The Bar Book


Book Description

The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.




The Bartender Diaries...A Life Fantastic!


Book Description

Raised in the Forrest Hills section of Newark, New Jersey, city life was an inherent part of Christopher Angelo Lento’s experience. While his Family relocated to Hunterdon County, NJ, in his late teens, high school graduation and a brief stint at Rutgers University was nowhere near enough to quench his thirst for adventure. An attempted career in modeling and acting took him around the world, yet the position of bartender and bar manager paid the bills along the way. Relocating to diff erent cities and abroad landed him in Hollywood.. An actor by trade and bartender by night give this barkeeps memoir an edge and truth into the underworld of bartending not seen before. This is the memoir the industry craves, yet doesn’t dare write.




I'm Just Here for the Drinks


Book Description

Sother Teague, one of New York’s most knowledgeable bartenders and Wine Enthusiast's Mixologist of the Year (2017), presents a brief history of both classic and lesser-known spirits with modern-day wit and old-school bar wisdom, accompanied by easy-to-mix drink recipes you’ll soon commit to memory. Better than bellying up to some of the world’s best bars with a veteran bartender, this series of essays and conversations on all things alcohol aims to reveal how the joy of drinking changed both history and culture?and will likely inspire you to make a little history of your own. After all, no retelling of a great caper or revolutionary event ever started with the phrase, “So a bunch of guys are all eating salad...”. This hardcover collection of timeless tips, insight from industry pros and 100+ recipes is more than just a cocktail book: It’s a manifesto for living a more spirited life.




Once Upon A Time in the Past:


Book Description

Book Two of Once Upon A Time in the Past, subtitled: "The Legend Of The Logan Boys", depicts the turning point in the Logan boys lives when they leaves Arizona to Kansas and take jobs on a railroad and Mr. Howard Floyd Cade, a mean, cruel railroad boss deprives them of their rights, driving the brothers on the other side of the law; their first crime when they rob and kills the railroad boss and his five-men escort to take back hard-earned money they made working on the rails that he'd illegally withheld from their pay. After that, which they'd vowed to never break the law again, they rode The Outlaw Trail . . .




How to Drink French Fluently


Book Description

A cocktail book celebrating French conviviality with recipes featuring St-Germain liqueur. Bring an effortless French sensibility to any occasion with the transporting flavor of St-Germain, the captivating elderflower liqueur beloved by bartenders everywhere. How to Drink French Fluently contains more than 30 cocktail recipes by some of the top names in the bartending world including Jim Meehan, Jeffrey Morgenthaler, and Julie Reiner. Organized by time of day, with suggestions for brunch, aperitifs, and nightcaps, How to Drink French Fluently also includes information on pairing cocktails with food, the low-proof cocktail movement, and other entertaining tips and anecdotes sure to stimulate joie de vivre. Recipes include the ethereal East of Eden (an elegant brunch drink with gewurztraminer syrup and egg white), the refreshing and tropical Nudie Beach (a daytime sipper with honeydew and passionfruit), and the cozy Turn Down Service (a soporific pairing of scotch and tawny port).




The Bartender's Cure


Book Description

“Compelling... [A] sure-bet read-alike for Stephanie Danler’s Sweetbitter.” --Booklist A MOST ANTICIPATED BOOK by BuzzFeed, Goodreads, Electric Lit, New York Post, LitHub, BookRiot, and Library Journal A fiercely relatable coming-of-age debut novel about an aspiring bartender at the perfect Brooklyn neighborhood bar Samantha definitely does not want to be a bartender. But after a breakup and breakdown in San Francisco, she decides to defer law school for a year to move to New York, crashing on her best friend’s couch. When she is offered a job at Joe’s Apothecary, a beloved neighborhood bar in Brooklyn, she tells herself it’s only temporary. As Sam learns more about bartending and gets to know the service industry lifers and loyal regulars at Joe’s, she is increasingly seduced by her new job. She finds acceptance in her tight-knit community and even begins a new relationship. But as the year draws to a close, destructive cycles from her past threaten to consume her again. Sam is increasingly pulled between the life she thought she wanted and the possibility of a different kind of future. How much is she willing to let go of to finally belong? Filled with cocktail recipes and bartending tips and tricks, this captivating, utterly original debut will quench your thirst.




Demons and Angels


Book Description

As the Age of Aquarius morphed into Discomania and Reaganomics, pioneering underground cartoonist S. Clay Wilson discovered a new generation of punks and misfits in America and abroad who appreciated his point of view. He found new outlets for his artwork in outré galleries and fringe publications, and continued to contribute to the surviving remnants of the underground, including the never-say-die classic anthology, Zap Comix. He made two tours of Europe, collaborated with William Burroughs and Ken Kesey, appeared on MTV, and had several highly acclaimed exhibitions in Seattle, Los Angeles, and New York. The Checkered Demon became ascendant among his creations ― the prolific headliner of a series of comic titles that followed his adventures around the earth and across the galaxies. This is the second of a three-volume series reprinting his best comics and chronicling his life in a series of prose chapters. Demons and Angels features his two solo comics, 2 and 22, strips fromCocaine Comix, Knockabout, Weird Smut, and all his stories from Zap Comix #6–11. Strips in obscure mags like Jump Start, Mondo Montana, Deadbeat, Too Fun Too Huge, Boiled Owl, Maggot-Zine, andWeird Smut are also included, as well as many never published privately commissioned watercolors and paintings produced for his discriminating art collectors.




Conversations on the Bench: Life Lessons from the Wisest Man I Ever Knew


Book Description

I only met Sebastian Peréy in person on one occasion, but that was enough for him to make a lasting and indelible impression. I’ll never forget that day. Even though it happened many, many years ago, it still lingers as fresh in my mind as if it were only yesterday. It was a hot, humid September morning in South Carolina in 2007. I had been invited to the Dunes Golf & Beach Club in Myrtle Beach to participate in a symposium that was hosted by the think tank, Thinking Outside the Boxe, what was supposed to be a gathering of great intellectuals to discuss the world’s problems and come up with solutions to the pressing issues of the day. I didn’t really know what to expect. I had received an e-mail from Robbie Clinger and Sebastian Peréy of Thinking Outside the Boxe back in early 2006. They wanted to know my thoughts on the Dubai Ports World takeover of P&O. There had been some controversy over an Arab company taking over the UK-based ports operator that controlled five or six container terminals on the east coast of the US. Robbie and Sebastian had found out about Cartwright Industries’ shipping operations and, for whatever reason, wanted my opinion on the matter; I gave it to them obligingly. They asked some clever and intelligent questions, and I looked up their website to find out more about their think tank. I remember being impressed by the depth and scope of their work, but I couldn’t really find out much about them as individuals. Off and on for the next year, they kept in touch with me, e-mailing me questions or asking for my opinion about certain economic or business matters or geopolitical events. I guess they liked what I had to say or respected my opinion, as controversial as it was at times. It was the spring of 2007 when Robbie and Sebastian first made mention of the Thinking Outside the Boxe Annual Symposium. They presented it to me as a chance to meet with other intelligent folks to discuss the issues of the day and try to come up with feasible solutions. They wanted it to be a real think tank, with multiple perspectives and input from people of all walks of life. I was intrigued, and seeing as though I’d recently written a book set in Myrtle Beach (albeit in the 1940s), Murder at the Ocean Forest, I figured I might as well see what their gathering was all about. I hadn’t been to the Dunes Golf & Beach Club before, though I had heard much about it and recalled seeing it on television and in magazines; it hosted the Senior PGA Tour back in the 1990s. I expected it to be like any other country club, stuffy and full of ostentatious people who hadn’t really done much in life other than ride their wealthy and powerful parents’ coattails and live off of old money, generational wealth. Thus, I was almost convinced Robbie and Sebastian would be of that ilk, but I was pleasantly surprised it was not at all the case for the club or the people. The lavish clubhouse, the hospitable staff, and the $100 million view were astounding, a panorama of the blue Atlantic beyond the sand dunes that separated the Dunes Club from any other private club. The driver pulled the tinted-window Town Car under the porte cochere and opened the door for me. I could smell the salty sea air, which was quite invigorating. I could faintly hear the waves crashing ashore on the other side of the sand dunes, but other than that, there was a peacefulness and serenity that enveloped the place. As I gazed over the vast green lawn leading toward the sand dunes, my mind wandered from my purpose for visiting. I was quickly jolted back to reality by the sound of a young woman’s greeting. “Mr. Cartwright?” she said with some authority, holding the double-doors open. I snapped my head in her direction and nodded. “That’s right,” I said. She smiled and motioned me inside. “Mr. Clinger is expecting you,” she said. “I suppose he is,” I assured her, perhaps a little too bluntly and coldly. She was very beguiling, but I wasn’t one to be fooled by her




Lust & Hip Hop 2 (The Ms. Mogul Series)


Book Description

Angelique is busy with her multi-million dollar consulting gig at Mandingo Records. Meanwhile, the hip hop label’s biggest star, Vertigo is occupied in a battle with another man for Angelique’s affection. Although she is nothing like the video vixens he’s used to dating, he finds himself drawn to her natural beauty. Outsiders are convinced that Vertigo and Angelique would be more of an odd couple than a power couple, but he isn’t concerned about what haters think and he makes it his mission to make Angelique his queen. Just as they are starting to get close, Vertigo is confronted with a dark piece of his past from the South Bronx neighborhood he left behind years ago. Soon, Vertigo is facing jail time and Angelique’s own secrets come to light. People say that love conquers all, but when you add jealousy and lust, it’s impossible to predict what will happen next. In the second installment of the Ms. Mogul Series the drama is mirrors a hit reality show.




Inside Jokes


Book Description

An evolutionary and cognitive account of the science behind why we crack up—“one of the most complex and sophisticated humor theories ever presented” (Evolutionary Psychology). Some things are funny—jokes, puns, sitcoms, Charlie Chaplin, The Far Side, Malvolio with his yellow garters crossed—but why? Why does humor exist in the first place? Why do we spend so much of our time passing on amusing anecdotes, making wisecracks, watching The Simpsons? In Inside Jokes, Matthew Hurley, Daniel Dennett, and Reginald Adams offer an evolutionary and cognitive perspective. Humor, they propose, evolved out of a computational problem that arose when our long-ago ancestors were furnished with open-ended thinking. Mother Nature—aka natural selection—cannot just order the brain to find and fix all our time-pressured misleaps and near-misses. She has to bribe the brain with pleasure. So we find them funny. This wired-in source of pleasure has been tickled relentlessly by humorists over the centuries, and we have become addicted to the endogenous mind candy that is humor.