Backpacks, Boots and Baguettes


Book Description

High in the Pyrenees, a full day's hike from any trappings of civilisation, is no place for a human to be - unless you are searching for the time of your life. This is the roof of a mountain range that stretches from the Atlantic to the Mediterranean coasts, and provides some of the most breathtakingly beautiful landscape to be found in Europe. It is also the place for hikers to get soaked, roasted or scared out of their wits - not by the endangered brown bear, but by rights-of-way such as the precipitous Chemin de la Mature, hacked out of a cliff by 18th century convicts and is still used in the 21st century to punish anyone fearful of heights, such as TV presenter Simon Calder. Luckily, his friend and walking companion Mick Webb has a complementary range of phobias, such as being confined with 54 fellow hikers, and their socks, in a refuge two miles above sea level. Together, they step out to conquer the roof of the Pyenees, following the time honoured tradition of walking the GR10. the preferred route of the, at times eccentric, French Ramblers' Federation. Testing a hiker's emotional resilience as keenly as his walking boots, the GR10 is not for the faint-hearted. Weaving an occasionally treacherous, always exhilarating trajectory through a landscape of strong traditions and strange animals, Calder and Webb narrate an eventful and humerous travelogue. With their backpacks, boots and baguettes, they explore the region: meeting the people, savouring the views and the wines - and aguing about how best to cope with the constant surprises and challenges of magnificent mountains. They also very quickly learn that la loi de l'emmerdement maximum means 'sod's law' in French.




Bear Mountain


Book Description

In the Pyrenees, contact between man and bear is rare. There are just over twenty brown bears roaming the vast mountain range. But for centuries, bears have loomed large in folklore and tradition, represented in cave paintings and both revered and feared in today’s annual festivals. ‘Bear Mountain’ is a journey into man’s relationship with bears and the hold these animals have on our imaginations. However, bears are not viewed with universal affection. Efforts to replenish the brown bear population have been met with violent protests. Pyrenean farmers, fighting to sustain a traditional way of life long-since rendered uneconomical, view the bears as scapegoats for their troubles. Caught in midst of angry battles as change and modernity sweep through local communities, the bears are decried, victimised and hunted. Set amidst the Pyrenean peaks, ‘Bear Mountain’ is a beautifully written documentary account of the author’s search for an elusive brown bear named Balou. From tracking bears with the Bear Team, witnessing the madcap fetes in the bears’ honour and exploring the history of man and bear, ‘Bear Mountain’ scours the emotional response that bears inspire and takes us close to the heart of our connection to the natural world.







SWEET REVENGE


Book Description

LAWMAN He didn't look like a hero. Someone was was stalking attorney Victoria Summers. She didn't know why, when or where her shadow would strike next, but one threatening note gave her a shocking lead—to the only man who could save her. They called him Torbel. Dangerously enticing, this P.I. had questionable connections to London's underground world of greed, murder…and seduction. As Torbel led her through the foggy streets of danger and darkness, she got closer to a desire she could not resist. But then she found out who her so-called protector really was…. LAWMAN—There's nothing sexier than the strong arms of the law!




The History of Modern Fashion


Book Description

This exciting book explores fashion not simply from an aesthetic point of view but also as a manifestation of social and cultural change. Focusing on fashion from 1850, noted fashion historians Daniel James Cole and Nancy Deihl consider the evolution of womenswear, menswear, and childrenswear, decade by decade. The book looks at the dissemination of style and the mechanisms of change, at the relationship between fashion and the visual, applied, and performing arts, the intertwined relationship between fashion and popular culture, the impact of new materials and technology, and the growing globalization of style. With photographs of costume from museums and images from the fashion press including editorial photography, illustrations, and advertising, the book will include insights into icons of fashion and the clothes worn by “real people”, providing a valuable visual reference for the reader.




Fodor's Buenos Aires


Book Description

Fodor's Buenos Aires, 2nd Edition With Side Trips to Gaucho Country, Iguazu, and Uruguay




Trade-marks Journal


Book Description




Frommer's New York City 2002


Book Description

"As record-setting numbers of tourists travel to New York City, a comprehensive and updated guide to the city's myriad attractions offers practical and detailed coverage of the hottest and newest spots, and includes tips that meet any budget." —Paper Clips You'll never fall into the tourist traps when you travel with Frommer's. It's like having a friend show you around, taking you to the places locals like best. Our expert authors have already gone everywhere you might go--they've done the legwork for you, and they're not afraid to tell it like it is, saving you time and money. No other series offers candid reviews of so many hotels and restaurants in all price ranges. Every Frommer's Travel Guide is up-to-date, with exact prices for everything, dozens of color maps, and exciting coverage of sports, shopping, and nightlife. You'd be lost without us! Completely updated every year (unlike most of the competition), Frommer's New York features gorgeous full-color photos of the sights and experiences that await you. Meticulously researched by a longtime resident, this is the most practical and user-friendly guide you can buy. Its logistical tips and insightful advice will have you navigating the Big Apple like a pro in no time. Inside you'll find all the traditional tourist favorites, plus local finds, neighborhood hangouts, and little-known gems. Worried about New York's notorious high prices? You don't have to be--we've included tips on finding the best airfare, advice on package deals, and a host of hotel bargains. And if money is no object, we'll show you the best places to spend it, whether you want to stay in a plush suite overlooking Central Park or check into downtown's hippest new boutique hotel. No matter what your budget, you'll find that our candid dining reviews are second to none, with complete details and honest opinions on everything from five-star French restaurants to cutting-edge sushi bars, from classic Jewish delis to Chinatown's best dim sum. You'll rely on Frommer's for a complete guide to the city's sights, from the Met to Lady Liberty. We'll help you get theater tickets, send you to the best bars and clubs, and show you where to shop 'til you drop. It's all here in one fun-to-use guide, complete with a free color fold-out map and an online directory that makes trip-planning a snap!




The Forager Chef's Book of Flora


Book Description

“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine