As Figs in Autumn a memoir


Book Description

In his final college semester, Ben awakens to read on his computer screen of the death of his classmate and childhood friend Avi. Avi’s death is sudden and senseless, killed by a drunk driver on his way back to his dorm. Here begins Ben’s story of coming to terms with loss and finding his way to adulthood. In the fall of 2010, with his new degree in Moral Philosophy, Ben boards a plane to Israel to enlist in the Israel Defense Forces (IDF). Though Ben has never held a gun, before the next summer ends, he is a trained sharpshooter. His service takes him from the Negev Desert to the Occupied Territories and Gazan border, all while finding "home" at a southern kibbutz where he is adopted as a brother and son. From Providence, Rhode Island to California and at last to Israel where Ben joins Mahal, the special set of non-Israeli-born Jews who volunteer in the IDF, he finds family where never expected, a place of his own in the Israeli mosaic. In a memoir that is both a coming-of-age story and epic ballad, Bastomski’s lyrically told story is intensely personal and ultimately universal.




Growing Figs in Cold Climates


Book Description

Discover how to grow fresh figs organically in cold climates—from Minnesota to Moscow—with the help of this informative guide. Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic methods for growing delicious figs in cold climates, well outside the traditional hot, arid home of this ancient fruiting tree. Coverage includes: Five methods for growing figs in cold climates including overwintering Cultivar selection for cool and cold climates Pruning techniques for a variety of methods of growing figs in cold climates Pest problems and solutions Harvesting, including ways to speed ripening, identify ripe fruit, and manage an overabundance Small-scale commercial fig production in cold climates Fresh figs are juicy, full-bodied, and filled with a honey-sweet flavor, and because truly ripe figs are highly perishable, they are only available to those who grow their own. By choosing the right cultivars and techniques, figs can be grown across cool and cold growing zones of North America, Europe, and beyond, putting them within reach of almost every gardener. Easy and delicious—if you can grow a houseplant, you can grow a fig. Praise for Growing Figs in Cold Climates “Lee Reich is a master at growing food, especially fruits, and his extensive personal knowledge about figs comes through clearly in his writings. . . . Follow his advice for growing figs and you are guaranteed success.” —Robert Pavlis, author, Garden Myths, Building Natural Ponds, and Soil Science for Gardeners, owner, Aspen Grove Gardens “We have grown this delicious fruit on Maine’s chilly coast, but Lee shows us how to do it even better.” —Barbara Damrosch and Eliot Coleman, farmers, Four Season Farm, authors




Fig Tree Quilts


Book Description

Find quick piecing and appliqu in 14 projects, easy enough for all skill levels




The


Book Description

A collection of more than one hundred Italian-inspired recipes from the chef at the award-winning restaurant Figs, in Boston.




A Scrapbook of Quilts


Book Description




As Figs in Autumn


Book Description

In his final college semester, Ben awakens to read on his computer screen of the death of his classmate and childhood friend Avi. Avi's death is sudden and senseless, killed by a drunk driver on his way back to his dorm. Here begins Ben's story of coming to terms with loss and finding his way to adulthood. In the fall of 2010, with his new degree in Moral Philosophy, Ben boards a plane to Israel to enlist in the Israel Defense Forces (IDF). Though Ben has never held a gun, before the next summer ends, he is a trained sharpshooter. His service takes him from the Negev Desert to the Occupied Territories and Gazan border, all while finding "home" at a southern kibbutz where he is adopted as a brother and son. From Providence, Rhode Island to California and at last to Israel where Ben joins Mahal, the special set of non-Israeli-born Jews who volunteer in the IDF, he finds family where never expected, a place of his own in the Israeli mosaic. In a memoir that is both coming-of-age story and epic ballad, Bastomski's lyrically told story is intensely personal and ultimately universal.




The Complete Autumn and Winter Cookbook


Book Description

Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.




What Makes This Book So Great


Book Description

“A remarkable guided tour through the field—a kind of nonfiction companion to Among Others. It’s very good. It’s great.” —Cory Doctorow, Boing Boing As any reader of Jo Walton’s Among Others might guess, Walton is both an inveterate reader of SF and fantasy, and a chronic re-reader of books. In 2008, then-new science-fiction mega-site Tor.com asked Walton to blog regularly about her re-reading—about all kinds of older fantasy and SF, ranging from acknowledged classics, to guilty pleasures, to forgotten oddities and gems. These posts have consistently been among the most popular features of Tor.com. Now this volumes presents a selection of the best of them, ranging from short essays to long reassessments of some of the field’s most ambitious series. Among Walton’s many subjects here are the Zones of Thought novels of Vernor Vinge; the question of what genre readers mean by “mainstream”; the underappreciated SF adventures of C. J. Cherryh; the field’s many approaches to time travel; the masterful science fiction of Samuel R. Delany; Salman Rushdie’s Midnight’s Children; the early Hainish novels of Ursula K. Le Guin; and a Robert A. Heinlein novel you have most certainly never read. Over 130 essays in all, What Makes This Book So Great is an immensely readable, engaging collection of provocative, opinionated thoughts about past and present-day fantasy and science fiction, from one of our best writers. “For readers unschooled in the history of SF/F, this book is a treasure trove.” —Publishers Weekly (starred review)




Beyond Canning


Book Description

Beyond Canning is designed for home preservers versed in the basics and looking to expand their skills with brand new cooking and preserve recipes.




The Sweetest Fig


Book Description

After being given two magical figs that make his dreams come true, Monsieur Bibot sees his plans for future wealth upset by his long-suffering dog.