Best of the Best Fast & Fabulous Soups, Salads, and Sandwiches


Book Description

Soups, Salads and Sandwiches]]They're Not Just for Lunch Anymore! Cookbook Ladies Gwen McKee and Barbara Moseley have carefully selected and created 413 outstanding recipes for Soups, Salads and Sandwiches that range from quick grab-and-go to family meals to elegant entertaining.




Our Best Bites


Book Description

Includes plastic insert with equivalent measurements and metric conversions.




Soups, Salads & Sandwiches


Book Description

This Exclusive Collection Of Soups, Salads And Sandwiches Gives You A Chance To Experience Sheer Bliss! Be It A Desi Aloo Chaat Or An Italian Penne In Thousand Island Dressing, The Recipes Do Full Justice To Discriminating Palates Of The Epicure.




101 Soups, Salads & Sandwiches


Book Description

Whether you're looking for lunch recipes, side dishes, or hearty mains, you'll love the variety in 101 Soups, Salads & Sandwiches Cookbook. Chicken & Dumplin' Soup, Spicy Sausage Chowder and Pioneer Beef Stew and BBQ Sloppy Joe Soup will all hit the spot! Tarragon Steak Dinner Salad and Pasta Taco Salad make tasty mains, while Mustard-Thyme Potato Salad and Raspberry Chicken Salad are great for toting to potlucks and picnics. Bite-sized or stacked high, friends & family will love sandwiches like Cheeseburger Roll-Ups, BBQ Chicken Calzones, Tuna Paninis and Lasagna Buns. Plus, with the "Terrific Toppings" chapter, you can sprinkle soups and salads with homemade garnishes like Zesty Pita Crisps and Bacon-Onion Croutons, and pile more flavor on sandwiches with Lemony Sage Mayonnaise or easy Refrigerator Pickles.




Home-style Soups, Salads and Sandwiches


Book Description

Over 300 hearty new recipes from the readers of Taste of Home and Country Woman magazines put down-home flavor in mealtime mainstays.




Once Upon a Chef: Weeknight/Weekend


Book Description

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.




Dinner: A Love Story


Book Description

Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.




The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All


Book Description

Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!




My New Roots


Book Description

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.




Sandwiches, Soups & Salads Recipes For Lunch, Side Dishes Or Hearty Mains


Book Description

Whether families just have time for a quick lunch or are taking a seat to a soothing supper, 101 Soups, Salads & Sandwiches has everything! The most recent enhancement recipe book series is loaded with numerous combinations for fresh & loading meals. Even much better, each is accompanied by a mouthwatering full-color photo! An unique phase of dressings as well as garnishes gives added means to add more taste to any one of these dishes. Poultry & Dumplin' Soup, Spicy Sausage Chowder and also Leader Beef Stew and Barbeque Sloppy Joe Soup will all make a hit! Tarragon Steak Dinner Salad and also Pasta Taco Salad make delicious keys, while Mustard-Thyme Salad and Raspberry Chicken Salad are wonderful for toting to meals as well as outings. Bite-sized or piled high, good friends & family members will love sandwiches like Cheeseburger Roll-Ups, BARBEQUE Poultry Calzones, Tuna Paninis as well as Pasta Buns. And also, with the " Terrific Toppings" phase, you can sprinkle soups and also salads with homemade garnishes like Zesty Pita Crisps and Bacon-Onion Croutons, and also heap a lot more flavor on sandwiches with Lemony Sage Mayo or very easy Refrigerator Pickles.