Discovering Advanced Algebra


Book Description

Changes in society and the workplace require a careful analysis of the algebra curriculum that we teach. The curriculum, teaching, and learning of yesterday do not meet the needs of today's students.




Developing Learner-Centered Teaching


Book Description

Developing Learner-Centered Teaching offers a step-by-step plan for transforming any course from teacher-centered to the more engaging learner-centered model. Filled with self-assessments and worksheets that are based on each of the five practices identified in Maryellen Weimer's Learner-Centered Teaching, this groundbreaking book gives instructors, faculty developers, and instructional designers a practical and effective resource for putting the learner-centered model into action.




Never Work Harder Than Your Students and Other Principles of Great Teaching


Book Description

Some great teachers are born, but most are self-made. And the way to make yourself a great teacher is to learn to think and act like one. In this updated second edition of the best-selling Never Work Harder Than Your Students, Robyn R. Jackson reaffirms that every teacher can become a master teacher. The secret is not a specific strategy or technique, nor it is endless hours of prep time. It's developing a master teacher mindset—rigorously applying seven principles to your teaching until they become your automatic response: Start where you students are. Know where your students are going. Expect to get your students there. Support your students along the way. Use feedback to help you and your students get better. Focus on quality rather than quantity. Never work harder than your students. In her conversational and candid style, Jackson explains the mastery principles and how to start using them to guide planning, instruction, assessment, and classroom management. She answers questions, shares stories from her own practice and work with other teachers, and provides all-new, empowering advice on navigating external evaluation. There's even a self-assessment to help you identify your current levels of mastery and take control of your own practice. Teaching is hard work, and great teaching means doing the right kind of hard work: the kind that pays off. Join tens of thousands of teachers around the world who have embarked on their journeys toward mastery. Discover for yourself the difference that Jackson's principles will make in your classroom and for your students.




Geometry Revisited


Book Description

Among the many beautiful and nontrivial theorems in geometry found in Geometry Revisited are the theorems of Ceva, Menelaus, Pappus, Desargues, Pascal, and Brianchon. A nice proof is given of Morley's remarkable theorem on angle trisectors. The transformational point of view is emphasized: reflections, rotations, translations, similarities, inversions, and affine and projective transformations. Many fascinating properties of circles, triangles, quadrilaterals, and conics are developed.




Intermediate Algebra for College Students


Book Description

Blitzer's mathematical rigor is combined with an engaging, friendly and often fun presentation for greater student appeal. Blitzer's exceptionally clear, accessible writing style combines the nuts and bolts students need with interesting and relevant examples.




Business Math


Book Description

For arithmetic-based Business Math courses at the undergraduate level. Will sometimes fit courses titled Consumer Math or Personal Finance. The focus of the 8th Edition of Business Mathematics(Brief Edition) is to provide students with the tools they need to solve mathematical problems they will encounter in both their personal and professional lives. Students are presented math in contexts that are familiar to them and that they care about: math needed for everyday business transactions, math needed to make important personal finance decisions, and math needed to start or run a small business. Now available with Business Math Brief Version, 8/e: MathXL® and MyMathLab® for Business Math provide a powerful classroom management, homework, tutorial, and assessment tools. Students can take chapter quizzes or tests in MathXL and MyMathLab and receive personalized study plans based on their test results. The study plan diagnoses weaknesses and links students directly to tutorial exercises for the outcomes they need to study and retest. All student work can be tracked in MathXL's online gradebook. Three packaging options--MyMathLab, MathXL, or MathXL Tutorials on CD--provide flexible platforms to fit your course goals. For more information, visit our websites at www.mymathlab.com and www.mathxl.com, or contact your sales representative. This text is also available in a full version (21 chapters). Business Math, 8/e, Cleaves & Hobbs




Glencoe Precalculus Student Edition


Book Description

The Complete Classroom Set, Print & Digital includes: 30 print Student Editions 30 Student Learning Center subscriptions 1 print Teacher Edition 1 Teacher Lesson Center subscription




Baking and Pastry


Book Description

First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.