Bacterial Decomposition of Olives During Pickling
Author : William Vere Cruess
Publisher :
Page : 24 pages
File Size : 19,48 MB
Release : 1923
Category : Agriculture
ISBN :
Report of the Agricultural Experiment Station of the University of California
Author : California Agricultural Experiment Station
Publisher :
Page : 1096 pages
File Size : 33,87 MB
Release : 1924
Category : Agriculture
ISBN :
Book Description
Technical Note
Author :
Publisher :
Page : 1044 pages
File Size : 14,47 MB
Release : 1924
Category : Agriculture
ISBN :
Book Description
Report of the Agricultural Experiment Station of the University of California
Author :
Publisher :
Page : 1134 pages
File Size : 23,43 MB
Release : 1922
Category : Agriculture
ISBN :
Book Description
Bulletin
Author :
Publisher :
Page : 1162 pages
File Size : 34,99 MB
Release : 1922
Category : Agriculture
ISBN :
Book Description
International Review of the Science and Practice of Agriculture
Author :
Publisher :
Page : 1274 pages
File Size : 17,89 MB
Release : 1925
Category : Agriculture
ISBN :
Book Description
Experiment Station Record
Author : United States. Office of Experiment Stations
Publisher :
Page : 922 pages
File Size : 42,70 MB
Release : 1934
Category : Agricultural experiment stations
ISBN :
Book Description
Olive Pickling in Mediterranean Countries
Author : William Vere Cruess
Publisher :
Page : 40 pages
File Size : 23,35 MB
Release : 1924
Category : Olive
ISBN :
Book Description
Experiment Station Record
Author : U.S. Office of Experiment Stations
Publisher :
Page : 1158 pages
File Size : 19,31 MB
Release : 1944
Category : Agricultural experiment stations
ISBN :
Book Description
Bulletin
Author : California Agricultural Experiment Station
Publisher :
Page : 782 pages
File Size : 34,24 MB
Release : 1920
Category : Agriculture
ISBN :
