Arizona Master Gardener Manual


Book Description

The definitive guide to gardening in Arizona.




Desert Landscaping for Beginners


Book Description

Tips and techniques for gardening success in arid climates with a chapter on growing wildflowers.




The Tucson Garden Handbook


Book Description




Handbook of Frozen Food Processing and Packaging


Book Description

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ




California Master Gardener Handbook, 2nd Edition


Book Description

Since it was first published in 2002, the California Master Gardener Handbook has been the definitive guide to best practices and advice for gardeners throughout the West. Now the much-anticipated 2nd Edition to the Handbook is here—completely redesigned, with updated tables, graphics, and color photos throughout. Whether you're a beginner double digging your first bed or a University of California Master Gardener, this handbook will be your go-to source for the practical, science-based information you need to sustainably maintain your landscape and garden and become an effective problem solver. Chapters cover soil, fertilizer, and water management, plant propagation, plant physiology; weeds and pests; home vegetable gardening; specific garden crops including grapes, berries temperate fruits and nuts, citrus, and avocados. Also included is information on lawns, woody landscape plants, and landscape design. New to the 2nd Edition is information on invasive plants and principles of designing and maintaining landscapes for fire protection. Inside are updates to the technical information found in each chapter, reorganization of information for better ease of use, and new content on important emerging topics. Useful conversions for many units of measure found in the Handbook or needed in caring for gardens and landscapes are located in Appendix A. A glossary of important technical terms used and an extensive index round out the book.




Agricultural English


Book Description

Agricultural English is a collection of essays on the English of Agriculture. The approach is a linguistic one: the different aspects of the English used in the field of agriculture (agricultural practices, agricultural systems) and in some fields related to agriculture (agricultural zoology, agri-tourism, biology, botany, ecology, entomology, gastronomy, land measurement, plant pathology, zoology) are analysed from a morphological (combination, derivation), syntactical (nominal phrases, verbal phrases), lexical and lexicographical, semantic (homonymy, semantic fields, synonymy, terminology), pragmatic (academic discourse, idiom, metaphor), etymological (etymon, Latin heritage), and contrastive (English–Croatian, English–French, English–German, English–Romanian, Romanian–English) points of view. The book will appeal to agriculturists, animal breeders, professors, researchers, students, and translators from Croatian-, English-, French-, German-, and Romanian-speaking countries, active in their own countries or abroad. The types of academic readership it would appeal to include academic teaching staff, researchers and students in the fields of agriculture and related fields – agricultural zoology, agri-tourism, biology, botany, ecology, entomology, gastronomy, land measurement, plant pathology, and zoology.




Dryland Gardening


Book Description

An essential reference to gardening in hot and cold dry climates. Gardening where summers are hot and prone to periods of drought, or where winters are snowy one week and freezing rain the next, is best managed by xeriscaping -- dryland gardening techniques that favor not only water conservation but also the conservation of time, energy and other resources. Xeriscaping enthusiasts exist throughout North America wherever the climate calls for dryland gardening, from the Great Plains prairies to the California desert. Dryland Gardening explains time-tested strategies: Coping with limited access to water Dealing with invasive plants Dealing with trees under stress Nurturing groundcovers and grasses Starting bulbs, perennials and vines Growing vegetables, herbs and annuals. This book includes both practical advice for dry-climate gardeners as well as an extensive planting list for grasses and groundcovers, bulbs, perennials and vines, vegetables and annuals, herbs, roses and shrubs. Each plant entry provides: Common and botanical names Detailed descriptions Planting instructions, care and maintenance. Dryland Gardening celebrates a resilient garden with a beauty that requires fewer resources and less time. AUTHOR: Jennifer Bennett is the author of several books, including Lilacs for the Garden, and writes for gardening magazines. ILLUSTRATIONS: 100 colour photographs




The First-time Gardener: Growing Vegetables


Book Description

You’re excited to plant your first vegetable garden—but where to start? In The First-Time Gardener: Growing Vegetables, you'll find the answers you're looking for. Homesteader Jessica Sowards, the warm and energetic host of YouTube’s Roots and Refuge Farm, is the perfect teacher for new gardeners, offering not just know-how but inspiration and time-management tips for success. Before you sink your hands into the soil, she’ll answer all those questions rolling around inside your head: Where do I put my new garden? How do I prepare the soil? What vegetables should I plant? Is it better to start new plants from seed or should I buy transplants? What about watering, feeding, and taking care of my garden? What do I do if bugs show up? There are no stupid questions here. Everyone has to start somewhere, after all. Not only will you learn how to prepare, plant, and tend your first vegetable garden, you’ll also learn: How to design an eco-friendly layout How to grow with the seasons How to maximize your harvest, even if you only grow in a small space Jessica wants your first food-growing experience to be a positive one, and she’s prepared to go the distance to make sure tending the earth becomes your new favorite hobby. A single growing season is all it takes to fall in love with growing your own healthy, organic, nutrient-dense food. With Jessica as your guide, you’ll soon discover all the satisfactions, challenges, and great joys of growing your own food garden. This book is part of The First-Time Gardener's Guides series from Cool Springs Press, which also includes The First-Time Gardener: Growing Plants and Flowers. Each book in The First-Time Gardener's Guides series is aimed at beginner gardeners and offers clear, fact-based information that's presented in a friendly and accessible way, including step-by-step instructions and full-color illustrations throughout.




Gardening When It Counts


Book Description

The book helps readers to rediscover traditional low-input North American gardening methods for growing highly productive and inexpensive food gardens. Designed for readers with no experience and for most areas in the English-speaking world, it focuses on minimising inputs and producing healthy food.




The Old Farmer's Almanac Vegetable Gardener's Handbook


Book Description

Grow your best vegetable garden ever with timeless, tried-and-true advice from The Old Farmer's Almanac!