Big Trout


Book Description

Exciting ways to target big trout.




How to Catch the Biggest Trout of Your Life


Book Description

This inspirational handbook demonstrates time-tested approaches to catching elusive, giant "trophy" trout. Focusing on strategy and technique, this beautifully illustrated guide for both beginning and advanced fly fishermen explains the best methods to employ when fishing for large trout. Tips on locating giant trout, understanding the behavior of the species, and fooling the fish into biting are included.




Strip-Set


Book Description

A comprehensive book on tactics for streamers, including new approaches for trout, steelhead, muskie, and bass. Features over 450 detailed photos and illustrations of casting and presenting streamers.




Dynamic Nymphing


Book Description

Advanced tight line nymphing tactics, including Czech, Polish, French, Spanish, and American techniques.




Nymph Fishing


Book Description

Best-selling author George Daniel shares expert tactics and techniques for a new generation of nymph anglers. He covers specialized equipment, flies, and presentations, focusing on advanced lessons and tips for anglers with a solid grasp of fundamentals. Important technique sequences and fly patterns are photographed in detail.




Big Bad Breakfast


Book Description

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.




Big Trout, Black Gold


Book Description




Field & Stream


Book Description

FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.




The Orvis Guide to Stillwater Trout Fishing


Book Description

Lakes are one of the most challenging opportunities available to today's fly fisher. Stillwaters offer a long active season with numerous hatches and presentation challenges. Fish grow big and fat and many fishers find this appeal hard to resist. But the transfer from rivers and streams is often difficult, especially if a prolonged trial-and-error approach is adopted. This book examines the stillwater fly fisher's kit bag, expectations, and offers an introduction to the diverse stillwater food sources. The Orvis Guide to Stillwater Trout Fishing explains everything the aspiring stillwater fly fisher needs to be successful and build a sound foundation that will last through a lifetime plying stillwaters.




Big Brands Big Trouble


Book Description

One of the most respected marketing gurus in the world shows why some of today's biggest brands are having trouble and how to avoid repeating their mistakes. It wasn't long ago that Levi-Strauss, Xerox, Crest, AT&T, Firestone, and Digital Equipment dominated their respective markets. What happened to undermine their standings and of those of other superbrands? Are their declines simply the inevitable consequence of change and the birth of new competition? In this important predecessor to the classic Differentiate or Die, "the king of positioning," Jack Trout answers that question with a resounding "No!" Writing in his signature, straight-from-the-hip style he reveals the disastrous marketing and strategy blunders that led to the dissolution of the most recognized superbrands. He clearly shows how those mistakes could have been avoided. With the help of in-depth case studies chronicling the events leading up to the falls from grace of Sears, Miller Brewing, Xerox, Crest, Burger King, and other past market leaders, he identifies the ten most common mistakes that big brands make, and he develops a set of expert guidelines for marketing managers and executives on how to build, protect, manage, and expand their companies' brands and avoid brand-killing blunders.