Historic McLennan County


Book Description




Lookaway, Lookaway


Book Description

Presiding over her family and its legacy of masterpiece Civil War art, North Carolina society maven Jerene Jarvis Johnston takes increasingly haphazard steps to protect her grown children from their own heedlessness.







Southern Food


Book Description

This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.




She Speaks in Sauce


Book Description

From an Abruzzo Heart to a Savannah Table From the Hudson River Valley to Abruzzo, Italy, and the Southern Tidelands of America, this book is for anyone who longs to cook, travel or breathe Italian. She Speaks in Sauce springs from the hearth of cuisine to deliver one cup Heart, a tablespoon history and a heaping tablespoon of Heritage. Flavored with luminous photography, this cookbook collection of keepsake stories and family recipes dares to be different. Only a cradle cook with fierce resolve would shed corporate shackles and escape to her family homeland in Abruzzo, Italy. Through exotic culinary delights of the ages, this futurist steps back in time to search for her past. Or, so she thought. What could be better than time-honored recipes? Open this book to find out. Beginning with prehistoric man, the author's methodical research uncovers centuries of war and devastation. What united the people to survive? There is only one place to discover the magic of the Abruzzo and she will not disembark without it. Fueled by the Abruzzese passion flowing through her veins, she drives high up into the Region of mountains and mystery. Villagers rarely see Americans and she wonders if these are dangerous times. Alone, yet unwavering, for her a moment lasts forever. Bell chimes guide her to a 16th century medieval village. Arriving at a wall of stone homes, her hand barely touches the wooden door when it opens. Behind arrow-slit windows of yesteryear, she hears the unmistakable voice that changes her life. She discovers a story so compelling, so loving, it begs to be told.




Maida Heatter's Book of Great Desserts


Book Description

DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div




The Elements of Cooking


Book Description

Notes on cooking: from stock to finesse -- The elements of cooking A to Z.




Betty Feezor's Best


Book Description

2015 Reprint of 1958 Enlarged Edition. Full Facsimile of the original edition. Not reproduced with Optical Recognition Software. Betty Feezor was a television presenter whose specialty was cooking and home decorations. The Betty Feezor Show ran on WBTV in North Carolina from 1953-1977. Her show was the first in the world to be video-recorded in color, beginning on Sept. 5, 1958. Over 700 are provided across most food categories, along with tips on meal planning, low calorie menus, food preservation, party plans and other household tips. A classic American cook book.




Report from the Director


Book Description