Genomic Selection: Lessons Learned and Perspectives


Book Description

Genomic selection (GS) has been the most prominent topic in breeding science in the last two decades. The continued interest is promoted by its huge potential impact on the efficiency of breeding. Predicting a breeding value based on molecular markers and phenotypic values of relatives may be used to manipulate three parameters of the breeder's equation. First, the accuracy of the selection may be improved by predicting the genetic value more reliably when considering the records of relatives and the realized genomic relationship. Secondly, genotyping and predicting may be more cost effective than comprehensive phenotyping. Resources can instead be allocated to increasing population sizes and selection intensity. The third, probably most important factor, is time. As shown in dairy cattle breeding, reducing cycle time by crossing selection candidates earlier may have the strongest impact on selection gain. Many different prediction models have been used, and different ways of using predicted values in a breeding program have been explored. We would like to address the questions: i. How did GS change breeding schemes of different crops in the last 20 years? ii. What was the impact on realized selection gain? iii. What would be the best structure of a crop-specific breeding scheme to exploit the full potential of GS? iv. What is the potential of hybrid prediction, epistasis effect models, deep learning methods and other extensions of the standard prediction of additive effects? v. What are the long-term effects of GS? vi. Can predictive breeding approaches also be used to harness genetic resources from germplasm banks in a more efficient way to adapt current germplasm to new environmental challenges? This Research Topic welcomes submissions of Original Research papers, Opinions, Perspectives, Reviews, and Mini-Reviews related to these themes: 1. Genomic selection: statistical methodology 2. The (optimal) use of GS in breeding schemes 3. Practical experiences with GS (selection gain, long-term effects, negative side effects) 4. Predictive approaches to harness genetic resources Concerning point 1): If an original research paper compares different methods empirically without theoretical considerations on when one or the other method should be better, the methods should be compared with at least five different data sets. The data sets should differ either in crop, genotyping method or its source, for instance from a breeding program or gene bank accessions. Concerning point 2): Manuscripts addressing the use of GS in breeding schemes should illustrate breeding schemes that are run in practice. General ideas about schemes that may be run in the future may be considered as 'Perspective' articles. Conflict of Interest statements: - Topic Editor Valentin Wimmer is affiliated to KWS SAAT SE & Co. KGaA, Germany. - Topic Editor Brian Gardunia is affiliated to Bayer Crop Sciences and has a collaboration with AbacusBio, and is an author on patents with Bayer Crop Sciences. The other Topic Editors did not disclose any conflicts of interest. Image credit: CIMMYT, reproduced under the CC BY-NC-SA 2.0 license










The Strawberry


Book Description




Blueberries, 2nd Edition


Book Description

Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This new and updated edition covers the major topics of interest to blueberry breeders and researchers including botany, physiology, nutrition, growth regulation, photosynthesis, environment, weeds, pests, diseases and postharvest management. The main focus is on the most important cultivated species, the highbush blueberry, although information on other blueberries and related species is also provided. It is an essential resource for soft fruit researchers, extension workers, academics, breeders, growers, and students.




The Highbush Blueberry and Its Management


Book Description

Here is a book that sets forth vital information growers need to produce highbush blueberries effectively and efficiently. Written from the grower?s point of view, The Highbush Blueberry and Its Management presents technical information in a highly readable manner that is easy to understand. It helps growers make proper decisions before they plant--saving them both time and money. Simply by following the directions on planting, a grower could cut his post-plant mortality rate to less than ten-percent. The Highbush Blueberry and Its Management provides detailed information that growers can apply directly to their work. The author addresses various aspects of blueberry management, including how to select new cultivars, pruning techniques, soil preparation and management, harvesting, pest control, and marketing. He describes over four-dozen cultivars and discusses blueberry growth and development, fruit production, propagation, and more. The problem of pests such as birds, nematodes, and insects and mites is addressed and strategies for control of these pests are included. An appendix provides a chart, the first of its kind, to help diagnose disorders of highbush blueberries. The chart contains descriptions and discussions of these disorders to help growers identify and treat them quickly and effectively. Appendixes also include handy tables, equivalence charts, and calculations for fast and easy reference. An overview of world production of highbush blueberries informs readers of developments in other countries. This thorough and readable book is sure to become a trusted guide for growers of highbush blueberries worldwide. The book is international in scope and contains information useful to growers from Australia and Japan to Chile, Poland, and Finland, places where such information is often scarce, if available at all. Bursting with practical, helpful knowledge, The Highbush Blueberry and Its Management is a vital guidebook not just for professional growers, but for cooperative extension personnel and university-level small fruit researchers as well. With its readable style, it can also be used as an ancillary text at the graduate and advanced undergraduate level.




Modern Fruit Industry


Book Description

Starting in the 1940s, humans have aimed to increase agricultural productivity. However, along with the benefits gained, there have been several criticisms since the 1970s, especially about food security and environmental impacts. Nowadays, the demand for food is increasing while the quantity and quality of agricultural production is declining due to human-induced environmental problems, i.e. climate change and water scarcity. Moreover, our modern fruit industry needs to improve quality and quantity of fruit production while also protecting ecosystems by reducing environmental impacts. Hence, this book intends to provide the reader with a comprehensive overview of the new and eco-friendly technologies in the modern fruit industry.




Blueberry Culture


Book Description

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