Army Recipes 1985
Author :
Publisher :
Page : 548 pages
File Size : 43,2 MB
Release : 1984
Category : Cooking for military personnel
ISBN :
Author :
Publisher :
Page : 548 pages
File Size : 43,2 MB
Release : 1984
Category : Cooking for military personnel
ISBN :
Author :
Publisher :
Page : pages
File Size : 21,41 MB
Release : 1984
Category : Cooking for military personnel
ISBN :
Author :
Publisher :
Page : 212 pages
File Size : 11,13 MB
Release : 1984
Category : Cookbooks
ISBN :
Author :
Publisher :
Page : pages
File Size : 36,91 MB
Release : 1984*
Category : Cooking for military personnel
ISBN :
Author : U.S. War Department
Publisher : Doublebit Press
Page : 426 pages
File Size : 33,28 MB
Release : 2020-11-04
Category :
ISBN : 9781643891651
Try your hand at some authentic army recipes from World War II for your next large group gathering, scout camping trip, or field cafeteria menu with this unabridged, high-quality World War II Civilian Reference Edition reissue of the official Army Recipes TM 10-412 US Army War Department Technical Manual, 1946 release. This unclassified civilian reference edition cookbook represents the best dishes for field kitchens and camps, including over 1,000 recipes for all manner of delicious foods to try with campers and large groups.
Author : Jim Lewin
Publisher : Hylas Publishing
Page : 224 pages
File Size : 19,91 MB
Release : 2006-07-01
Category : History
ISBN : 9781592581535
A unique take on history explores the culinary side of the military, from pemmican and hardtack to field kitchens and mudkitchens, covering a wide range of topics and conflicts.
Author : United States. War Department
Publisher :
Page : 468 pages
File Size : 22,82 MB
Release : 1946
Category : Cookery, Military
ISBN :
Author : Alice Kirk Grierson
Publisher : Western National Parks Association
Page : 80 pages
File Size : 27,79 MB
Release : 1972
Category : Cooking
ISBN : 9780911408270
Cookbook of Alice Kirk Grierson, wife of Col. Benjamin H. Grierson, 10th Cavalry, Fort Davis, Texas.
Author : C Brown Esq
Publisher : Createspace Independent Pub
Page : 434 pages
File Size : 43,36 MB
Release : 2012-04-01
Category : Cooking
ISBN : 9781475206500
Advance Praise for "The G.I. Cook Book": "Ewww!" - Jo Hipkiss, Chef. "What is wrong with you?" - Tara Brown "That's just wrong." - Pete North, Historian "Dangerous information" - XYZ, Anonymous CIA Officer "Some things are best forgotten." "Fred" - WWII Vet You'll laugh, you'll cry... you'll throw up in your mouth a little. "The G.I. Cook Book" is a culinary trainwreck in four distressing courses. More than four hundred pages, hundreds of recipes... Destined to become a classic, the G.I. Cook Book has been suppressed by successive administrations for the past sixty years - and for good reason. This is the very book which made the humble army cook the most despised man in the unit. Pandora's Box is open and no amount of wishful thinking can put the genie back in the bottle. Every man, woman and child should know these recipes. Such information could save a life. "I'm so sorry" C. Brown, Esq.
Author : Department of Defense
Publisher :
Page : 418 pages
File Size : 11,71 MB
Release : 2013-08-15
Category :
ISBN : 9780615862682
The Armed Forces Recipe Service is a large collection of high-volume, standardized food service recipes developed by the United States Department of Defense and used by military chefs, institutional and catering operations. All of the recipes have been developed, tested and standardized for product quality, consistency and yield. The U.S. Dietary Guidelines were among the many considerations in both the selection and development of the recipes. Many of the recipes have been modified to reduce fat, salt and calories. For new and experienced cooks, consistent use of standardized recipes is essential for quality and economy. Broken into two volumes due to its size, the Armed Forces Recipe Service contains over 1,600 tested recipes calibrated to feed 100 people and easily adjusted up or down to adjust portion size depending on the number of people being fed. The recipes contain a basic nutritional analysis as well, detailing calories, carbohydrates, protein, fat, cholesterol, sodium and calcium. Both volumes of The Armed Forces Recipe Service must be purchased to have the manual in its entirety. This volume, Volume I of II, holds the following sections: General Information, Appetizers, Beverages, Breads and Sweet Doughs, Cereals and Pasta Products, Cheese and Eggs, Cakes and Frostings, Cookies, Pastries and Pies, Puddings and Other Desserts, and Desserts (Sauces and Toppings).