Beverages, Past and Present


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Beverages, Past And Present


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This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.




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Beverages, Past and Present: An Historical Sketch of Their Production, Together with a Study of the Customs Connected with Their Use


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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




Beverages, Past and Present: An Historical Sketch of Their Production...with a Study of the Customs Connected with Their Use;


Book Description

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




Beverages, Past and Present


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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1908 edition. Excerpt: ... INDEX Abati-timbaby, ii., 374 Abdelcader, manuscript of, 217 Abd-ul-latef, 360 Abel, 3 Abelhal, ii., 213 Abrakan, 62 Abrey, sour, 243 Abrey, sweet, 243 Absinthe, ii., 13, 176 Abyrstur, ii., 108 Abyssinia, 215, 233; modern, 239 Agraz, ii., 414 Agrazada, ii., 199 Agreasas, ii., 390 Agua de chia, ii., 426 Aguadente de beiju, ii., 367 Agua de pina, ii., 426 Aguamicl, ii., 199, 419, 421, 423 Aguamiel, analysis of, ii., 423 Agua pe, ii., 211 Aguapie, ii., 196 Aguardent de cabeca, ii., 214 Aguardent de herva doce, ii., 214 Aguardiente de cana, ii., 195 Aguardiente de uva, ii., 195 Aguardiente de valenciano, ii., Abyssinia, old liquors in, 239 Abyssinian feast, 244 Acchioc, ii., 431 Accursed liquor, 178 Acojote, ii., 421 Acrelius, Israel, ii., 464 Acropolis mound, 12 Ada, 269 Adam, ii., 36 Adams, John, ii., 473 A drinking king, 136 Advertisement of a Long Island distiller, 1776, ii., 467 Advokat borrel, ii., 73 Adynamon, 495 Aegle marmelos, 29 Aethalos, 243 Afir, ii., 108 African pottery, 269 Africa, tropical, 256 Agave, ii., 419 Agbado, 308 Agiddy, 305 Agnihortri, 20 Agoa ardente de canna, ii., 370 Agoa ardente de mel, ii., 370 Agoa ardente de reino, ii., 370 Vol. 1i--31 481 196 Agudelho, ii., 213 Ahan, 303 Ahuahtli, ii., 427 Ahuettea Mexicana, ii., 426 Aigleucos, 494 Aikhshava, 28 Aipimakakara, ii., 377 Aipy, ii., 377 Airen, 9 Ajagana, 269 Akansan, 302 Akebesk, 294 Akik, 334 Akraiheme, 295 Alaska, ii., 444 Alaskan still, ii., 444 Alba, wines of, 485 Alban, ii., 210 Albuelis, 520 Alcohol, 232; as currency, 150; derivation, ii., 193 Aldran ii., 197 Ale, ii., 225; at weddings, ii., 246; clergy made, ii., 233; Ale (Continued) college brewed, ii., 249; cus-toms, ii., 236; home brewing of, ii., 229; household, ii., 274; introduction into England, ..