Benefit-cost Analysis of Low-dose Radiation Processed Foods
Author : Alan B. Claflin
Publisher :
Page : 134 pages
File Size : 17,59 MB
Release : 1969
Category : Cost effectiveness
ISBN :
Author : Alan B. Claflin
Publisher :
Page : 134 pages
File Size : 17,59 MB
Release : 1969
Category : Cost effectiveness
ISBN :
Author :
Publisher :
Page : 1054 pages
File Size : 44,43 MB
Release : 1970
Category : Nuclear energy
ISBN :
Author : American Chemical Society. Meeting
Publisher :
Page : 384 pages
File Size : 39,12 MB
Release : 2004
Category : Language Arts & Disciplines
ISBN :
This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved functional components in fresh fruits and vegetables.
Author : Alan B. Claflin
Publisher :
Page : 134 pages
File Size : 24,26 MB
Release : 1969
Category : Cost effectiveness
ISBN :
Author :
Publisher :
Page : 1250 pages
File Size : 16,53 MB
Release : 1970
Category : Government publications
ISBN :
Author : United States. Superintendent of Documents
Publisher :
Page : 1320 pages
File Size : 39,51 MB
Release : 1966
Category : Government publications
ISBN :
Author : United States. Superintendent of Documents
Publisher :
Page : 1348 pages
File Size : 22,59 MB
Release : 1970
Category : United States
ISBN :
Author :
Publisher :
Page : 46 pages
File Size : 41,62 MB
Release : 1970-03-27
Category : Nuclear reactors
ISBN :
Author :
Publisher :
Page : 134 pages
File Size : 24,89 MB
Release : 1969
Category :
ISBN :
Author : Atomic Energy Commission
Publisher :
Page : 134 pages
File Size : 49,95 MB
Release : 1969
Category :
ISBN :