Finishing Touches
Author : Pat Ashby
Publisher :
Page : 143 pages
File Size : 22,46 MB
Release : 1986
Category : Cake decorating
ISBN : 9780701819514
Author : Pat Ashby
Publisher :
Page : 143 pages
File Size : 22,46 MB
Release : 1986
Category : Cake decorating
ISBN : 9780701819514
Author : Pat Ashby
Publisher :
Page : 0 pages
File Size : 45,7 MB
Release : 1986
Category : Cake decorating
ISBN :
Author : Zoe Clark
Publisher : David and Charles
Page : 308 pages
File Size : 48,23 MB
Release : 2010-09-03
Category : Cooking
ISBN : 1446356353
Special treats for special occasions: A renowned cake artist’s recipes and designs for desserts worth celebrating. Discover over thirty delicious homemade treats from baker and designer Zoe Clark—including cakes, cupcakes, mini cakes, fondant fancies, and cookies—to delight your friends and family all year round! There’s something for every occasion, from the Mad Hatter’s tea party and a seaside celebration to a lacy white wedding and some sweet Christmas gifts. Step-by-step illustrated instructions and detailed techniques guide you through each stage of baking and decorating, so even beginners can create colorful, awe-inspiring desserts—and kids can join the fun too!
Author : Lesley Herbert
Publisher :
Page : 144 pages
File Size : 44,70 MB
Release : 1999
Category :
ISBN : 9781853918940
Author : Autumn Carpenter
Publisher : Quarry Books
Page : 330 pages
File Size : 27,36 MB
Release : 2012-02
Category : Cooking
ISBN : 1589236696
This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 600 full-color photos for clear understanding. Easy projects allow the reader to try the techniques in each section. Galleries of decorated cakes by various artists offer the reader examples and inspiration to pursue the hobby for themselves.
Author : Nicholas Lodge
Publisher : Bounty Books
Page : 64 pages
File Size : 47,83 MB
Release : 1996
Category : Sugar art
ISBN : 9781851529643
This book, which describes the art of sugar flowers, offers guidance in giving a professional look at cake decorating and creating artistic-looking sugarcraft designs for the table, and for special occasions.
Author : Sylvia Weinstock
Publisher : Simon and Schuster
Page : 351 pages
File Size : 11,2 MB
Release : 1999-10-13
Category : Cooking
ISBN : 1439137250
In Sweet Celebrations the woman InStyle called “New York's reigning cake diva” shares her recipes, designs, techniques, and tips in a gloriously illustrated book. Bon Appétit called master baker and decorator Weinstock “the Leonardo da Vinci of wedding cakes,” and her stunningly original creations have graced the celebrations of Oprah Winfrey, Ted Turner, and Whitney Houston. Her repertoire includes not just grand, romantic, floral wedding cakes but cakes appropriate for all of life's festive moments. Now she shares her expertise with bakers who want the perfect cake to commemorate that very special occasion. Sweet Celebrations includes cakes for birthdays, anniversaries, bon voyage send-offs, victory parties, and more. Graded according to difficulty, there are cakes for the beginning as well as the experienced decorator. Present your favorite graduate with a richly bound pile of books, welcome a newborn with a delectable stack of pastel-colored blocks, or serve the charming cottage cake at a housewarming. Each of the featured twenty-four cakes is shown in full color, with complete step-by-step instructions for baking, assembling, and decorating. In addition there are many inspiring photographs of the fabulous cakes Weinstock has created for clients around the world. The book provides recipes for cakes, frostings, and fillings, as well as detailed illustrated instructions on decorating techniques. Sweet Celebrations is a must-have volume for home and professional bakers who want to make and serve cakes that taste as good as they look.
Author : Janice Murfitt
Publisher : Southwater
Page : 0 pages
File Size : 45,20 MB
Release : 2013-11-20
Category : Cooking
ISBN : 9781780192543
Everything you need to know to bake and decorate cakes is brought together in this straightforward and accessible book. The introduction covers every technique you will need, from basic to advanced. It includes tips on equipment and practical guidance on different basic cake recipes. There is plenty of advice on working with decorations, such as icings, frostings, glazes and marzipan, and stepby- step techniques such as crimping, weaving, cut-outs, frills, ribbons, flowers, fruits and piping. This knowledge is then put to use in a collection of classic and contemporary recipes. Ideas include Angel Food Cake, Panforte, Classic Wedding Cake, Hexagonal Retirement Cake, Frills and Flowers Christening Cake, and Halloween Pumpkin. With plenty of tips on storing and freezing, this is an indispensable book for every cake-maker¿s kitchen.
Author : Toba M. Garrett
Publisher : John Wiley & Sons
Page : 416 pages
File Size : 47,31 MB
Release : 2012-01-24
Category : Cooking
ISBN : 0470380098
The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.
Author : Jane Price
Publisher : Allen & Unwin
Page : 432 pages
File Size : 23,16 MB
Release : 2004
Category : Cooking
ISBN : 1740453670
The home guide to cake decorating features both easy to follow instructions for beginners, from baking the cake to simple piping, and inspirational ideas for experienced sugarcrafters seeking new challenges. It also includes a brief history of cake decorating and a full glossary of the terms used.