Fundamentals of Bacterial Physiology and Metabolism


Book Description

This book provides useful information on microbial physiology and metabolism. The key aspects covered are prokaryotic diversity, growth physiology, basic metabolic pathways and their regulation, metabolic diversity with details of various unique pathways. Another focus area is stress physiology with details on varying environmental stresses, signal transduction, adaptation and survival. For instructional purposes, the book provides case studies, interesting facts, techniques etc. which help in showcasing the inter-disciplinary nature and bridge the gap between various aspects of applied microbiology.




Bacterial Physiology


Book Description

Bacterial Physiology focuses on the physiology and chemistry of microorganisms and the value of bacterial physiology in the other fields of biology. The selection first underscores the chemistry and structure of bacterial cells, including the chemical composition of cells, direct and indirect methods of cytology, vegetative multiplication, spores of bacteria, and cell structure. The text then elaborates on inheritance, variation, and adaptation and growth of bacteria. The publication reviews the physical and chemical factors affecting growth and death. Topics include hydrogen ion concentration and osmotic pressure; surface and other forces determining the distribution of bacteria in their environment; dynamics of disinfection and bacteriostasis; bacterial resistance; and types of antibacterial agents. The text also ponders on the anaerobic dissimilation of carbohydrates, bacterial oxidations, and autotrophic assimilation of carbon dioxide. The selection is a dependable reference for readers interested in bacterial physiology.




Bacterial Physiology and Metabolism


Book Description

Recent determination of genome sequences for a wide range of bacteria has made in-depth knowledge of prokaryotic metabolic function essential in order to give biochemical, physiological, and ecological meaning to the genomic information. Clearly describing the important metabolic processes that occur in prokaryotes under different conditions and in different environments, this advanced text provides an overview of the key cellular processes that determine bacterial roles in the environment, biotechnology, and human health. Prokaryotic structure is described as well as the means by which nutrients are transported into cells across membranes. Glucose metabolism through glycolysis and the TCA cycle are discussed, as well as other trophic variations found in prokaryotes, including the use of organic compounds, anaerobic fermentation, anaerobic respiratory processes, and photosynthesis. The regulation of metabolism through control of gene expression and control of the activity of enzymes is also covered, as well as survival mechanisms used under starvation conditions.




Physiology of the Bacterial Cell


Book Description

Textbook for upper-division and graduate students in the biological and biochemical sciences introduces the properties of bacteria that have led to their success as colonizers of this planet. The major theme is the analysis of the molecular devices that have led to the ability of bacteria to grow rapidly in a variety of environments, to adapt quickly to changes in their surroundings, to withstand starvation and exposure to toxic agents, and to compete successfully with other organisms. Annotation copyrighted by Book News, Inc., Portland, OR




Microbial Physiology


Book Description

The Fourth Edition of Microbial Physiology retains the logical, easy-to-follow organization of the previous editions. An introduction to cell structure and synthesis of cell components is provided, followed by detailed discussions of genetics, metabolism, growth, and regulation for anyone wishing to understand the mechanisms underlying cell survival and growth. This comprehensive reference approaches the subject from a modern molecular genetic perspective, incorporating new insights gained from various genome projects.




Bacterial Physiology and Metabolism


Book Description

Bacterial Physiology and Metabolism focuses on research on bacteria, as well as metabolism of carbohydrates, fermentation, and oxidation of acids. The book first offers information on nutrition and growth of bacterial cultures, including requirements for growth, nutritional classification of bacteria, measurement of bacterial growth, and synchronous growth of bacterial cultures. The manuscript then considers the chemical composition of bacteria, oligosaccharide catabolism, and transport of sugars. The publication takes a look at the fermentation of sugars and aerobic metabolism of carbohydrates. Discussions focus on Embden-Meyerhof fermentations, miscellaneous pathways, and hexose, pentose, polyol, and hexuronic acid oxidation. The text also elaborates on oxidation of organic acids, electron transport, oxidation of hydrocarbons, and protein and amino acid catabolism. The text is a dependable reference for readers interested in bacterial physiology and metabolism.




Biochemistry and Physiology of Anaerobic Bacteria


Book Description

Seeming sometimes more like science fiction than science, anaerobic bacteria have been at the center of a number of exciting new discoveries. This volume discusses and explains the diversity of metabolism, modes of protein transport, molecular biology and physiology of these unusual microbes. It has practical applications ranging from wastewater treatment to clinical diagnosis and treatment of medical conditions.




Bacterial Growth and Division


Book Description

How does a bacterial cell grow during the division cycle? This question is answered by the codeveloper of the Cooper-Helmstetter model of DNA replication. In a unique analysis of the bacterial division cycle, Cooper considers the major cell categories (cytoplasm, DNA, and cell surface) and presents a lucid description of bacterial growth during the division cycle. The concepts of bacterial physiology from Ole Maaløe's Copenhagen school are presented throughout the book and are applied to such topics as the origin of variability, the pattern of DNA segregation, and the principles underlying growth transitions. The results of research on E. coli are used to explain the division cycles of Caulobacter, Bacilli, Streptococci, and eukaryotes. Insightful reanalysis highlights significant similarities between these cells and E.coli. With over 25 years of experience in the study of the bacterial division cycle, Cooper has synthesized his ideas and research into an exciting presentation. He manages to write a comprehensive volume that will be of great interest to microbiologists, cell physiologists, cell and molecular biologists, researchers in cell-cycle studies, and mathematicians and engineering scientists interested in modeling cell growth. - Written by one of the codiscoverers of the Cooper-Helmstetter model - Applies the results of research on E. coli to other groups, including Caulobacter, Bacilli, Streptococci, and eukaryotes; the Caulobacter reanalysis highlights significant similarities with the E. coli system - Presents a unified description of the bacterial division cycle with relevance to eukaryotic systems - Addresses the concepts of the Copenhagen School in a new and original way




Size Limits of Very Small Microorganisms


Book Description

How small can a free-living organism be? On the surface, this question is straightforward-in principle, the smallest cells can be identified and measured. But understanding what factors determine this lower limit, and addressing the host of other questions that follow on from this knowledge, require a fundamental understanding of the chemistry and ecology of cellular life. The recent report of evidence for life in a martian meteorite and the prospect of searching for biological signatures in intelligently chosen samples from Mars and elsewhere bring a new immediacy to such questions. How do we recognize the morphological or chemical remnants of life in rocks deposited 4 billion years ago on another planet? Are the empirical limits on cell size identified by observation on Earth applicable to life wherever it may occur, or is minimum size a function of the particular chemistry of an individual planetary surface? These questions formed the focus of a workshop on the size limits of very small organisms, organized by the Steering .Group for the Workshop on Size Limits of Very Small Microorganisms and held on October 22 and 23, 1998. Eighteen invited panelists, representing fields ranging from cell biology and molecular genetics to paleontology and mineralogy, joined with an almost equal number of other participants in a wide-ranging exploration of minimum cell size and the challenge of interpreting micro- and nano-scale features of sedimentary rocks found on Earth or elsewhere in the solar system. This document contains the proceedings of that workshop. It includes position papers presented by the individual panelists, arranged by panel, along with a summary, for each of the four sessions, of extensive roundtable discussions that involved the panelists as well as other workshop participants.




Microbial Physiology


Book Description

AN INTRODUCTION TO MICROBIAL WORLD PROKARYOTIC CELL STRUCTURE AND FUNCTIONS METABOLISM BIOENERGETICS NUTRITIONAL TYPES OF MICRO ORGANISMS MICROBIAL GROWTH INFLUENCE OF ENVIROMENTAL FACTORS ON GROWTH BACTERIAL ENZYMESGLYCOLYSIS OR EMBDEN–MEYER PATH WAY CITRIC ACID CYCLE, TRICARBOXYLICACID CYCLE OR KREB’S CYCLEHEXOSE MONO PHOSPHATE PATHWAY (HMP SHUNT)CARBOHYDRATE BIOSYNTHESIS PHOTOSYNTHESIS CARBON DIOXIDE FIXATION OXIDATIVE PHOSPHORYLATION AND ELECTRON TRANSPORT CHAIN BIOLUMINESCENCEPASTEUR EFFECT AMINO ACID BIOSYNTHESIS PROTEIN SYNTHESIS OR TRANSLATION BIOSYNTHESIS OF MACROMOLECULESLIPID METABOLISM ANAEROBIC RESPIRATION TRANSPORT MECHANISM IN MICROBESNITROGEN CYCLE ASSIMILATION OF NITROGEN AND SULPHUR NITROGEN FIXATION FERMENTATION REPRODUCTIVE PHYSIOLOGY OF FUNGI AND BACTERIA APPENDIX