Book Description
This cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of The Farmer's Wife magazine between 1893 and 1939
Author : Kari Cornell
Publisher : Voyageur Press (MN)
Page : 258 pages
File Size : 24,69 MB
Release : 2011-03-24
Category : Cooking
ISBN : 0760340528
This cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of The Farmer's Wife magazine between 1893 and 1939
Author : Martha Engstrom
Publisher : Voyageur Press (MN)
Page : 228 pages
File Size : 50,68 MB
Release : 2008-07-15
Category : Cooking
ISBN : 9780760334898
Brings together more than 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide between 1893 and 1939. The recipes have been updated to match the conveniences and ingredients of eth modern kitchen.
Author : Beverly Hudson
Publisher : Voyageur Press (MN)
Page : 243 pages
File Size : 36,82 MB
Release : 2022-01-25
Category : Cooking
ISBN : 0760369399
Best Recipes from the Farmer’s Wife Cookbook—a revised, modernized, four-color edition of The Famer’s Wife Cookbook—brings together the most popular, easy-to-follow recipes and menus that appeared on the pages of The Farmer’s Wife magazine around the start of the twentieth century.
Author : Lela Nargi
Publisher : Voyageur Press (MN)
Page : 228 pages
File Size : 25,29 MB
Release : 2007-08-15
Category : Cooking
ISBN : 9780760329238
Recipes recreate the warm atmosphere and delectable flavors of farm life--from daily bread and holiday desserts to the dainties and muffins for club luncheons and specialties like Cornish Pasties and Danish Kranse.
Author : David Mas Masumoto
Publisher : Ten Speed Press
Page : 178 pages
File Size : 47,29 MB
Release : 2013-06-11
Category : Cooking
ISBN : 1607743280
A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes. The Masumoto family’s amazing heirloom peaches—which are available for a few weeks each year at the best produce markets and top restaurants in the country—are widely considered the best peaches in the world. Their debut cookbook gathers the family’s favorite recipes, from classics like Hearty Peach Cobbler, Peach Chutney, and Slow-Cooked Pork Tacos to inspired combinations such as Prosciutto-Wrapped Peaches, Caprese with Peaches, Spice-Rubbed Pork Chops and Grilled Peaches, and Stuffed French Toast. And the pristine flavor of a just-picked summer peach can be enjoyed year-round with the easy-to-follow instructions for drying, canning, freezing, or jamming the best of the harvest. With rich recipe and location photographs fresh from the orchard, this beautiful cookbook paints an intricate portrait of an organic farm that has been in the family for four generations. Accompanied by eloquent essays that evoke the soul of family farming and the nuances of a life filled with peaches, The Perfect Peach is for anyone who longs to savor the flavor of a pristinely ripe peach.
Author : Fannie Merritt Farmer
Publisher :
Page : 776 pages
File Size : 19,53 MB
Release : 1912
Category : Cooking, American
ISBN :
Author : Helen Myhre
Publisher : Univ of Wisconsin Press
Page : 292 pages
File Size : 43,56 MB
Release : 2001
Category : Cooking
ISBN : 9780299172343
A collection of poems which reveal the inner workings of the human psyche and show us that sometimes the best defense against terror is making mischief.
Author : Darryl Estrine
Publisher :
Page : 0 pages
File Size : 40,54 MB
Release : 2010
Category : Cooking
ISBN : 9781600852541
Celebrating the collaboration between farmer and chef--and the journey from land to table--"Harvest to Heat" explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of 100 recipes.
Author : Nell Beaubien Nichols
Publisher :
Page : 520 pages
File Size : 41,66 MB
Release : 1972
Category : Cooking
ISBN :
Enlarged edition with twenty-five years of Farm Journal's best recipes.
Author : Matthew Raiford
Publisher : The Countryman Press
Page : 397 pages
File Size : 20,41 MB
Release : 2021-05-11
Category : Cooking
ISBN : 1682686051
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.