Beautiful America's San Diego


Book Description

California's gem on the Pacific is captured to perfection in this exciting, all new book on San Diego. Former television news anchor, Andrea Naversen collaborates with brother, photographer Ken, to give readers one of the most enjoyable, informative visits to this top tourist attraction ever. From Rancho Sante Fe to the renowned San Diego Zoo, this is a publication you don't want to miss.




The Cabrillo National Monument


Book Description




Fodor's San Diego


Book Description

Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for more than 80 years. With blockbuster attractions like LEGOLAND and the world-renowned San Diego Zoo, great beaches, outdoor activities, excellent food, and an ever-expanding list of breweries and brewpubs, San Diego has become one of America's top go-to cities. Fodor's San Diego has everything travelers need to make the most of a trip, whether they're looking for an all-out family vacation or a sophisticated adult getaway. This travel guide includes: Dozens of full-color maps with essential information Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks Multiple itineraries to explore the top attractions and what's off the beaten path In-depth breakout features on the San Diego Zoo, surfing, and the best beaches Coverage of Downtown, Balboa Park, San Diego Zoo, Old Town, Uptown, Mission Bay, La Jolla, Point Loma, SeaWorld, LEGOLAND, and Coronado Side Trips to North County and Around with the coast, inland, the backcountry and the desert Planning to visit more of California? Check our Fodor's state-wide travel guide to California and also Fodor's San Francisco, Napa & Sonoma, and Los Angeles guides.




San Diego Chef's Table


Book Description

San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-conscious lifestyle, with an abundant supply of fresh and organic products at their fingertips, the attitude of the chefs and diners alike is friendly and laid-back. From kitchen celebrities and James Beard recognized chefs, to those who simply just love to cook, priding themselves on being eco-conscious, using only sustainable meats and seafood, the restaurants in San Diego are quickly becoming enchanting places, suitable for even the most discerning of palates. The colorful California modern cuisine will tempt your taste buds with fusions of imaginative textures and flavors. With recipes for the home cook from over 60 of the city's most celebrated restaurants and showcasing around full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Diego Chef's Table is the ultimate gift and keepsake cookbook.







La Jolla


Book Description

"La Jolla: Jewel by the Sea presents the seaside community of La Jolla that residents and visitors love. Ann Collins--photographer, author, and native La Jollan--depicts the beauty and essence of her hometown. Her photos are accompanied by captions that include fascinating snippets of historic details. Also featured are a variety of notable La Jollans, historic and contemporary, who have made a lasting impact on the La Jolla that exists today."--Provided by publisher.




Frommer's San Diego Day by Day


Book Description

San Diego is a touristic magnet, attracting an estimated 40 million tourists a year. That's not surprising: the city boasts some of the most fascinating museum and historic sights in the nation, plus a vibrant nightlife scene (including cutting-edge restaurants), eye-candy nature sights and postcard-perfect beaches. Frommer's San Diego day by day advises the reader how to see the best of everything--in the smartest, most time-efficient way. The book contains: - The best of San Diego in one, two or three days, plus thematic tours for every interest, schedule or taste. - Walking tours of the city's best-loved neighborhoods, from the Gaslamp Quarter to La Jolla and Coronado. - Scores of evocative color photographs. - Bulleted maps that show the reader how to get from place to place, plus a tear-resistant foldout map in a handy, reclosable plastic wallet. - Highly opinionated appraisals of hotels, restaurants, shopping, and nightlife for all budgets from luxury to backpacker. - Exact pricing so there's never any guessing. - Detailed information on the best outdoor adventures, beaches and day trip.










Filipinos in San Diego


Book Description

Filipinos have been a part of the history of the United States and San Diego for over 400 years. The Manila-Acapulco galleon trade ships included Filipinos on sailing expeditions to California, including the port of San Diego. After the Philippines became a territory of the United States in 1898, many Filipinos began immigrating to San Diego. The community grew rapidly, particularly in the 1920s and 1930s. After World War II, Filipino veterans returned with their war brides and the community began to build further. The Immigration Act of 1965 increased Filipino immigration into San Diego to include military personnel, especially those enlisted in the U.S. Navy, as well as professionals. Today Filipino Americans are the largest Asian American ethnic group in San Diego.