Bibliography of Food and Agricultural Marketing
Author : Food and Agriculture Organization of the United Nations
Publisher :
Page : 425 pages
File Size : 42,91 MB
Release : 1965
Category : Farm produce
ISBN :
Author : Food and Agriculture Organization of the United Nations
Publisher :
Page : 425 pages
File Size : 42,91 MB
Release : 1965
Category : Farm produce
ISBN :
Author : Steve Carter
Publisher : Food & Agriculture Org.
Page : 320 pages
File Size : 18,31 MB
Release : 1997
Category : Business & Economics
ISBN : 9789251040133
Author :
Publisher : Nicholson
Page : 162 pages
File Size : 44,95 MB
Release : 1985
Category : Business & Economics
ISBN :
Author : I. M. Crawford
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 312 pages
File Size : 34,93 MB
Release : 1997
Category : Business & Economics
ISBN :
Author :
Publisher :
Page : 302 pages
File Size : 45,97 MB
Release : 1983
Category : AGRICOLA (Information retrieval system)
ISBN :
Author : Richard Louis Kohls
Publisher :
Page : 568 pages
File Size : 34,35 MB
Release : 2002
Category : Business & Economics
ISBN :
The ninth edition of "Marketing of Agricultural Products" contains completely updated content, tables, figures, and references including the 1997 Census of Agriculture and Business, as well as Trade data, and U.S. Department of Agriculture studies. It blends marketing and economic theory with real world analytical tools to assist readers in better understanding the food system and making profitable marketing decisions. This edition includes increased treatment of food value-adding and marketing management, including advertising, new product development, sales promotion, pricing, and logistics. For farmers, consumers, or those in food marketing.
Author : Henning Hansen
Publisher : Routledge
Page : 438 pages
File Size : 36,55 MB
Release : 2013-05-02
Category : Business & Economics
ISBN : 1135075034
Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalization, with increased vertical integration and changes to market structure. Companies grow bigger in order to obtain economies of scale and issues and such as food security, quality, obesity and health are ever important factors. This book describes the link between food markets and food companies from a theoretical and a business economics perspective. The relationships, trends and impacts on the international food market are presented, and the topic is related to actual business conditions. Each chapter is accompanied by questions and assignments designed to help students in their learning. .
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 337 pages
File Size : 42,30 MB
Release : 2021-07-05
Category : Political Science
ISBN : 9251346089
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author :
Publisher :
Page : 176 pages
File Size : 28,24 MB
Release : 1957
Category : Agriculture
ISBN :
Author : National Research Council
Publisher : National Academies Press
Page : 340 pages
File Size : 30,81 MB
Release : 2015-06-17
Category : Medical
ISBN : 030930783X
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.