Association Poultry Journal
Author :
Publisher :
Page : 432 pages
File Size : 11,20 MB
Release : 1924
Category : Agriculture, Cooperative
ISBN :
Author :
Publisher :
Page : 432 pages
File Size : 11,20 MB
Release : 1924
Category : Agriculture, Cooperative
ISBN :
Author :
Publisher :
Page : 754 pages
File Size : 34,78 MB
Release : 1914
Category : Poultry
ISBN :
Author : G. C. Perry
Publisher : CABI
Page : 450 pages
File Size : 34,23 MB
Release : 2004-01-01
Category : Technology & Engineering
ISBN : 9780851990361
The welfare of egg-producing poultry is a topic of great concern to the poultry industry and to researchers in applied animal behaviour. It is also subject to increased legislation. Issues such as battery cages, space requirements, access to daylight and ''free-range'' eggs have attracted public interest.
Author : Vincenzo Tufarelli
Publisher : MDPI
Page : 754 pages
File Size : 28,92 MB
Release : 2021-01-06
Category : Science
ISBN : 3039438530
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Author :
Publisher :
Page : 658 pages
File Size : 16,1 MB
Release : 1915
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ISBN :
Author :
Publisher :
Page : 32 pages
File Size : 35,30 MB
Release : 1911
Category : Poultry
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Author :
Publisher :
Page : 1068 pages
File Size : 40,12 MB
Release : 1920
Category : Poultry
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Author : Isabel Guerrero-Legarreta
Publisher : John Wiley and Sons
Page : 632 pages
File Size : 22,98 MB
Release : 2010-03-30
Category : Technology & Engineering
ISBN : 0470504463
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Author : W.N. Ewing
Publisher : Nottingham University Press
Page : 197 pages
File Size : 34,87 MB
Release : 2009-04-01
Category : Science
ISBN : 1904761577
Fully revised and updated, this study is a significant contribution to the understanding of animal nutrition, health, and productivity. Covering an array of modern topics—from the biology of the gastrointestinal tract and the analysis of microbial populations to understanding bio-feed ingredients and the use of enzymes, oliosaccarides, probiotics, and organic acids to replace antibiotics in animal diets—this is a must-have reference for anyone involved in the animal sciences.
Author : P. E. Lake
Publisher :
Page : 86 pages
File Size : 36,72 MB
Release : 1978
Category : Artificial insemination
ISBN :