Bacterial Wilt Disease in Asia and the South Pacific


Book Description

Foreword, Summary of discussion and recommendations, Bacterial wilt caused by Psseudomonas solanacearum in Asia and Australia: an overvieW, Bacterial wilt in fiji, Bacterial wilt in India, Bacterial wilt in indonesia, Bacterial wilt in papua New Guinea, Bacterial wilt in the peoples's republic of China, Bacterial wilt in the Philippines, Bacterial wilt in Sri Lanka, Bacterial wilt in Thailand, Bacterial wilt in Vietnam, Ecology of Pseudomonas solanacearum, the causal agent of bacterial wilt, Influence of soil moisture and temperature on the presistence of Pseudomonas solanacearum, Effect of planting depth and hilling on bacterial wilt in potato, Potato production under Pseudomonas solanacearum conditions: sources and management of planting material, Potential biological control of bacterial wilt in tomato and potato with Bacillus polymyxa FU6 and Pseudomonas fluorescens, Genetics of Pseudomonas solanacearum and prostects for biological control, Interaction between strain of Pseudomonas solanacearum, its hosts and the environment, Breeding potatoes for fesistance to bacterial wilt caused by Pseudomonas solanacearum, Bacterial wilt of groundnut: control with emphasis on host plant resistance, Comples diseases involving nematodes and Pseudomonas solanacearum in potatoes in the tropics and subtropics, Bacterial wilt revisited.













Bacterial Wilt Disease


Book Description

Jointly published with INRA, Paris. Bacterial wilt, caused by Ralstonia solanacearum, is a very destructive plant disease that attacks over 450 different species, including many of the most important economic crop plants. Often endemic, the bacterium transmits through the soil, penetrates the plant root system and eventually causes irreversible wilting and death. This book summarizes the current information on bacterial wilt for both the basic research community and for concerned professionals who are faced with the disease in the field, offering the latest approaches to diagnosis and control of the disease. Emphasis is placed on integrated and biologically sustainable control methods. Also presented is the most recent genetic/biochemical research exploring the interaction between the bacterium and its plant host at the molecular level.




Bacterial Wilt Disease and the Ralstonia Solanacearum Species Complex


Book Description

The bacterial wilt diseases caused by members of the Ralstonia solanacearum species complex have never been more important. The research presented in this volume reveals a pathogen on the move, with a growing global profile. While these diseases inflict ongoing and increasing crop losses on subsistence farmers, the pathogen now has significant political and economic impact in the developed world.This book, based on the 3rd International Bacterial Wilt Symposium, covers topics ranging from the basic biology of the host-pathogen interaction to applied research, designed to immediately address disease losses in the field. Contributors to the book span a broad range of applied and basic biologists. They work in all parts of the world, offering current data on sustainable low-tech disease control practices and on R. solanacearum as a model system for understanding molecular plant-microbe interactions.Bacterial Wilt Disease and the Ralstonia solanacearum Species Complex opens with two key reviews. One presents a thoughtful analysis of international collaborations on bacterial wilt research in the context of a review of literature published on the topic. The second is a global assessment of the current impact of bacterial wilt. Although there are still significant gaps in the data available, for the first time a general idea of the real impact and extent of these diseases around the world is presented.Topics covered in this resource include: epidemiology, disease management, breeding and deployment, host plant response and disease management, pathogen genetics, R. solanacearum in banana and plantains, and diversity and detection. Experts provide overviews focusing on the pressing research needs in each area. These overview chapters are intended to give the reader the best current understanding of the topic and to suggest promising directions for future research.Global Impact of R. solanacearum:R. solanacearum is a contentious topic in agricultural trade negotiations in the European Union and is subject to strict quarantine and eradication regulations in the United States. This legislation has had unforeseen economic impacts on laborers in developing nations where millions of ornamental plant cuttings are produced for the North American and European markets. In addition, reports at the 3rd International Bacterial Wilt Symposium indicated that the most rapid and alarming increases in bacterial wilt disease incidence around the world are on potatoes, bananas and plantains. More than ever, scientists who work with this pathogen must recognize that although bacterial wilt certainly can cause severe crop losses on a local scale, it also plays a complex and significant role in the worldwide agricultural matrix.




Bacterial Wilt of Groundnut


Book Description

Of discussions and recommendations; Diagnosis, distribution and status of groundnut bacterial wilt; Host plant resistance to Pseudomonas solanacearum; Control of bacterial wilt of groundnut in China with emphasis on cultural and biological methods; Monoclonal antibodies for the identification of plant pathogenic bacteria: potential applications to Pseudomonas solanacearum; Molecular biology and research on Pseudomonas solanacearum; Genetic and breeding aspects of resistance to bacterial wilt in groundnut; General aspects of groundnut bacterial wilt in China; A review of bacterial wilt on groundnut in guangdong province; Present status of groundnut bacterial wilt research in Sri Lanka; Status of bacterial wilt on groundnut in Uganda; The influence of temperature regime on the interaction of some isolates of Pseudomonas solanacearum with peanut (Arachis hypogaea L.); Seed infection and transmission of Pseudomonas solanacearum on groundnut.




Bacterial Wilt Disease


Book Description

Jointly published with INRA, Paris. Bacterial wilt, caused by Ralstonia solanacearum, is a very destructive plant disease that attacks over 450 different species, including many of the most important economic crop plants. Often endemic, the bacterium transmits through the soil, penetrates the plant root system and eventually causes irreversible wilting and death. This book summarizes the current information on bacterial wilt for both the basic research community and for concerned professionals who are faced with the disease in the field, offering the latest approaches to diagnosis and control of the disease. Emphasis is placed on integrated and biologically sustainable control methods. Also presented is the most recent genetic/biochemical research exploring the interaction between the bacterium and its plant host at the molecular level.




Bacterial Wilt Disease


Book Description