Author : Lonely Planet Food
Publisher : Lonely Planet
Page : pages
File Size : 25,33 MB
Release : 2019-03-01
Category : Cooking
ISBN : 1788684966
We've taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects.
Author : Lonely Planet Food
Publisher : Lonely Planet Food
Page : 0 pages
File Size : 27,79 MB
Release : 2019
Category : Cooking
ISBN : 9781788681315
We've taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects.
Author : Heather Shouse
Publisher : Ten Speed Press
Page : 211 pages
File Size : 19,67 MB
Release : 2011-04-26
Category : Cooking
ISBN : 1607740656
With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America. From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies more than 100 chowhound pit-stops that are the very best of the best. Serving up everything from slow-smoked barbecue ribs to escargot puffs, with virtually every corner of the globe represented in brilliant detail for authentic eats, Food Trucks presents portable and affordable detour-worthy dishes and puts to rest the notion that memorable meals can only be experienced in lofty towers of haute cuisine. The secrets behind the vibrant flavors found in Vietnamese banh mi sandwiches, Hungarian paprikash, lacy French crepes, and global mash-ups like Mex-Korean kimchi quesadillas are delivered via more than 45 recipes, contributed by the truck chefs themselves. Behind-the-scenes profiles paint a deeper portrait of the talent behind the trend, offering insight into just what spawned the current mobile-food concept and just what kind of cook chooses the taco-truck life over the traditional brick-and-mortar restauranteur route. Vivid photography delivers tantalizing vignettes of street food life, as it ebbs and flows with the changing demographics from city to city. Organized geographically, Food Trucks doubles as a road trip must-have, a travel companion for discovering memorable meals on minimal budgets and a snapshot of a culinary craze just waiting to be devoured.
Author : Jeffrey Burton
Publisher : Simon and Schuster
Page : 10 pages
File Size : 27,47 MB
Release : 2016-05-17
Category : Juvenile Nonfiction
ISBN : 148146521X
Welcome to food truck central! Sit down and fasten your S-EAT belt for dinner in this lift-the-flap story about food, trucks, and cooking from around the world!
Author : Janne Apelgren
Publisher : Melbourne Univ. Publishing
Page : 374 pages
File Size : 25,14 MB
Release : 2016-10-31
Category : Travel
ISBN : 0522869513
Around the World in 80 Dinners is a gastronaut's guide to the globe. It's for those who book their restaurants before their air fares, and food lovers who want the lowdown on the most exciting places to eat at home and abroad. This sumptuous book opens the travel diaries of two seasoned food journalists. It takes you into 80 of the world's very best and most timeless dining destinations, and divulges hundreds of food adventures in more than two dozen countries, plus delicious detours and places to stay. It's stuffed with tips on how to snag a reservation, and inside knowledge that might save you a fortune or help you eat like a local.
Author : Colleen Taylor Sen
Publisher : Agate Surrey
Page : 608 pages
File Size : 13,35 MB
Release : 2017
Category : Cooking
ISBN : 9781572842236
Based on Street food around the world, published by ABC-CLIO in 2013, without the recipes and no longer organized as a reference book.
Author : Teresa Ice
Publisher : Teresa Ice
Page : 147 pages
File Size : 34,88 MB
Release : 2024-09-07
Category : Travel
ISBN :
Journey across continents to visit 80 of the most incredible places on Earth. From natural wonders to architectural masterpieces, this book provides detailed descriptions, travel tips, and stunning visuals to guide you through the world's top destinations.
Author : The Staff of Entrepreneur Media
Publisher : Entrepreneur Press
Page : 160 pages
File Size : 18,19 MB
Release : 2021-07-27
Category : Business & Economics
ISBN : 1613084269
Satisfy Your Hunger for Success Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business. Covers: Six of the hottest mobile food options: food carts, concession trailers, kiosks, gourmet trucks, mobile catering, and bustaurants Identifying the perfect food niche and customer base Creating menu items that save time, money, and space in the kitchen Attracting new and loyal customers with social media
Author : David Weber
Publisher : John Wiley & Sons
Page : 288 pages
File Size : 10,51 MB
Release : 2012-04-03
Category : Business & Economics
ISBN : 1118208811
How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined with free and low-cost ways to market them to the masses via platforms like social media, are just two of the reasons that food truck business are drawing in budding entrepreneurs. Author David Weber, a food truck advocate and entrepreneur himself, is here to offer his practical, step-by-step advice to achieving your mobile food mogul dreams in The Food Truck Handbook. This book cuts through all of the hype to give both hopeful entrepreneurs and already established truck owners an accurate portrayal of life on the streets. From concept to gaining a loyal following to preventative maintenance on your equipment this book covers it all. Includes profiles of successful food trucks, detailing their operations, profitability, and scalability. Establish best practices for operating your truck using one-of-a-kind templates for choosing vending locations, opening checklist, closing checklist, and more. Create a sound business plan complete with a reasonable budget and finding vendors you can trust; consider daily operations in detail from start to finish, and ultimately expand your business. Stay lean and profitable by avoiding the most common operating mistakes. Author David Weber is Founder and President of the NYC Food Truck Association (NYCFTA), which brings together small businesses that own and operate premium food trucks in NYC focused on innovation in hospitality, high quality food, and community development.
Author : Daria Lucinda
Publisher : Independently Published
Page : 0 pages
File Size : 41,61 MB
Release : 2023-03-27
Category :
ISBN :
On the Road to Delicious: A Journey Through the World of Food Trucks is a fascinating exploration of the growing phenomenon of food trucks and the unique and diverse cuisine they offer. Written by food writer and photographer Heather Shouse, the book takes readers on a culinary journey through the world of food trucks, showcasing the flavors, stories, and personalities behind this popular and innovative food culture. The book is organized into sections based on different types of cuisine, including Mexican, Asian, barbecue, sandwiches, and sweets. Each section features a variety of food trucks and their signature dishes, along with interviews with the chefs and owners who create them. One of the standout sections of the book is the Mexican section, which features a variety of food trucks that specialize in traditional and modern Mexican cuisine. From tacos to tamales, these recipes showcase the vibrant and bold flavors of Mexican cuisine and highlight the creativity and skill of the chefs who create them. The Asian section of the book is equally impressive, with recipes for Korean-style barbecue, Japanese ramen, and Vietnamese banh mi. These dishes demonstrate the versatility and adaptability of Asian cuisine and showcase the fusion of different cultures and flavors that is a hallmark of the food truck movement. The sandwich section of the book features a variety of creative and delicious sandwiches, from classic cheeseburgers to gourmet grilled cheese. These recipes showcase the versatility of the sandwich as a culinary canvas and highlight the ingenuity of the chefs who create them. In addition to the recipes, On the Road to Delicious also features interviews with food truck owners and chefs, providing readers with an insight into the challenges and rewards of running a food truck business. These interviews are accompanied by beautiful photographs that showcase the unique and colorful designs of the food trucks and the personalities of the people who operate them. The book also features helpful tips and tricks for cooking and serving these dishes, making it easy for readers to recreate the flavors and techniques of food truck cuisine in their own kitchens. The recipes are accompanied by stunning photographs that showcase the vibrant colors and textures of the dishes, making the book a feast for the eyes as well as the stomach. One of the unique features of this book is the inclusion of a section on food truck festivals and events. This section provides a guide to some of the most popular and exciting food truck gatherings around the country, making it a valuable resource for anyone who wants to explore the world of food truck cuisine in person. Overall, On the Road to Delicious: A Journey Through the World of Food Trucks is a must-read for anyone who loves food and wants to explore the diverse and innovative cuisine of the food truck movement. With its engaging writing, beautiful photographs, and delicious recipes, this book is sure to inspire readers to hit the road and discover the delicious flavors and personalities behind this exciting and vibrant culinary culture.
