Beginners Quick and Easy Guide to Making Money in Agriculture


Book Description

When the majority of people think about agriculture, they picture big farms spanning across large acreage. They imagine thousands of heads of cattle roaming across the landscape or they imagine fields filled with brown-gold heads of wheat waiting for massively expensive farm machinery to arrive for harvest. What you may not realize is that it’s often possible to make more money on a small farm with just an acre or two than on a massive farm with huge acreage. The growth potential of any agricultural business is now more promising than ever before, thanks largely to the increasing demand for a broader range of fresh produce than ever before.




Tomato Plant Culture


Book Description

While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomatoes have entered the marketplace, and home gardeners are using the Internet to obtain information for g




Beginner's Guide to Family Preparedness


Book Description

This indispensable guide to family emergency storage provides a wealth of information for anyone who is serious about being prepared. In the eight sections of this book you will find: * Basic food suggestions for home food storage * Food storage facts and tips * Directions on dehydrating, fermenting, smoking, and curing meat * Nonfood necessities, such as medical supplies, clothing, and baby needs * Ovenless baking, soap making, candle molding, tanning hides, using white gas and kerosene, and tips for a survival garden * Survival mechanics * Recipes for tasty survival foods, including main dishes, breads, and desserts * Techniques for sprouting grain, washing on a rub-board, building animals traps, and other handy information No other literature on the market offers a more in-depth guide to family emergency preparedness. Beginner s Guide to Family Preparedness is a valuable addition to any home or community library! This useful book contains a wealth of valuable information that can help any family be prepared for emergencies that may arise. It is written in simple language so that beginners can use it, but the information far exceeds that found in most other books. The beginner's guide is conveniently organized in eight sections. Part 1 discusses the why, what, how and where of food storage and recommends basic foods for a home storage program. Part 2 presents food-storage facts and covers fumigation, the storage environment, containers, shelving plans, and rotation. Dehydration, fermenting, smoking and curing meat are the themes of Part 3. Non-food necessities such as medical supplies, clothing, and baby needs are treated in Part 4. Survival mechanics, Part 5, includes ovenless baking, soap making, candle molding, tanning hides, using white gas and kerosene, and tips for a survival garden. Part 6 is a recipe section for survival foods, presenting simple, tasty recipes for many dishes including cookies and crackers, breads and cereals, main dishes, and desserts. Part 7 presents tips on techniques for sprouting grain, washing on a rub-board, building animal traps, storage utensils, other handy hints. The final chapter, Part 8, presents information for a comprehensive survival library.




Farmers' Guide


Book Description




Mini Farming for Beginners


Book Description

You Are About To Discover How Exactly You Can Start Your Very Own Mini Farm That Gives You A Steady Supply Of Fresh Organic Fruits And Vegetables All Year Round! There's no doubt that having a successful farm in your home has many benefits which extend beyond physical and mental health, encompassing financial and emotional health as well. But for many people, it's not the easiest thing to conceive and start. If you've never conducted farming before, or never set up a prime or highly productive farm in your life, it might seem scary and weighty, and to some extent, a painful process you'd rather avoid- although it's one of the easiest things to achieve on the planet. When you think of starting a farm, do questions like these flood your mind? Is this space enough? How much yield can I get from it? What should I plant, and how do I do it without making mistakes? How do I keep the farm productive; how do I maintain optimum soil fertility? What tools and implements do I need to get started? If they do, you might as well consider your job half done, as the other half simply entails familiarizing yourself with the steps you need to take and implementing them. And I just happen to have the perfect guide to help you out! Mini-farming for Beginners carries all the details you require to get the other half part of your job done in simple, organized and implementable format. It gives you vivid description of the practice of mini-farming, including: The basics of mini farming, including what it is, how it works and why you should have a mini farm How to maximize your space with simple tricks How to choose the right plants for mini-farming How the practice works for you How to set up the mini-farm The tools and equipment you require to set up your mini-farm How to maintain your mini-farm How to raise the beds, handle soil composition as well as maintenance Details about plant nutrients, timing and yield How to conduct your irrigation, crop proportion and sizing How to choose the right seeds, and save seeds in mini-farming …And much more! Establishing your own farm is probably one of the best decisions you'd ever make today when we're always grappling with a shortage of healthy, nutritious organic food. With a good mini-farm, not only would you be assuring yourself and your family a good food supply throughout the year and good health, but you'd be giving yourself an invaluable sense of confidence, pride and self-satisfaction each time you look at the rich carpet of vegetables and fruits in your backyard. Even if you've never done this before, this book will be with you every step of the way to unleash the successful backyard gardener in you! Scroll up and click Buy Now With 1-Click or Buy Now to start your journey!







The Market Gardener


Book Description

Grow better not bigger with proven low-tech, human-scale, biointensive farming methods Making a living wage farming without big capital outlay or acreages may be closer than you think. Growing on just 1.5 acres, Jean-Martin and Maude-Helene feed more than 200 families through their thriving CSA and seasonal market stands. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process. The Market Gardener is a compendium of proven horticultural techniques and innovative growing methods. This complete guide is packed with practical information on: Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay; Farming without a tractor and minimizing fossil fuel inputs through the use of the best hand tools, appropriate machinery and minimum tillage practices; Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods and pricing approaches. Inspired by the French intensive tradition of maraichage and by iconic American vegetable grower Eliot Coleman, author and farmer Jean-Martin shows by example how to start a market garden and make it both very productive and profitable.




Sustainable Market Farming


Book Description

Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.




Bulletin


Book Description




Mini Farming for Beginners


Book Description

You Are About To Discover How Exactly You Can Start Your Very Own Mini Farm That Gives You A Steady Supply Of Fresh Organic Fruits And Vegetables All Year Round! There's no doubt that having a successful farm in your home has many benefits which extend beyond physical and mental health, encompassing financial and emotional health as well. But for many people, it's not the easiest thing to conceive and start. If you've never conducted farming before, or never set up a prime or highly productive farm in your life, it might seem scary and weighty, and to some extent, a painful process you'd rather avoid- although it's one of the easiest things to achieve on the planet. When you think of starting a farm, do questions like these flood your mind? Is this space enough? How much yield can I get from it? What should I plant, and how do I do it without making mistakes? How do I keep the farm productive; how do I maintain optimum soil fertility? What tools and implements do I need to get started? If they do, you might as well consider your job half done, as the other half simply entails familiarizing yourself with the steps you need to take and implementing them. And I just happen to have the perfect guide to help you out! Mini-farming for Beginners carries all the details you require to get the other half part of your job done in simple, organized and implementable format. It gives you vivid description of the practice of mini-farming, including: The basics of mini farming, including what it is, how it works and why you should have a mini farm How to maximize your space with simple tricks How to choose the right plants for mini-farming How the practice works for you How to set up the mini-farm The tools and equipment you require to set up your mini-farm How to maintain your mini-farm How to raise the beds, handle soil composition as well as maintenance Details about plant nutrients, timing and yield How to conduct your irrigation, crop proportion and sizing How to choose the right seeds, and save seeds in mini-farming …And much more! Establishing your own farm is probably one of the best decisions you'd ever make today when we're always grappling with a shortage of healthy, nutritious organic food. With a good mini-farm, not only would you be assuring yourself and your family a good food supply throughout the year and good health, but you'd be giving yourself an invaluable sense of confidence, pride and self-satisfaction each time you look at the rich carpet of vegetables and fruits in your backyard. Even if you've never done this before, this book will be with you every step of the way to unleash the successful backyard gardener in you!