Book Description
Through first-hand material originating from company and private archives as well as interviews with managers and key family actors, this book presents a unique the history of Interbrew in the nineteenth and twentieth centuries.
Author : Kenneth Bertrams
Publisher :
Page : 410 pages
File Size : 11,14 MB
Release : 2020
Category : Business & Economics
ISBN : 0198829086
Through first-hand material originating from company and private archives as well as interviews with managers and key family actors, this book presents a unique the history of Interbrew in the nineteenth and twentieth centuries.
Author : Peter Mathias
Publisher : CUP Archive
Page : 646 pages
File Size : 13,29 MB
Release : 1959
Category : Brewing industry and trade
ISBN :
Author : Lars Marius Garshol
Publisher : Brewers Publications
Page : 426 pages
File Size : 41,65 MB
Release : 2020-04-30
Category : History
ISBN : 1938469615
Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
Author : Mary Bannister Willard
Publisher :
Page : 1646 pages
File Size : 12,57 MB
Release : 1918
Category : Alcoholism
ISBN :
Author : Josh Noel
Publisher : Chicago Review Press
Page : 280 pages
File Size : 46,53 MB
Release : 2018-06-01
Category : Business & Economics
ISBN : 1613737246
Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the 20 biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable. The sale forced the industry to reckon with craft beer's mainstream appeal and a popularity few envisioned. Josh Noel broke the news of the sale in the Chicago Tribune, and he covered the resulting backlash from Chicagoans and beer fanatics across the country as the discussion escalated into an intellectual craft beer war. Anheuser-Busch has since bought nine other craft breweries, and from among the outcry rises a question that Noel addresses through personal anecdotes from industry leaders: how should a brewery grow?
Author :
Publisher :
Page : 934 pages
File Size : 10,2 MB
Release : 1996
Category : Encyclopedias and dictionaries
ISBN :
Author : Ina Verstl
Publisher : Fachverlag Hans Carl
Page : 229 pages
File Size : 38,15 MB
Release : 2016-11-09
Category : Business & Economics
ISBN : 3418009158
How could a small Belgian brewer become the world's largest brewing group within two decades? Interbrew's transformation into InBev and then into Anheuser-Busch InBev (AB-InBev) is emblematic of the race for unchallenged market domination between the world's four biggest brewing companies. The Beer Monopoly explores how this happened and examines the economic drivers behind globalisation. AB-InBev's takeover of SABMiller - the world's number one and two brewers respectively - closes an amazig epoch in beer history. This book charts the fascinating rise of these two brewing ginants as they showed that dealmaking provided a faster path to profit growth than any sales hike could ever accomplish. The importance of deals - those made and those missed - is also visible in the track record of Heineken and Carlsberg, the brewers on the next two rungs of the global ladder. While all of these brewers pursued the goal of building empires, each had different reasons and faced a viriety of obstacles along the way. Sharing a keen interest in the brewing industry - not to mention a passion beer - two economists, Ina Verstl and Ernst Faltermeier, have provided a timely out-of-the-box analysis of globalisation.
Author :
Publisher :
Page : 700 pages
File Size : 47,91 MB
Release : 1905
Category :
ISBN :
Author :
Publisher :
Page : 392 pages
File Size : 43,27 MB
Release : 1893
Category :
ISBN :
Author :
Publisher :
Page : 484 pages
File Size : 21,70 MB
Release : 1918
Category : Cold storage
ISBN :