Poppy Cooks


Book Description

"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.




Dr. David Yonggi Cho


Book Description

A commemorative look at 50 years of Dr. Cho¿s min-istry of hope, released in time for his retirement this summer. Over the years, as he struggled to bring hope to people and build his church, God taught Dr. Cho not to depend upon himself but totally upon the Holy Spirit. In this book Dr. Cho tells the stories of his temptations and doubts, failures and successes, and how the Holy Spirit was with him in every situa-tion. The teaching in this book will inspire the reader to stand strong in the face of adversity, doubt, and fear. Followers worldwide will add this highly antici-pated autobiography to their collection of Dr. Cho¿s coveted works.




The Feast of Fiction Kitchen


Book Description

Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!




This Is Grime


Book Description

'In British music, you have indie, rock... Grime is now one of those pillars. It's a foundation of British music.' - Stormzy Shortlisted for the Penderyn Music Book Prize 2017 13 years ago, from the depths of Bow E3, the voice of a generation emerged. It was dark, it was angry, it was loud, it was unapologetic. It was provocative and fiercely independent. It was the brittle sound of disillusionment, resentment and despair, but also the voice of hope... This Is Grime. Written by Hattie Collins (i-D, the Guardian, The Sunday Times), an authority on Grime who has documented the scene since its beginnings, and accompanied by beautiful images shot by award-winning photographer Olivia Rose solely for the book, THIS IS GRIME will have unrivaled access to the artists and influencers who have created and cultivated the culture over the past fifteen years. Telling their stories and the story of this musical culture - one of the most significant working class British subcultures of its time - in tandem.




Introduction to Aircraft Flight Mechanics


Book Description

Based on a 15-year successful approach to teaching aircraft flight mechanics at the US Air Force Academy, this text explains the concepts and derivations of equations for aircraft flight mechanics. It covers aircraft performance, static stability, aircraft dynamics stability and feedback control.




Inner City Pressure: The Story of Grime


Book Description

A GUARDIAN, OBSERVER, PITCHFORK, NPR, METRO AND HERALD SCOTLAND BEST MUSIC BOOK OF 2018 ‘The definitive grime biography’ NME ’A landmark genre history’ Pitchfork




The Whole Vegetable


Book Description

Discover wholesome, sustainable and plant-based dishes in this essential cookbook, perfect for anyone looking to reduce their waste this year! 'Hearty, healthy, flavour-packed dishes' MAIL ON SUNDAY 'A uniquely sustainable and delicious approach to modern plant-based cooking' VOGUE 'The Whole Vegetable blew me away . . . Full of inventive waste-free recipes' Tom Hunt, GUARDIAN _________ Have you ever wondered how to make your diet truly eco-conscious? In this beautiful plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table. Embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings, this is cooking at its most sustainable. In The Whole Vegetable, Sophie Gordon shows us how to: - Cook with every part of every vegetable - Reduce waste in your cooking - Reinvent your leftovers - Eat with the seasons From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple & Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season. Most of all, it will ensure that nothing in your kitchen goes to waste. _________ 'Creative, delicious, planet-friendly recipes . . . Teaches you how to put those often discarded parts of fruit and veg to good (and tasty) use' Women's Health 'Wow, Sophie Gordon's . . . The Whole Vegetable blew me away. I wonder if she is the next Anna Jones. A seasonal, plant-centric, whole food recipe book without ultra-processed vegan ingredients. The recipes are super-inventive and importantly waste free!' Eco-Chef Tom Hunt 'The Whole Vegetable heroes plant-based cookery, with recipes that also help reduce food waste in the kitchen and improve sustainable living. A worthwhile read' Good Housekeeping




The Best Things


Book Description

THE HILARIOUS SUNDAY TIMES BESTSELLER A big-hearted story of a family on the brink from the marvellous, much-loved Mel Giedroyc. 'Properly funny with a brilliant cast of characters' GRAHAM NORTON 'A real treat. I enjoyed it HUGELY' MARIAN KEYES 'Funny and fresh. No soggy bottoms here' CLARE MACKINTOSH __________ Sally Parker is searching for the hero inside herself. But TBH she just wants to lie down. Her husband Frank has lost his business, their home and their savings in one go. Her bank cards have been stopped. The kids are running wild. And now the bailiffs are at the door. What does a woman do when the bottom suddenly falls out? Will Sally Parker surprise everybody....most of all herself? __________ 'This book is a riot! Delicious in its detail' SOPHIE KINSELLA 'A stonking good read. Exactly like Mel herself: engaging, uproarious and gleeful' JO BRAND 'A warm, honest and humorous look at a family and what really matters in life. Brimming with hilarious scenes, it is also a redemptive book, and one of hope' WOMAN & HOME 'A warm contemporary fable bursting with colourful characters and comic energy' DAILY MAIL SHORTLISTED FOR THE COMEDY WOMEN IN PRINT PRIZE 2021 REAL READERS ADORE THE BEST THINGS... 'A well written, warm hug of a read. Something much needed in these days of doom and gloom' 'This book is everything I would have expected from the wonderful Mel Giedroyc. Funny and touching*****' 'I could hear Mel reading this book! Terrific characters. Very entertaining *****' 'A lovely, warm cuddle of a book' 'One of the best things I've read this year. Please read it *****' 'I felt like Mel was reading this into my ear. I was left with the warm fuzzys at the end****' 'Would make a brilliant film or sitcom. The Parker family are a chaotic, loveable bunch' 'I zipped through it with many an accompanying titter, the occasional chortle and the odd unladylike snort. A nice piece of escapism, so needed at this time ****' 'Warm, interesting, clever and funny, as well as poignant at times. A brave heroine, a cast of strong characters and a page-turner of a story *****' 'Glorious storytelling, this is a rich comedic feast of domesticity. Excellent characters. Kept me gripped throughout. *****'




Rick Stein's Long Weekends


Book Description

To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.




Strongman


Book Description

Eddie ‘The Beast’ Hall is the first Brit in 24 years to win the World’s Strongest Man competition, beating The Mountain from Game of Thrones. Everything about Eddie is huge. Standing at 6’3 he weighs almost 30 stone, and to make it through his hellish four-hour gym sessions he needs to eat a minimum of 10,000 calories a day. He eats a raw steak during weight sessions. His right eyeball once burst out of its socket under the strain. He put it back in. In his remarkable autobiography, Eddie takes you inside the world of the professional strongman – the nutrition, the training and competitions themselves. This is a visceral story of sporting achievement, an athlete pushing himself to the limits, and the personal journey of a man on the path to becoming being the best of the best. Contains strong language.