Betty Feezor's Carolina Recipes
Author : Betty Feezor
Publisher :
Page : 0 pages
File Size : 37,53 MB
Release : 1971
Category : Cooking
ISBN :
Author : Betty Feezor
Publisher :
Page : 0 pages
File Size : 37,53 MB
Release : 1971
Category : Cooking
ISBN :
Author : Sharon Bracken
Publisher : HPN Books
Page : 145 pages
File Size : 31,61 MB
Release : 2010
Category : Biography & Autobiography
ISBN : 1935377221
Author : Wilton Barnhardt
Publisher : Macmillan
Page : 382 pages
File Size : 25,8 MB
Release : 2014-06-24
Category : Fiction
ISBN : 1250022282
Presiding over her family and its legacy of masterpiece Civil War art, North Carolina society maven Jerene Jarvis Johnston takes increasingly haphazard steps to protect her grown children from their own heedlessness.
Author :
Publisher :
Page : 312 pages
File Size : 13,69 MB
Release : 1980
Category : Randolph County (N.C.)
ISBN :
Author : John Egerton
Publisher : Knopf
Page : 599 pages
File Size : 37,89 MB
Release : 2014-06-18
Category : Cooking
ISBN : 0307834565
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Author : Michele Wilber
Publisher :
Page : 152 pages
File Size : 24,82 MB
Release : 2014-01-07
Category : Cooking, Italian
ISBN : 9780989063005
From an Abruzzo Heart to a Savannah Table From the Hudson River Valley to Abruzzo, Italy, and the Southern Tidelands of America, this book is for anyone who longs to cook, travel or breathe Italian. She Speaks in Sauce springs from the hearth of cuisine to deliver one cup Heart, a tablespoon history and a heaping tablespoon of Heritage. Flavored with luminous photography, this cookbook collection of keepsake stories and family recipes dares to be different. Only a cradle cook with fierce resolve would shed corporate shackles and escape to her family homeland in Abruzzo, Italy. Through exotic culinary delights of the ages, this futurist steps back in time to search for her past. Or, so she thought. What could be better than time-honored recipes? Open this book to find out. Beginning with prehistoric man, the author's methodical research uncovers centuries of war and devastation. What united the people to survive? There is only one place to discover the magic of the Abruzzo and she will not disembark without it. Fueled by the Abruzzese passion flowing through her veins, she drives high up into the Region of mountains and mystery. Villagers rarely see Americans and she wonders if these are dangerous times. Alone, yet unwavering, for her a moment lasts forever. Bell chimes guide her to a 16th century medieval village. Arriving at a wall of stone homes, her hand barely touches the wooden door when it opens. Behind arrow-slit windows of yesteryear, she hears the unmistakable voice that changes her life. She discovers a story so compelling, so loving, it begs to be told.
Author : Heatter, Maida
Publisher : Andrews McMeel Publishing
Page : 572 pages
File Size : 39,71 MB
Release : 2013-02-05
Category : Cooking
ISBN : 1449442374
DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div
Author : Michael Ruhlman
Publisher : Simon and Schuster
Page : 256 pages
File Size : 15,60 MB
Release : 2007-11-06
Category : Cooking
ISBN : 0743299787
Notes on cooking: from stock to finesse -- The elements of cooking A to Z.
Author : Betty Feezor
Publisher :
Page : 316 pages
File Size : 45,87 MB
Release : 2015-07-29
Category : Cooking
ISBN : 9781614278559
2015 Reprint of 1958 Enlarged Edition. Full Facsimile of the original edition. Not reproduced with Optical Recognition Software. Betty Feezor was a television presenter whose specialty was cooking and home decorations. The Betty Feezor Show ran on WBTV in North Carolina from 1953-1977. Her show was the first in the world to be video-recorded in color, beginning on Sept. 5, 1958. Over 700 are provided across most food categories, along with tips on meal planning, low calorie menus, food preservation, party plans and other household tips. A classic American cook book.
Author : United States. Regulatory Council
Publisher :
Page : 40 pages
File Size : 36,36 MB
Release : 1980
Category :
ISBN :