Author : Jessica B. Harris
Publisher : Simon and Schuster
Page : 404 pages
File Size : 12,72 MB
Release : 2003-02-25
Category : Cooking
ISBN : 0684870622
From the critically acclaimed author of "The Africa Cookbook" come 175 vibrant recipes that redefine Creole cooking, the original fusion food. Two-color throughout. 25 photos.
Author : Doris Longacre
Publisher : MennoMedia, Inc.
Page : 492 pages
File Size : 40,90 MB
Release : 2003-09-26
Category : Cooking
ISBN : 083619781X
This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre
Author : Sara Roahen
Publisher : W. W. Norton & Company
Page : 304 pages
File Size : 18,51 MB
Release : 2009-04-20
Category : Cooking
ISBN : 0393072061
“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.
Author : Marcie Cohen Ferris
Publisher : UNC Press Books
Page : 342 pages
File Size : 11,38 MB
Release : 2012-01-01
Category : Cooking
ISBN : 0807882313
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
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Publisher : ReadHowYouWant.com
Page : 326 pages
File Size : 26,81 MB
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ISBN : 1442997206
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Publisher : ReadHowYouWant.com
Page : 518 pages
File Size : 33,84 MB
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ISBN : 1442997524
Author : Joy Wilson
Publisher : Hachette Books
Page : 562 pages
File Size : 39,34 MB
Release : 2012-02-28
Category : Cooking
ISBN : 1401304192
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
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Publisher : ReadHowYouWant.com
Page : 450 pages
File Size : 46,78 MB
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ISBN : 144299732X
Author : Dorothy Love
Publisher : Thomas Nelson
Page : 322 pages
File Size : 17,49 MB
Release : 2011-05-30
Category : Fiction
ISBN : 1401685587
Ada has loved deeply and lost dearly. But protecting her heart could mean missing the love of a lifetime. Ada Wentworth may be young, but she's seen enough of life to know she can only rely on herself. Everyone including God it seems, has let her down. Having lost her family, her fiance, and her fortune, Ada journeys from Boston to Hickory Ridge, Tennessee, to take a position as a lady's companion. Though initially charmed by the pretty little Southern town tucked into the foothills of the great Smokies, Ada plans to stay only until she can earn enough to establish a millinery shop. Her employer, Wyatt Caldwell, the local lumber mill owner, is easily the kindest, most attractive man Ada has met in Hickory Ridge. He believes Providence has brought her to town and into his life. But how, after so many betrayals, can she ever trust again? Besides, Wyatt has a dream of his own. A dream that will one day take him far from Hickory Ridge. As the South struggles to heal in the aftermath of the Civil War, one woman must let go of her painful past in order to embrace God's plans for her. Can she trust Him, and Wyatt, with her future and her heart?
Author : Virginia Willis
Publisher : UNC Press Books
Page : 120 pages
File Size : 19,36 MB
Release : 2014-03-10
Category : Cooking
ISBN : 146961443X
Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides "the key that unlocks the door of okra desire" to okra addicts and newcomers to the pod alike. Topping eight feet, with gorgeous butter-yellow flowers that ripen into the plant's signature seed-filled pods, okra has a long association with foodways in the American South. But as Willis shows, okra is also an important ingredient in cuisines across Africa, Asia, and Latin America. Featuring gardening tips, a discussion of heirloom varieties, and expert cooking directions (including a list of "top ten slime-busting tips"), Okra brilliantly showcases fifty delectable recipes: twenty-six southern dishes, ranging from Southern-Style Fried Okra to Gulf Coast Seafood Gumbo, and twenty-four authentic global dishes, from Moroccan Lamb and Okra Tagine with Preserved Lemons to Cuban Pork with Yellow Rice, Okra, and Annatto Oil.
