Beef Prices
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher :
Page : 426 pages
File Size : 26,36 MB
Release : 1972
Category : Beef
ISBN :
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher :
Page : 426 pages
File Size : 26,36 MB
Release : 1972
Category : Beef
ISBN :
Author : United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Publisher :
Page : 204 pages
File Size : 20,75 MB
Release : 1974
Category : Beef
ISBN :
Author :
Publisher :
Page : 4 pages
File Size : 15,24 MB
Release : 1956
Category : Beef
ISBN :
Author : Joshua Specht
Publisher : Princeton University Press
Page : 362 pages
File Size : 34,54 MB
Release : 2020-10-06
Category : History
ISBN : 0691209189
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Author : James E. Nix
Publisher :
Page : 20 pages
File Size : 45,83 MB
Release : 1978
Category : Agriculture
ISBN :
Author : Harold F. Breimyer
Publisher :
Page : 118 pages
File Size : 32,29 MB
Release : 1961
Category : Meat industry and trade
ISBN :
Author : Nancy R. Kingsbury
Publisher : DIANE Publishing
Page : 176 pages
File Size : 45,12 MB
Release : 2003-06
Category : Business & Economics
ISBN : 9780756733933
Reviews economic models, especially treatment of competition, marketing practices, and international trade effects on U.S. cattle prices and producers' incomes. The report addresses 3 questions: To what extent do these models incorporate structural changes -- specifically, market concentration in the meatpacking sector and the use of marketing agreements, forward contracts, and imports?; What are the most important factors that affect cattle prices and producers' incomes?; and What are the most significant data and modeling issues to be considered in developing a more comprehensive model, or logical framework, to explain cattle prices and producers' income? Makes recommendations about how to resolve issues and problems regarding cattle price modeling.
Author :
Publisher : DIANE Publishing
Page : 47 pages
File Size : 25,76 MB
Release :
Category :
ISBN : 142895368X
Author : Amos D. Jones
Publisher :
Page : 768 pages
File Size : 42,91 MB
Release : 1961
Category : Agriculture
ISBN :
Author : Willard Forest Williams
Publisher :
Page : 124 pages
File Size : 14,59 MB
Release : 1960
Category : Beef
ISBN :