The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also the art of pickling and the preservation of fruits and vegetables, by a wholesale curer of comestibles [signing himself J.R.].
Author : J. R
Publisher :
Page : 204 pages
File Size : 43,77 MB
Release : 1864
Category : Canning and preserving
ISBN :