The Barefoot Baroness


Book Description

Laura Harwood reluctantly agreed to accompany her cousin Olivia, Baroness Pilmore, to London for the season. What did she know about nabbing a husband? But Olivia caught the attention of the famous artist Lord Hyatt, who decided to paint her barefoot. And Laura came along as chaperone. When his lordship’s attention shifted to Laura, she feared he would soon discover what a provincial miss she really was. Regency Romance by Joan Smith; originally published by Fawcett Crest




Make It Ahead


Book Description

#1 NEW YORK TIMES BESTSELLER For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you’re hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good—or even better!—when they’re made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina’s Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year—Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa.




Cesare


Book Description

A spy navigates the labyrinthine horrors of Nazi Germany, on a mission to save the woman he loves “Charyn’s blunt, brilliantly crafted prose bubbles with the pleasure of nailing life to the page in just the right words. . . . [Cesare is] provocative, stimulating and deeply satisfying.” —Washington Post On a windy night in 1937, a seventeen-year-old German naval sub-cadet is wandering along the seawall when he stumbles upon a gang of ruffians beating up a tramp, whose life he saves. The man is none other than spymaster Wilhelm Canaris, chief of the Abwehr, German military intelligence. Canaris adopts the young man and dubs him “Cesare” after the character in the silent film The Cabinet of Dr. Caligari for his ability to break through any barrier as he eliminates the Abwehr’s enemies. Canaris is a man of contradictions who, while serving the regime, seeks to undermine the Nazis and helps Cesare hide Berlin’s Jews from the Gestapo. But the Nazis will lure many to Theresienstadt, a phony paradise in Czechoslovakia with sham restaurants, novelty shops, and bakeries, a cruel ghetto and way station to Auschwitz. When the woman Cesare loves, a member of the Jewish underground, is captured and sent there, Cesare must find a way to rescue her. Cesare is a literary thriller and a love story born of the horrors of a country whose culture has died, whose history has been warped, and whose soul has disappeared. Jerome Charyn is the author of more than fifty works of fiction and nonfiction. Among other honors, he has received the Rosenthal Family Foundation Award for Fiction from the American Academy of Arts and Letters and his novels have been selected as finalists for the Firecracker Award and PEN/Faulkner Award for Fiction. Charyn lives in New York.




Quiches, Kugels, and Couscous


Book Description

What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish families around the observation of the Sabbath and the celebration of special holidays. All across France, she finds that Jewish cooking is more alive than ever: traditional dishes are honored, yet have acquired a certain French finesse. And completing the circle of influences: following Algerian independence, there has been a huge wave of Jewish immigrants from North Africa, whose stuffed brik and couscous, eggplant dishes and tagines—as well as their hot flavors and Sephardic elegance—have infiltrated contemporary French cooking. All that Joan Nathan has tasted and absorbed is here in this extraordinary book, rich in a history that dates back 2,000 years and alive with the personal stories of Jewish people in France today.




Cook Like a Pro


Book Description

#1 NEW YORK TIMES BESTSELLER • Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star “Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey.”—Chicago Tribune NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • Food Network • Food & Wine • PopSugar • The Atlanta Journal-Constitution • Country Living • The Feast • Eater • The Kitchn • Delish In this collection of foolproof recipes, Ina brings readers’ cooking know-how to the next level by answering questions, teaching techniques, and explaining her process right in the margin of each recipe—it’s as if she’s in the kitchen by your side guiding you through the recipe. When you make her Cauliflower Toasts with prosciutto and Gruyère, she shows you the best way to cut a cauliflower into perfect florets without getting them all over the kitchen (from the stem end, with the head turned upside-down!) and when making her Red Wine–Braised Short Ribs, Ina shares a fantastic tip for keeping your stovetop clean (roast the short ribs in the oven rather than browning them in a pan on the stove!). You’ll discover dozens more ingenious tips and shortcuts throughout, such as how to set up an elegant home bar, how to peel two heads of garlic quickly, how to use a paring knife to create a pro-worthy pattern on her decadent Chocolate Chevron Cake, and the key to making unbelievably creamy Truffled Scrambled Eggs (add the eggs to the skillet before the butter melts—who knew?!). Both beginners and advanced cooks will love this book filled with new dishes that will become part of your repertoire and practical cooking advice that will give you more confidence in the kitchen. Your friends and family will be so impressed!













Laird


Book Description

New York Times and USA Today bestselling author Grace Burrowes delivers another passionate Regency romance... He left his bride to go to war... After years of soldiering, Michael Brodie returns to his Highland estate to find that the bride he left behind has become a stranger. Brenna is self-sufficient, competent, confident-and furious about Michael's prolonged absence. Now his most important battle will be for her heart Brenna is also hurt, bewildered, and tired of fighting for the respect of those around her. Michael left her when she needed him most, and then stayed away even after the war ended. Nonetheless, the young man who abandoned her has come home a wiser, more patient and honorable husband. But if she trusts Michael with the truths she's been guarding, he'll have to choose between his wife and everything else he holds dear. "Burrowes delivers powerful and moving romance." -RT Book Reviews Praise for The MacGregor's Lady: "Consistently excellent writing, deep and layered stories." -Publishers Weekly "Engaging, deliciously sensual, superbly written romance." -Library Journal "Absolutely enchanting." -Romance Junkies