As the Matzo Ball Turns


Book Description

Jozef Rothstein arrived from small-town Pennsylvania in Hollywood with stars in his eyes. Ten years later, he left with those same stars circling around his head. Reeling from the humbling routine of an actor looking for work--any work, even for a chewing gum commercial, clad as a beaver in Speedo trunks and Scooby-Doo cape while surrounded by beautiful women dressed to the nines--Rothstein found humor the best solution to saving his sanity.




The Matzah Ball


Book Description

A MOST ANTICIPATED BOOK SELECTED BY * POPSUGAR * BUSTLE * BUZZFEED * BOOKPAGE * GOODREADS MEMBERS "The Matzah Ball had me laughing out loud...an all-around terrific read."—Debbie Macomber, #1 New York Times bestselling author Oy! to the world Rachel Rubenstein-Goldblatt is a nice Jewish girl with a shameful secret: she loves Christmas. For a decade she’s hidden her career as a Christmas romance novelist from her family. Her talent has made her a bestseller even as her chronic illness has always kept the kind of love she writes about out of reach. But when her diversity-conscious publisher insists she write a Hanukkah romance, her well of inspiration suddenly runs dry. Hanukkah’s not magical. It’s not merry. It’s not Christmas. Desperate not to lose her contract, Rachel’s determined to find her muse at the Matzah Ball, a Jewish music celebration on the last night of Hanukkah, even if it means working with her summer camp archenemy—Jacob Greenberg. Though Rachel and Jacob haven’t seen each other since they were kids, their grudge still glows brighter than a menorah. But as they spend more time together, Rachel finds herself drawn to Hanukkah—and Jacob—in a way she never expected. Maybe this holiday of lights will be the spark she needed to set her heart ablaze. "A luminous celebration of all types of love, threaded with the message that everyone is worthy of it.”—Rachel Lynn Solomon, author of The Ex Talk




Matzah Ball Surprise


Book Description

This Passover is starting to feel like the ten plagues might be coming back to haunt them before the weekend is over...one hilarious misstep after the next. Gaby Fineberg just wants to get through Passover Seder without her “well meaning” family playing matchmaker. She needs a date, just for one simple meal—that includes singing, the history of her forefathers, and not one bit of yeast. The hot guy at her gym would be perfect. He probably hates bread, anyway, with a body like that. But when she finally works up the nerve to ask him...he doesn’t hear a word she said. Levi Miller is Deaf and happily single. Initially, he doesn’t know why this beautiful woman is talking to him, but it’s clear she needs help—and suddenly so does he. In a very complicated situation, Levi finds a simple solution. Gaby will pretend to be his new girlfriend to bail him out, and he’ll return the favor. But he didn’t bargain for a family dinner quite like this one... Each book in the Matzah Ball Surprise series is STANDALONE: * Matzah Ball Surprise * About That Night




The Smitten Kitchen Cookbook


Book Description

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!




Matzoh Ball Gumbo


Book Description

From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.




The 100 Most Jewish Foods


Book Description

Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate.




That's Disgusting: Unraveling the Mysteries of Repulsion


Book Description

Disgust originated to prevent humans from eating poisonous food, but this simple safety mechanism has since evolved into a uniquely human emotion that dictates how people treat others, shapes cultural norms, and even has implications for mental and physical health. This book illuminates the science behind disgust, tackling such colorful topics as cannibalism, humor, and pornography to address larger questions including why sources of disgust vary among people and societies and how disgust influences individual personalities, daily lives, and values. It turns out that disgust underlies more than we realize, from political ideologies to the lure of horror movies.




Kitchen Medicine


Book Description

In this happily-ever-after tale, author Debi Lewis learns how to feed her mysteriously unwell daughter, falling in love with food in the process. For many parents, feeding their children is easy and instinctive, either an afterthought or a mindless task like laundry and driving the carpool. For others, though, it is on the same spectrum in which Debi Lewis found herself: part of what felt like an endless slog to move her daughter from failure-to-thrive to something that looked, if not like thriving, at least like survival. The emotional weight of not being able to feed one’s child feels like a betrayal of the most basic aspect of nurturing. While every faux matzo ball, every protein-packed smoothie that tasted like a milkshake, every new lentil dish that her daughter liked made Lewis’s spirit rise, every dish pushed away made it sink. Kitchen Medicine: How I Fed My Daughter out of Failure to Thrive tells the story of how Lewis made her way through mothering and feeding a sick child, aided by Lewis’ growing confidence in front of the stove. It’s about how she eventually saw her role as more than caretaker and fighter for her daughter’s health and how she had to redefine what mothering—and feeding—looked like once her daughter was well. This is the story of learning to feed a child who can’t seem to eat. It’s the story of growing love for food, a mirror for people who cook for fuel and those who cook for love; for those who see the miracle in the growing child and in the fresh peach; for matzo-ball lovers and the gluten-intolerant; and for parents who want to feed their kids without starving their souls.




The Matzo Ball Heiress


Book Description

Q: How does Heather Greenblotz, the thirty-one-year-old heiress to the world's leading matzo company, celebrate Passover? A: Alone. In her Manhattan apartment. With an extremely unkosher ham-and-cheese panini. But this year will be different. The Food Channel has asked to film the famous Greenblotz Matzo family's seder, and the publicity op is too good to, ahem, pass over. Heather is being courted by the handsome director and the subtly sexy cameraman, and she's got family coming out of her ears. It's enough to make a formerly dateless heiress feel like a princess. After she casts an ancient shopkeeper as Grandma and coaxes her bisexual father to make an appearance, Heather thinks she's pulled it off. Until her mother stages an unexpected walk-on. As the live broadcast threatens to become a Greenblotz family exposé, Heather must dig deep to find faith in love, family and, most of all, herself.




Matzo Ball-Wonton Thanksgiving


Book Description

It's Thanksgiving time and Amelie's Bubbe and Nai Nai are visiting to celebrate the holiday. Amelie cannot wait for the delicious dinner of turkey, sweet potatoes, cranberry sauce, and pumpkin pie! But, when Bubbe and Nai Nai decide to make their famous matzo-ball and wonton soups, Amelie becomes distraught. All she wants is a "real" Thanksgiving like the one she has at school, and so, she makes a decision to do something that very well might ruin the holiday. Come along with Amelie as she reimagines what a REAL American Thanksgiving is, complete with matzo ball-wonton soup and more! Matzo-Ball Wonton Thanksgiving is inspired by author Amelie Liu's experience growing up as a Chinese-Jewish girl. In honor of her late father, Donald Liu, all proceeds from the sale of the book will be donated to the National Alliance for Children's Grief, a nonprofit organization that focuses on supporting bereaved children and raising awareness about children's grief.