Author : Beth Hensperger
Publisher :
Page : 126 pages
File Size : 44,85 MB
Release : 2000
Category : Cooking
ISBN : 9781580081122
Covers the fundamentals on baking bread with recipes for eight basic breads, including batter bread, egg bread, white bread, and whole wheat bread, and four to six recipe variations for each one.
Author : Beth Hensperger
Publisher : Harvard Common Press
Page : 386 pages
File Size : 37,12 MB
Release : 2000-11
Category : Cooking
ISBN : 9781558321717
Take the 100 best recipes from the author's much-loved The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime.
Author : Beth Hensperger
Publisher : Harvard Common Press
Page : 656 pages
File Size : 10,94 MB
Release : 2000-04-30
Category : Cooking
ISBN : 1558324909
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!
Author : Beth Hensperger
Publisher : Chronicle Books Llc
Page : 155 pages
File Size : 27,3 MB
Release : 1996
Category : Cooking
ISBN : 9780811808200
Introduces basic bread-making techniques and equipment, and shares recipes for white bread, rolls, French bread, whole wheat, and sweet breads
Author : Beth Hensperger
Publisher : Simon and Schuster
Page : 128 pages
File Size : 46,16 MB
Release : 2002-11-14
Category : Cooking
ISBN : 0743228375
A collection of bread recipes for both the novice and experienced baker.
Author : Beth Hensperger
Publisher : Harvard Common Press
Page : 487 pages
File Size : 20,75 MB
Release : 2008-09-02
Category : Cooking
ISBN : 1558325085
Not Your Mother's guide to quick and wholesome meals, prepared in 30 minutes or less. Weeknight dinners that rock! No disrespect to Mom, but award winning author Beth Hensperger has gone her one better with this collection of fast, wholesome, tasty weeknight meals that updates the classics and offers dozens of new classics-in-the-making. From Chicken Pot Pie to Spicy Chicken with Cilantro and Mushrooms, from Horseradish Meatloaf to Lamb Curry with Apples and Apricots, from Scampi to Fabulous Fish Tacos, Not Your Mother's Weeknight Cooking makes it easy to prepare and enjoy delicious food any night of the week.
Author : Clive Maine McCay
Publisher : Courier Corporation
Page : 36 pages
File Size : 50,15 MB
Release : 1980-01-01
Category : Cooking
ISBN : 9780486239958
Famed high-protein recipe incorporated into breads, rolls, buns, coffee cakes, pizza, pie crusts, more.
Author : Beth Hensperger
Publisher : Chronicle Books (CA)
Page : 168 pages
File Size : 19,37 MB
Release : 1995
Category : Cooking
ISBN : 9780811805988
Shares recipes for homemade breads from around the world that use seasonal produce or celebrate holidays throughout the year
Author : Judith Fertig
Publisher : Harvard Common Press
Page : 256 pages
File Size : 16,39 MB
Release : 2011-10-11
Category : Cooking
ISBN : 1558325808
Prairie Home Breads proves that not only is the Midwest where America's grains are grown, but it's also where the art of bread baking is taken seriously. To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer's markets, and typical home kitchens. She found yeast breads as varied as Amish Pinwheel Bread and Roasted Sweet Pepper Bread, as well as naturally leavened breads like Brewhouse Bread and whole grain breads like Northern Prairie Barley Bread. There are also buns and rolls, as well as quick biscuits, popovers, and crackers. Along with elegant tea breads and homey muffins there are scrumptious coffeecakes, kuchens, and strudels. Last but not least, there are recipes for accompaniments and for using up leftovers. Prairie Home Breads is also filled with rich stories of ethnic and regional culture, agriculture, Midwestern culinary traditions, and warm celebrations of Heartland food.
Author : Beth Hensperger
Publisher : Chronicle Books (CA)
Page : 156 pages
File Size : 43,74 MB
Release : 1994
Category : Cooking
ISBN :
Fresh, welcoming and phenomenally easy to prepare, quick breads offer a flexible way for busy cooks to serve homemade bread with every meal. Inspired by a spectacular variety of ingredients, Beth Hensperger now offers more than 100 new recipes for corn breads, coffee cakes, biscuits, gingerbreads, scones, and more. Color photos throughout.
