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Asian Ingredients

Author : Bruce Cost

Publisher : Harper Collins

Page : 338 pages

File Size : 10,90 MB

Release : 2000-09-05

Category : Cooking

ISBN : 006093204X

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Book Description

First published in 1988, Bruce Cost's Asian Ingredients was immediately hailed as one of the most comprehensive and fascinating books on Asian foodstuffs ever written. Now fully revised and updated, Asian Ingredients offers a wealth of information on identifying and using the often unfamiliar ingredients in traditional bottled condiments. This book's clear black-and-white photographs make it easy to identify ingredients in your local supermarkets or Asian grocery, while Cost's carefully researched notes explain how to select, store, and cook with these wonderful foods. Cost also includes more than 130 simple recipes for sumptuous Asian specialties. Cooks can create the dramatic flavors of China, Japan, and southeast Asia in their own kitchens with this indispensable resource.



Ken Hom's Asian Ingredients

Author : Ken Hom

Publisher :

Page : 151 pages

File Size : 44,10 MB

Release : 1996-01-01

Category : Cooking

ISBN : 9780898157956

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Book Description

Discusses 32 common vegetables and 43 major ingredients used in oriental cooking, and includes details on equipment and techniques



101 Thai Dishes You Need to Cook Before You Die

Author : Jet Tila

Publisher : Page Street Publishing

Page : 431 pages

File Size : 48,71 MB

Release : 2022-02-15

Category : Cooking

ISBN : 1645673677

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Book Description

The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable. Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They’ve tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board—the true gold standard. With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you’ll ever have.



The Gluten-Free Asian Kitchen

Author : Laura B. Russell

Publisher : Celestial Arts

Page : 210 pages

File Size : 49,39 MB

Release : 2011-08-23

Category : Cooking

ISBN : 1587613670

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Book Description

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.



Asian Flavors

Author : Wendy Sweetser

Publisher : Kodansha America

Page : 208 pages

File Size : 45,63 MB

Release : 2005

Category : Cooking

ISBN : 9781568363592

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Book Description

Asian Flavors is a Kodansha International publication.



The Complete Asian Cooking Companion

Author : Vicki Liley

Publisher : Thunder Bay Press

Page : 0 pages

File Size : 13,21 MB

Release : 2006

Category : Cookery, Asian

ISBN : 9781592235728

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Book Description

The Complete Asian Cooking Companion reflects the great diversity that is Asian cuisine, from authentic recipes steeped in history to contemporary classics and ultramodern fusion of east and west styles. Apart from being full of wondrous flavors and textures, the recipes presented here are healthy, using fresh ingredients. They are also easy to prepare, true to the Asian food philosophy.



The Asian Market Cookbook

Author : Vivian Aronson

Publisher : Page Street Publishing

Page : 168 pages

File Size : 21,39 MB

Release : 2021-12-21

Category : Cooking

ISBN : 1645674495

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Book Description

The Key to Amazing Chinese Meals is Selecting Top-Quality Ingredients Delicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrated chef and CookingBomb founder Vivian Aronson. Learn to select standout sauces, condiments, spices, noodles and more from the aisles of your local Asian market, then incorporate them into 60 must-try meals! Vivian’s detailed guide will teach you how to pick the right chili paste so you can make delicious Double Cooked Pork Belly. And once you find the right sesame oil, your Sesame Chicken will never be the same. You can even whip up a masterful Miso Salmon once you’ve discovered the perfect miso paste at your local market. With this invaluable resource, you’ll be ready to shop like a pro and prepare an impressive variety of recipes that capture the mouthwatering flavors, textures and aromas of any Asian market.



Asian Pickles

Author : Karen Solomon

Publisher : Ten Speed Press

Page : 210 pages

File Size : 12,2 MB

Release : 2014-06-10

Category : Cooking

ISBN : 1607744767

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Book Description

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.



The Ultimate Thai and Asian Cookbook

Author : Deh-Ta Hsiung

Publisher : Lorenz Books

Page : 0 pages

File Size : 49,37 MB

Release : 2008

Category : Cooking, Asian

ISBN : 9780754819455

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Book Description

The eerie and bizarre incidents begin as soon as fourteen-year-old Maya's family takes over the quaint old Rowen Tree Hotel. First she makes a horrific discovery in the surrounding forest. Then Maya realizes that she is being closely watched, even as she sleeps. It is all too terrifying to believe. Perhaps she's going mad and is only imagining the sounds in the night and the feeling of being stalked. Maybe she didn't see anything in the forest after all. Certainly the police and villagers think she is either lying or crazy. And there's another question: what was she doing alone in the woods in the first place? All she knows is that the mesmerizing eyes of a wild fox drew her there. Those eyes will find her again.



Asian Noodle Manufacturing

Author : Gary G. Hou

Publisher : Elsevier

Page : 168 pages

File Size : 30,61 MB

Release : 2020-08-20

Category : Technology & Engineering

ISBN : 0128128747

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Book Description

Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingredients in noodles and information on how ingredient functionality affects their processing. The second section details the actual manufacture and quality assurance in producing noodle products, with the final section detailing advances in varieties of noodles. Particular attention is paid to gluten free and whole grain noodles, both of which are becoming increasingly popular around the world. Written by an expert with over twenty years of experience in the production and quality assurance of noodles, the book is essential reading for those in the food industry who are tasked with the development of new noodle based products. - Contains coverage of ingredient functionality in noodle processing - Presents sections on traditional noodles, along with whole grain and gluten free varieties - Presents the latest developments in processing technology - Discusses how ingredients affect processes - Includes information on quality control