Author : Kat Robinson
Publisher :
Page : 290 pages
File Size : 36,75 MB
Release : 2018-12-20
Category : Cooking
ISBN : 9780999873427
Arkansas Food: The A to Z of Eating in The Natural State covers everything we eat in our state, laid out in a handy glossary including everything from apple butter to zucchini bread. With more than 300 topics and 135 Arkansas recipes, plus 450 full color photographs, you'll be sure to crave what The Natural State brings to the table.
Author : Kat Robinson
Publisher :
Page : 122 pages
File Size : 45,2 MB
Release : 2019-08-22
Category :
ISBN : 9780999873458
Hit the road and savor the flavors of Arkansas! Native guide and food expert Kat Robinson has diligently covered the entire state to determine the tastiest and most unique dishes Arkansas has to offer. Enjoy the best restaurants in The Natural State with this handy travel book!
Author : Kat Robinson
Publisher :
Page : 242 pages
File Size : 42,35 MB
Release : 2021-09-27
Category :
ISBN : 9781952547058
The companion book to the documentary Arkansas Dairy Bars: Neat Eats and Cool Treats. Food historian Kat Robinson takes a deep dive into every dairy bar in the state, sharing history, personal stories and dishes you have to try.
Author :
Publisher : University of Arkansas Press
Page : 214 pages
File Size : 43,94 MB
Release : 1991
Category : Biography & Autobiography
ISBN : 9781610754392
Author : Devon Peña
Publisher : University of Arkansas Press
Page : 504 pages
File Size : 12,65 MB
Release : 2017-09-01
Category : Social Science
ISBN : 1610756185
Winner, 2018 ASFS (Association for the Study of Food and Society) Book Award, Edited Volume This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well before the Oñate Entrada of 1598, to tomorrow’s transborder travelers who will be negotiating entry into the United States. Throughout, we witness the shifting mosaic of Mexican-origin foods and foodways in the fields, gardens, and kitchen tables from Chiapas to Alaska. Global food systems are also considered from a critical agroecological perspective, including the ways colonialism affects native biocultural diversity, ecosystem resilience, and equality across species, human groups, and generations. Mexican-Origin Foods, Foodways, and Social Movements is a major contribution to the understanding of the ways that Mexican-origin peoples have resisted and transformed food systems. It will animate scholarship on global food studies for years to come.
Author : Kat Robinson
Publisher : History Press (SC)
Page : 0 pages
File Size : 23,5 MB
Release : 2012
Category : Cooking
ISBN : 9781609498764
Follow the author as she travels on a tour of Arkansas culinary tradition sampling more than four hundred different pies. Contains a few recipes.
Author : Kat Robinson
Publisher : Arcadia Publishing
Page : 265 pages
File Size : 45,4 MB
Release : 2014-10-21
Category : History
ISBN : 1625853033
The Arkansas Delta is fertile ground for delicious food and iconic restaurants. It's a thickly layered culinary landscape built on generations of immigrants, farmers and cooks. Savor Delta tamales at Pasquale's Tamales, Rhoda's Famous Hot Tamales and Smokehouse BBQ. Meet the masters of barbecue like Harold Jones at the James Beard American classic Jones Barbecue Diner in Marianna. Dine where Elvis Presley ate, travel to Bill Clinton's favorite burger joint and cross the roads where Johnny Cash grew up. From legendary catfish havens such as Murry's Restaurant in Hazen to divine drive-ins like the Polar Freeze in Walnut Ridge, author Kat Robinson and photographer Grav Weldon explore more than one hundred classic joints, superb steakhouses, pie places and decadent doughnut palaces in this tasty travelogue.
Author : Jennifer Jensen Wallach
Publisher :
Page : 0 pages
File Size : 21,31 MB
Release : 2022
Category :
ISBN :
Author : Gwen McKee
Publisher :
Page : 288 pages
File Size : 47,83 MB
Release : 1992
Category : Cooking
ISBN : 9780937552438
Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author : Joe David Rice
Publisher :
Page : 0 pages
File Size : 21,8 MB
Release : 2019-04-15
Category : Biography & Autobiography
ISBN : 9781945624216
Like its companion book, this second volume of Arkansas Backstories will amaze even the most serious students of the state with surprising insights. How many people are aware that a world-class yodeler from Zinc ran against John F. Kennedy in 1960 for the top spot on the national Democratic ticket, or that an African-American born in Little Rock campaigned for the Presidency nearly 70 years before Congressman Shirley Chisholm made her historic run? Or that bands of blood-thirsty pirates once lurked in the bayous and backwaters of eastern Arkansas, preying on unsuspecting Mississippi River travelers? Likewise, how many readers will recognize the fact that an English botanist who spent months investigating Arkansas's flora in the early nineteenth century has been described as the worst explorer in history? That Fort Smith hosted the world's first international UFO conference? Or that the Nielsen rating system has a direct connection to the state as does Tony Bennett's signature song, "I Left My Heart in San Francisco"? Such tidbits are among the unexpected elements that make the Natural State so tantalizing. Written in an informal, conversational style and nicely illustrated, Arkansas Backstories Volume Two will be a wonderful addition to the libraries of Arkansans, expats, and anyone else interested in one of America's most fascinating states.
