Author : Speedy Publishing
Publisher : Speedy Publishing LLC
Page : 6 pages
File Size : 50,4 MB
Release : 2015-01-28
Category : Cooking
ISBN : 1681279258
The number of cocktails that a bartender must learn is astronomical. Not only must they learn all the current drinks, but they must also learn the new ones that hit the market everyday. Having a guide that will allow a bartender quick reference to the drinks of the day would be priceless. Quick access to recipes allows for happy customers.
Author : Speedy Publishing
Publisher : Speedy Publishing LLC
Page : 6 pages
File Size : 38,76 MB
Release : 2015-01-29
Category : Cooking
ISBN : 1681279266
Let's face it, everyone needs to put in extra time if they want to get to the top of their field. Everyone from investment bankers to post office sorters find ways to always improve. Even the most experienced bartender can get help from resources such as a study guide on a Bartender's Guide to Shooters. From novice to expert, every time you seek knowledge in new shooter recipes and techniques will be a time that you improve yourself as a bartender.
Author : Jim Meehan
Publisher : Ten Speed Press
Page : 488 pages
File Size : 36,13 MB
Release : 2017-10-17
Category : Cooking
ISBN : 1607748630
“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.
Author : Jeffrey Morgenthaler
Publisher : Chronicle Books
Page : 290 pages
File Size : 13,55 MB
Release : 2014-06-03
Category : Cooking
ISBN : 1452130272
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
Author : Mr. Boston
Publisher : Wiley
Page : 0 pages
File Size : 33,93 MB
Release : 2011-11-15
Category : Cooking
ISBN : 9780470882344
For 75 years, Mr. Boston has been America's bestselling drink-mixing guide Every bartender's favorite drink-mixing guide is better than ever in this all-new edition. This guide features new cocktail recipes from well-known mixologists, easy-to-use information on equipment, guidance on building your pantry and purchasing ingredients, helpful tips and techniques, and new photographs that showcase the beauty of the finished cocktails. Includes 1,500 drinks ranging from classics like The Old-Fashioned Whiskey Cocktail and The Martini Cocktail to regional favorites like the Ramos Gin Fizz and the Mint Julep to contemporary drinks like the Limoncello Sour and the Stone Wall Features new photography and nearly 200 new recipes for today's bartenders, including cutting-edge cocktails with sake, absinthe, infused spirits, and other contemporary flavors from the top mixologists Covers nearly every cocktail imaginable, from classic martinis to trendy cosmopolitans to holiday eggnog Updated with a new glossary for easily accessible descriptions of hundreds of spirits from the familiar to the obscure From bar chefs to cocktail party hosts, Mr. Boston: 75th Anniversary Edition remains the most trusted guide for your bar.
Author : Thomas Morrell
Publisher : Lulu.com
Page : 199 pages
File Size : 37,7 MB
Release : 2009-04-22
Category : Cooking
ISBN : 1435736362
"Thomas Morrell has spent over thirteen years in the restaurant and bar industry. He has worked as a busboy, dishwasher, server, host, cook, manager and most importantly as a bartender. Over the years many people have asked him how they can become a bartender too. This book is his answer. Inside you will find information covering: bartending tools and terminology, Thomas' customer service philosophy, beer, wine, distilled spirits, mixed drinks, how to maximize your tips, bartending working environments, bartending professionalism, responsible bartending, finding work as a bartender"--P. [4] of cover.
Author : Speedy Publishing
Publisher : Speedy Publishing LLC
Page : 6 pages
File Size : 26,52 MB
Release : 2015-01-28
Category : Business & Economics
ISBN : 168127924X
Bartending is not just pouring drinks into glasses and cups, it is a skill to be learned, a science to be perfected. Learning how to concoct the ideal mixture of liquids, in precise ratios and perfected flavor combinations helps create a flawless drink experience, tailoring to the individuals' taste palate.
Author : Stephen Kittredge Cunningham
Publisher : Wine Appreciation Guild
Page : 0 pages
File Size : 44,38 MB
Release : 2011-09-17
Category : Bartending
ISBN : 9781935879992
The bestselling bartending guide on the market is now in its tenth edition, and, still with twice the drink recipes of any other, remains the most comprehensive and userfriendly drink recipe book for the home and professional bartender. Whats new? Sake. And lots of it. Sixteen pages of the ricebased beverage. Types, serving etiquette, flavor profiles, food matching, history and lore, and much more. Therere also 150 new drinks, an expanded glossary, and Robert M. Parkers updated Vintage Guide. The Bartenders Black Book is now even the most environmentally conscientious bar guide with tips on how to green your home and/or commercial bar. Classic features: an index by ingredients, indepth mixing instructions, metric conversion tables, a list of every possible garnish, sections on hot drinks, frozen drinks, beers, ales, lagers, and malternatives, and Cunninghams Glossary of Club, Restaurant and Bar Terms, and Slang. Sample: Weisenheimer(n): slang, an obnoxious person; someone who thinks their banter is clever or humorous, even though others may not. Wounded Soldier (n): a beer that has been opened, partially consumed and left to die. See Soldier, and Dead Soldier.
Author : Editors of PUNCH
Publisher : Ten Speed Press
Page : 354 pages
File Size : 41,88 MB
Release : 2017-09-05
Category : Cooking
ISBN : 039957932X
An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.
Author : Jim Meehan
Publisher : Union Square & Co.
Page : 279 pages
File Size : 43,70 MB
Release : 2011-11-01
Category : Cooking
ISBN : 1402798598
Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.
