Author : Food Regulation Standing Committee
Publisher :
Page : 46 pages
File Size : 29,18 MB
Release : 2006
Category : Electronic books
ISBN : 9780643092617
Applies to the minimum construction requirements for premises and equipment where poultry are slaughtered for human consumption. This work aims to facilitate the production of wholesome poultry meat by: preventing product contact with contaminating materials; enabling effective cleaning programs to operate; and more.
Author : Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management
Publisher : CSIRO PUBLISHING
Page : 60 pages
File Size : 45,83 MB
Release : 2001
Category : Technology & Engineering
ISBN : 9780643065956
Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of meat for human consumption. Part B applies to the hygienic production for human consumption of products derived from poultry.
Author :
Publisher :
Page : pages
File Size : 38,22 MB
Release : 1971
Category :
ISBN :
Author : Standards Australia Limited
Publisher :
Page : 45 pages
File Size : 32,95 MB
Release : 2006
Category : Poultry industry
ISBN : 9780733773709
Author : Food Regulation Standing Committee
Publisher :
Page : 72 pages
File Size : 24,63 MB
Release : 2007-10-01
Category :
ISBN : 9780643094543
Author : Scarm
Publisher : CSIRO PUBLISHING
Page : 84 pages
File Size : 36,36 MB
Release : 2002
Category : Business & Economics
ISBN : 9780643067646
Using results from a review of domestic and export requirements undertaken, this Standard harmonises standards for the production and transportation within Australia of meat and meat products.
Author : Agriculture and Resource Management Council of Australia and New Zealand
Publisher :
Page : 41 pages
File Size : 27,8 MB
Release : 1997-01-01
Category : Meat industry and trade
ISBN : 9780643060067
This Standard applies to the production for human consumption of products derived from poultry. However, it does not apply to the retailing of poultry meat and poultry meat products.
Author : Gavin Browne
Publisher : Csiro
Page : 80 pages
File Size : 11,82 MB
Release : 2007
Category : Technology & Engineering
ISBN : 9780643094123
The prime objective of this standard is to ensure that meat and meat products for human consumption comply with food safety requirements and are wholesome. It sets out the outcomes required for the slaughter of animals, dressing of carcasses, processing, packaging and storage of meat.
Author : Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management. Animal Health Committee. Sub-Committee on Veterinary Public Health
Publisher :
Page : 53 pages
File Size : 33,55 MB
Release : 1995
Category : Meat industry and trade
ISBN : 9780643058071
This Standard applies to production and hygiene quality control of meat from animals processed for human consumption at all registered establishments in Australia. It is not intended to be applicable to meat retail premises, however many of the principles are relevant to such premises.
Author :
Publisher :
Page : 0 pages
File Size : 42,50 MB
Release :
Category :
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