwest "It is a delightful combination of yarns, history, nostalgia, and solid information—all ingeniously brewed up and spiced by a lady who knows what she is about." —Journal of Arizona History "We haven't had a book that was so much fun to read in a long time." —Journal of the West "If you want a good change in your eating, this is the book for you." —True West
Author : Historical League
Publisher :
Page : pages
File Size : 47,77 MB
Release : 2018-02-15
Category :
ISBN : 9780692950241
Tastes & Treasures II is a colorful souvenir of the Southwest that's part cookbook, part history book and all Arizona. You'll find recipes from the Grand Canyon's Harvey House at Bright Angel Lodge, Bisbee's Cafe Roka and Kai at Wild Horse Pass as well as recipes from Historymakers, including The Honorable Jon Kyl, columnist Erma Bombeck and Ambassador/astronaut Barbara Barrett. Cherished Legacy Recipes contain history and recipes from some of Arizona¿s original families.
Author : Feride Buyuran
Publisher : AZ Cookbook
Page : 644 pages
File Size : 49,88 MB
Release : 2015-09-30
Category : Cooking
ISBN : 0996173102
Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.
Author : Juanita Tiger Kavena
Publisher : University of Arizona Press
Page : 140 pages
File Size : 46,8 MB
Release : 1980-05
Category : Cooking
ISBN : 9780816506187
More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.
